Matfer 115012 7-1/2 Inch Diameter Sieve Round Wood Handle Stainless Steel Mesh
- Footprint & configuration optimized for medium-volume workflows
- 7-1/2 inch diameter with 1.3 mm mesh for precise filtration
- Constructed from durable stainless steel with ergonomic wood handle
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The Matfer 115012 Sieve 7-1/2" Dia. Round from Matfer Bourgeat is a professional-grade culinary tool designed for precise sifting and straining in commercial foodservice environments. Featuring a durable 1.3 mm stainless steel mesh, this sieve ensures accurate filtration of dry ingredients, while its round form provides uniform coverage for consistent results. Built with a robust wooden handle, it offers stability and ease of manipulation during food preparation. Technical specifications include a 7-1/2-inch diameter, ideal for medium-volume kitchen workflows demanding reliable, repeatable sieving performance in bakery, pastry, or fine ingredient processing settings.
The Matfer 115012 sieve combines a high-strength stainless steel mesh with a classic wooden handle, offering accurate filtration and durability for commercial kitchens. Its 7-1/2" diameter suits medium throughput applications, while the mesh's 1.3 mm opening facilitates efficient sifting of dry ingredients and powders. Designed for easy cleaning and maintenance, the sieve withstands frequent use in busy foodservice operations, providing consistent performance in bakery and pastry production workflows.
Best suited for medium-volume bakery or pastry production requiring accurate dry ingredient separation.
The Matfer 115012 sieve measures 7-1/2 inches in diameter, constructed with a stainless steel mesh of 1.3 mm opening, ensuring durability and precise filtration. Its wooden handle offers ergonomic comfort, while the overall design supports frequent use in commercial bakeries and kitchens. The product is manufactured by Matfer Bourgeat and is categorized as a sieve, drum, with discontinued status, typically shipping within 4-8 business days. This fabricates a reliable, food-safe instrument capable of handling moderate ingredient throughput, withstanding daily cleaning routines typical in professional culinary settings.
A commercial sieve drum is a precision food preparation utensil used for separating and refining dry ingredients such as flour, powdered sugar, or spices. Typically constructed from stainless steel with fine mesh specifications, it ensures consistent particle separation and contributes to high-quality culinary output. Installed in bakery and pastry production environments, the Matfer 115012 Sieve 7-1/2" Dia. Round is ideal for moderate throughput applications, providing durable and reliable filtration essential for food consistency and presentation in professional kitchens.
Designed for medium-volume ingredient processing, this durable sieve stands out with its precise mesh and ergonomic wood handle, making it suitable for bakery and pastry production. Built by Matfer 115012 from Matfer Bourgeat, it supports efficient dry ingredient filtration for consistent baking results and work-in-progress food prep in commercial kitchens.
Matfer’s 115012 sieve offers a combination of robust stainless steel construction with a comfortable wooden handle, providing long-lasting reliability in demanding foodservice environments. Its precise mesh and ergonomic design minimize effort during frequent use, making it superior to competing models that lack durability or ergonomic features. Its compatibility with standard kitchen setups and ease of maintenance help streamline ingredient processing workflows, improving operational efficiency in professional kitchens.
