Matfer 112903 4-1/2 Inch Dough Scraper Flexible Blade Polyamide Handle Stainless Steel
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- Footprint & configuration support versatile kitchen layouts
- Capacity & throughput enable high-volume processing
- Core specs deliver consistent, reliable performance
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The Matfer 112903 Dough Scraper is a professional-grade tools designed for precise dough handling in commercial culinary environments. Featuring a 4-3/8" length and a 4-1/2" width flexible stainless steel blade, this scraper provides efficient dough portioning and cleaning capabilities. Its rounded cutting edge ensures smooth dough manipulation, while the durable polyamide handle offers ergonomic grip and resistance to deformation. This scraper is tailored for bakery, pizzeria, and food production industry applications where precision and durability are essential for workflow optimization and hygienic maintenance.
The Matfer 112903 Dough Scraper offers superior flexibility with its stainless steel blade, enabling accurate dough shaping and clean scraping. Its polyamide handle enhances grip comfort and longevity, supporting rigorous daily use. Crafted for easy sanitation, the blade’s stainless material resists corrosion, while the rounded edge minimizes dough tearing. Ideal for repetitive workflows in bakery and foodservice kitchens, it streamlines dough processing tasks efficiently.
Best suited for bakery production and dough prep stations requiring durability and precision.
The Matfer 112903 Dough Scraper is engineered for industrial kitchen operations with a robust stainless steel blade measuring 4-3/8 inches long and 4-1/2 inches wide, attached to an impact-resistant polyamide handle. It operates under static conditions without power requirements, withstanding typical kitchen temperature ranges up to 220°F. The stainless steel construction ensures longevity in high-use environments and ease of cleaning, compatible with standard sanitization routines. The tool's dimensions facilitate maneuverability in tight dough workshops and bakery counters, supporting tasks from portioning to surface cleaning with a total weight optimized for handling without fatigue. Its design emphasizes hygiene, with corrosion-resistant features, and ergonomic formation for prolonged use in demanding settings.
A commercial dough scraper is a professional kitchen tool designed for precise dough handling, cleaning, and portioning in high-volume baking environments. The Matfer 112903 Dough Scraper is a stainless steel handheld device with a flexible blade that ensures efficient dough separation and smoothing, commonly used in bakeries, pizzerias, and food manufacturing. Its durable construction provides long-lasting performance suited for frequent use, maintaining hygiene standards while optimizing workflow in bakery stations, pizza prep areas, or dough production lines.
The commercial dough cutter and scraper is crafted for bakery and food production environments requiring durable, high-precision tools. The Matfer 112903 offers reliable flexibility and ergonomic handling, ideal for mid-volume bakery operations, pizzeria stations, and dough molding areas. Its robust stainless steel blade and easy-to-clean design facilitate efficient workflow in busy kitchens and food manufacturing facilities.
Why Choose the Matfer 112903 Dough Scraper over other tools? Its combination of a flexible stainless steel blade and an impact-resistant polyamide handle ensures long-lasting performance in demanding commercial kitchens. The rounded edge minimizes dough tearing, supporting precise handling while maintaining hygiene. A compact, ergonomic design allows for efficient operation across various dough processing tasks, making it an essential, restaurant-ready tool that enhances workflow and sanitation.
