Matfer 112902 4-3/8 Inch Dough Scraper Flexible Stainless Steel Blade Polyamide Handle

The Matfer 112902 Dough Scraper 4-3/8"L X 4-1/2"W Flexible Blade is a professional-grade hand tool designed for precise dough handling in commercial baking and pastry kitchens. Featuring a flexible stainless steel blade measuring 4-3/8 inches in length and 4-1/2 inches in width, it facilitates accurate portioning, scraping, and dough removal. The scraper’s straight edge enhances operational efficiency, while the polyamide handle provides durability and ergonomic comfort. Crafted for high-performance environments, this dough cutter allows for seamless integration into dough preparation workflows, enabling efficient management of sticky or doughy ingredients with technical precision.

Designed for commercial bakeries and pastry kitchens, the Matfer 112902 Dough Scraper combines a stainless steel flexible blade with a durable polyamide handle. Its straight cut edge and ergonomic grip support precise dough manipulation, reducing fatigue during repetitive tasks. Ideal for high-volume dough portions and cleaning work surfaces, this scraper is built for durability and ease of maintenance, fitting seamlessly into professional bakery workflows. Its blade's flexibility ensures careful handling of delicate dough while maintaining structural resilience under rigorous use.

Suitable for professional baking, pastry, or pizza preparation requiring precise dough management.

The Matfer 112902 Dough Scraper features a stainless steel blade with a length of 4 inches, width of 4.38 inches, and depth of 4.5 inches, ensuring robust performance during intensive use. Its construction combines stainless steel with a polyamide handle designed for strength and comfort. The blade’s flexibility allows for delicate dough manipulation without compromising structural integrity, making it well-suited for high-throughput bakery operations. The overall design supports repeated use in demanding environments, with ease of cleaning and maintenance essential for sanitation compliance. This model is available for quick shipment within typical lead times and weighs approximately 0.5 lbs, making it highly portable and user-friendly for professional settings.

Electrical Compatibility: None required

Construction & Finish: Stainless steel blade with plastic handle

Temperature Resistance: Suitable for use in cool and ambient environments

Food Safety: Made from food-grade materials compatible with commercial kitchen cleaning routines

Usage Compatibility: Ideal for dough scraping, portioning, and surface cleaning in bakery applications

A commercial dough cutter or scraper is a specialized hand tool used in bakery and foodservice operations to portion, scrape, and handle dough efficiently. These tools typically feature a durable stainless steel blade designed for high-volume use and ease of cleaning, combined with ergonomic handles for comfort during extended periods of use. The Matfer 112902 Dough Scraper exemplifies these characteristics, with a flexible blade, precise dimensions, and robust construction optimized for bakery workflows, such as dough divvying, surface cleaning, and ingredient preparation in professional kitchens or pizzerias. It’s particularly suited for mid-volume bakery production, where accuracy and durability are critical.

The Matfer 112902 Dough Scraper offers a durable, flexible blade ideal for professional baking operations involving dough portions and surface cleaning. It supports moderate throughput workflows in bakery and pastry kitchens, with high-grade stainless steel for longevity. Perfect for dough handling, this model provides ergonomic comfort and precise control, making it optimal for pastry chefs and bakery personnel engaged in high-volume tasks.

Why Choose the Matfer 112902 Dough Scraper over similar bakery tools? Its high-quality stainless steel blade combined with a resilient polyamide handle ensures durability and ease of use. The flexible blade design allows for gentle yet effective dough manipulation, reducing waste and improving workflow velocity. The flat, straight edge supports precise portioning, while the overall size and construction meet the demands of busy professional kitchens, minimizing downtime for cleaning or maintenance. Its robust build ensures long-term performance, optimizing efficiency in high-volume bakery environments.