Matfer 112901 4-3/8 Inch Dough Scraper Rigid Blade Polyamide Handle Stainless Steel
- Rigid stainless steel blade for precise cuts
- Made with corrosion-resistant stainless steel
- Polyamide handle for ergonomic grip
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The Matfer 112901 Dough Scraper is a professional-grade kitchen tool designed for precise dough portioning and surface handling within commercial baking, pastry, and food production environments. Featuring a 4-3/8 inch (11.1 cm) length and a 4-1/2 inch (11.4 cm) width rigid stainless steel blade, it provides durability and consistent performance in high-demand settings. The polyamide handle offers a secure grip, facilitating ergonomics and ease of cleaning, while the rounded cut ensures minimal dough damage during scraping and cutting tasks. The stainless steel construction guarantees corrosion resistance and longevity in rigorous kitchen workflows.
The Matfer 112901 Dough Scraper offers a robust stainless steel blade with precise dimensions suitable for commercial dough manipulation, combined with a polyamide handle for comfort and durability. Designed for various dough preparation and surface cleaning applications, it integrates seamlessly into bakery production lines and pastry stations. The rigid blade ensures clean cuts and scraping under heavy-duty conditions, while easy maintenance supports continuous workflow efficiency.
Best suited for commercial baking, pastry shops, and food production units requiring precise dough handling.
The Matfer 112901 Dough Scraper features a stainless steel blade measuring 4-3/8 inches in length and 4-1/2 inches in width, with an overall length of 4 inches, optimized for professional dough work. The handle is made from durable polyamide, providing an anti-slip grip in high-humidity environments. Designed for use in busy commercial kitchens, it is resistant to corrosion and provides consistent cutting performance. The product has a propylene handle finish and stainless steel blade, supporting rigorous cleaning routines and sanitation. It is suited for standard countertop workplaces with ample clearance for use and cleaning, and its lightweight construction (precise weight details available upon request) facilitates maneuverability. The tool’s dimensions and material composition enable effective operation in dough handling, surface cleaning, and portioning tasks without deformation or rusting.
A commercial dough scraper is a durable kitchen tool used for portioning, scraping, and cleaning work surfaces in professional bakery environments. Made typically with stainless steel blades and ergonomic handles, such tools enhance efficiency during dough handling, surface sanitation, and product portioning. The Matfer 112901 Dough Scraper is designed for high-volume bakery and foodservice operations, featuring a rigid stainless steel blade and a Polyamide handle, suitable for tasks requiring precision and frequent cleaning. Installed in bakeries, pastry kitchens, and food production settings, it supports consistent dough quality and surface cleanliness in mid-volume and large-scale culinary workflows.
Reliable and robust, the professional Matfer 112901 Dough Scraper is built for medium-volume bakery workflows, ensuring consistent dough handling performance in bakery kitchens, pastry labs, and food manufacturing. Its stainless steel blade and ergonomic handle optimize productivity and sanitation, making it a kitchen-ready essential for high-demand environments.
Opting for the Matfer 112901 Dough Scraper provides a combination of professional-grade materials, precise dimensions, and ergonomic design that surpasses standard tools. Its stainless steel blade ensures longevity and corrosion resistance, while the polyamide handle offers a secure, comfortable grip. Designed for demanding bakery environments, this scraper enhances workflow efficiency, sanitation, and product consistency compared to competitors’ models with less durable materials or inadequate blade dimensions.
