Matfer 073562 14 Inch Immersion Circulator Electric Stainless Steel with Lid

The Matfer 073562 Sous Vide HydroPro™ Plus Immersion Circulator is a professional-grade sous vide cooker designed for commercial foodservice applications requiring precise temperature control and reliable performance. With an 11.89-gallon bath capacity and a durable stainless steel exterior, this immersion circulator offers consistent cooking results for high-volume kitchen operations. It features a color TFT touch display for intuitive operation, maximum temperature of 194°F, and on-board Sous Vide Toolbox™ for guided cooking. The coil-less heating chamber enhances durability and simplifies maintenance, making it an ideal choice for restaurant, hotel, and catering environments seeking consistent, large-scale sous vide cooking solutions.

Top Matfer 073562 Features

The Matfer 073562 immersion circulator caters to commercial kitchens needing precise temperature regulation, with a 4.49 GPM pump output for uniform circulation and efficient heat transfer. Constructed from stainless steel for durability and ease of cleaning, it incorporates a color TFT touch interface for straightforward operation. Its adjustable flow direction and detachable clamp facilitate flexible mounting options in various bath sizes, supporting high-volume cooking workflows. The low water detection and app connectivity ensure continuous operation with minimal oversight, suitable for bulk sous vide production and batch cooking tasks.

• High-capacity bath integration: Supports up to 11.89 gallons with lid for efficient batch cooking
• Robust construction: Stainless steel exterior for corrosion resistance and longevity
• Easy maintenance & operation: Detachable clamp and color TFT touch display for quick adjustments
• Precise temperature control: Max temperature of 194°F ensures consistent sous vide results
• Advanced features for workflow: On-board cooking guide and app connectivity streamline kitchen operations

Ideal for high-volume sous vide cooking environments seeking reliable, precise performance with simplified operation.

Matfer 073562 Technical Specs

The Matfer 073562 immersion circulator operates on standard 120V, 60Hz power, delivering a maximum of 1.45kW. Its self-contained design features a coil-less stainless steel heating chamber, ensuring durability and ease of cleaning. Capable of processing up to 11.89 gallons with a 4.49 GPM pump output, it maintains a maximum temperature of 194°F for precise cooking. Dimensions are 14.6 inches in width, 6.7 inches in height, and 3.7 inches in depth, with a shipping weight appropriate for commercial kitchen deployment. The unit is equipped with low water detection, app connectivity, and includes an adjustable, detachable clamp, magnetic impeller, and carry case for portability. Constructed from food-safe stainless steel, it adheres to safety and sanitation standards suitable for commercial use.

• Electrical requirements: 120V, 60Hz, 1.45kW power consumption
• Capacity: Supports 11.89 gallons with lid for batch processing
• Construction: Stainless steel exterior, corrosion-resistant for long-term durability
• Temperature tolerance: Operates at up to 194°F for precise sous vide cooking
• Dimensions & weight: 14.6" W x 6.7" H x 3.7" D, with appropriate shipping weight for installation
• Features: Self-cleaning, app connectivity, low water detection, and manual controls

What is a commercial sous vide cooker?

A commercial sous vide cooker is an industrial-grade device designed for precise temperature-controlled water bath cooking in professional foodservice kitchens. It maintains exact temperatures over extended periods, supporting consistent, high-quality results for large batches. The Matfer 073562 is installed in professional kitchens for bulk sous vide operations, making it ideal for restaurant, hotel, and catering applications requiring reliable, precise thermal processing of ingredients and prepared foods.

Top sous vide cookers for high-volume foodservice settings

Commercial sous vide cookers ensure consistent results, robust build quality, and integration for large-scale kitchens; Matfer 073562 by Matfer Bourgeat is designed for moderate throughput in professional kitchens.

• Operation in high-volume restaurant kitchens
• Suitable for compact commercial spaces
• Ideal for sous vide batch cooking in hotel food operations
• Supports moderate workload for busy foodservice environments
• Designed for precise temperature control and large bath capacity

Why Choose Matfer 073562

Matfer 073562 stands out among commercial sous vide circulators with its durable stainless steel construction, large bath capacity, and integrated app connectivity. The unit's precise temperature control and user-friendly touch interface enhance operational efficiency, while its robust design ensures long-term reliability in demanding kitchen environments, supporting high-volume sous vide production without compromise.

• Commercial-grade stainless steel build for longevity
• Large 11.89-gallon capacity suitable for bulk cooking
• Advanced app connectivity for remote operation
• Coil-less heating chamber simplifies cleaning and maintenance
• Precise temperature regulation up to 194°F for consistent results