Polyscience 073558 16 Oz Wood Chip Smoking Kit with Applewood Cherrywood Hickory Mesquite
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- Versatile flavor profiles for professional use
- Consistent chip size enhances smoke uniformity
- Durable, food-safe glass jars for longevity
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The Polyscience 073558 Polyscience Classic Smokehouse Wood Chip Kit is a professional-grade set of smoking chips designed for commercial foodservice applications. Manufactured by Matfer Bourgeat, this kit includes four 4 oz. jars of all-natural wood chips—Applewood, Cherrywood, Hickory, and Mesquite—offering an optimal blend for flavor infusion during smoking processes. Engineered for use with traditional or modern smoker units, these chips facilitate precise control of smoke flavor, ensuring consistency and efficiency in smokehouse operations and restaurant kitchens. The product's robust packaging preserves wood chip integrity, making it ideal for continuous commercial use in flavoring meats, cheeses, or other smoked foods, with technical suitability for precise heat and smoke management.
The Polyscience Classic Smokehouse Wood Chip Kit offers a versatile selection of natural wood chips tailored for commercial smoking workflows. Designed for ease of integration with smoke chambers and pellet smokers, each jar provides consistent-sized chips that promote uniform smoke production, enhancing flavor profiles in high-volume settings. Its durable glass jars ensure longevity and ease of handling, reducing cross-contamination and facilitating quick replenishment. The all-natural composition minimizes residue buildup, simplifying cleaning routines. Its compact storage footprint supports streamlined kitchen organization, making it suitable for both small and large licensure-based facilities.
Suitable for professional smokehouse and restaurant operations seeking consistent wood chip supply.
The Polyscience 073558 Wood Chip Kit is configured for versatile commercial use, featuring four 4 oz. glass jars with a total weight of 16 oz. of all-natural hardwood chips. The jars are designed to fit seamlessly into standard storage racks, with a durable, food-safe composition suitable for repeated handling and cleaning. The product is intended for use in smokehouses and pellet smokers that operate at controlled temperatures, with chips capable of producing a steady smoke output to support moderate workload food applications. It operates without electrical requirements, relying solely on traditional heat sources to activate smoke production, and is engineered for resilience in busy kitchen environments with minimal maintenance needs.
Commercial smoking chips are specially prepared hardwood wood chips used in professional smoking equipment to impart smoky flavors to foods such as meats and cheeses. These chips, like the Polyscience 073558 set, are made from natural hardwoods and designed to produce consistent smoke when heated in smokehouses or pellet smokers. They are typically packaged in food-safe containers for easy handling and storage, supporting high-volume kitchen operations. Used in smoked food preparation, these chips provide flavor depth and aroma enhancement, making them essential for restaurant, catering, and catering-style foodservice environments requiring precise smoke infusion and flavor control.
Engineered for commercial operation, the Polyscience 073558 smoking chips provide reliable flavor infusion in smokehouses and pellet smokers. Crafted with durable, all-natural hardwoods suitable for moderate workloads in high-volume kitchens, it ensures a consistent smoke production for optimal flavor. Its design supports efficient workflow and flavor customization in professional smoking applications, making it ideal for culinary operations that demand quality and efficiency.
Polyscience 073558 stands out by offering a high-quality, all-natural wood chip kit in versatile glass jars engineered for durability and ease of handling. Its broad flavor profile selection and uniform chip size support precise flavor control and minimal maintenance. The design facilitates seamless integration into existing smokehouse systems, improving operational efficiency and flavor consistency in commercial kitchens. Its robust packaging and wood quality help reduce waste and ensure sustainability, making it a preferred choice for professional foodservice applications seeking reliable, restaurant-ready smoking ingredients.
