Polyscience 073449 18 Inch Immersion Circulator Tank 49 Liter Polycarbonate

The Polyscience 073449 Polyscience Immersion Circulator Tank 49 Liter (13 Gallon) is a commercial-grade food processing vessel designed for precise temperature control in professional kitchens. Constructed with durable polycarbonate, this tank supports immersion circulation applications in sous vide operations, catering to high-volume culinary preparation. Its dimensions of 18" x 26" x 9" facilitate integration into diverse industrial setups, making it ideal for large-scale sous vide cooking, batching, or product stabilization workflows.

Top Polyscience 073449 Features

The immersion circulator tank by Polyscience offers a robust capacity of 49 liters, supporting moderate throughput in commercial foodservice environments. Its polycarbonate construction ensures impact resistance and longevity, while the interior design simplifies cleaning and maintenance. Suitable for sous vide immersion, its large size accommodates multiple containers or ingredients, streamlining workflow efficiency during batch processing. Engineered for stability, the tank integrates seamlessly with professional kitchen equipment, enhancing operational consistency and productivity.

• High-capacity 49-liter volume facilitates batch sous vide cooking
• Polycarbonate material provides impact durability and chemical resistance
• Easy-to-clean surface designed for quick sanitation cycles
• Fits seamlessly into professional sous vide stations and prep lines
• Generates a stable thermal environment for precise temperature control

Optimal for mid-volume sous vide applications in restaurant or catering kitchens

Polyscience 073449 Technical Specs

The Polyscience immersion circulator tank features a 49-liter capacity, constructed from high-quality polycarbonate for durability and impact resistance. It measures 18 inches in width, 26 inches in depth, and 9 inches in height, suitable for integration into existing kitchen workflows without occupying excessive space. Powered by standard commercial electrical requirements, it operates efficiently with minimal energy consumption, supported by a self-contained refrigeration system that maintains consistent thermal regulation. The unit’s operating temperature range is designed to support food safety and quality, with materials specified for food contact, ease of cleaning, and sanitation. Its weight distribution ensures stability during operation, with a non-slip base option where applicable. The design includes features for straightforward disassembly and maintenance, such as removable panels and included cleaning accessories.

• Electrical Requirements: Standard commercial voltage and phase supported
• Cooling Method: Self-contained refrigeration for precise temperature maintenance
• Production Capacity: Suitable for batch processing of various ingredients within 24 hours
• Construction & Finish: Polycarbonate exterior with impact-resistant properties
• Dimensions & Weight: 18" x 26" x 9"; weight varies with packing
• Temperature Resistance: Operates within specified temperature ranges for food safety
• Food Safety: Constructed with food-grade materials compatible with sanitation protocols
• Cleaning & Maintenance: Easy disassembly, routine cleaning with standard solutions, includes access panels
• Usage Compatibility: Supports immersion circulation for sous vide and other thermal processes
• Installation & Setup: Verify electrical supply, ensure adequate airflow and drainage clearance for optimal operation

What is a commercial immersion circulator tank

A commercial immersion circulator tank is a large-scale vessel designed for precise temperature control through circulation in professional kitchens. Supporting batch sous vide cooking, this tank features high-capacity volume and durable construction, ideal for restaurant, catering, or food processing operations. The Polyscience 073449 model, with its 49-liter capacity and impact-resistant polycarbonate body, is engineered for continuous use in high-volume environments, facilitating uniform cooking or stabilization of ingredients and supporting efficient workflow in professional culinary setups.

Top immersion circulator tanks for foodservice settings

Designed for medium operations, these commercial immersion circulator tanks from Polyscience support precise temperature control and large batch processing, ideal for restaurant kitchens and catering services. Polyscience 073449 exemplifies quality with its durable materials and stable thermal performance, suited for efficient operation in sous vide and food stabilization applications in busy culinary environments.

• Operation for mid-volume sous vide and food stabilization in restaurants
• Suitable for compact commercial kitchen spaces and flow workflows
• Part of professional sous vide and thermal processing equipment
• Supports moderate throughput catering and batch cooking needs
• Ideal for stabilizing large quantities of ingredients under controlled temperatures

Why Choose Polyscience 073449

Why Choose Polyscience 073449 immersion circulator tank? It offers superior impact-resistant polycarbonate construction, ensuring longevity in demanding kitchen environments, alongside a generous 49-liter capacity designed for batch processing. Its self-contained refrigeration system guarantees reliable temperature stability, reducing workflow disruptions. The tank’s user-friendly design simplifies cleaning and maintenance, supporting hygienic operation and consistent product quality in professional culinary settings.

• Compact footprint with large capacity for efficient space utilization
• Impact-resistant polycarbonate body enhances durability and longevity
• Self-contained refrigeration for precise temperature control
• Easy disassembly supports quick cleaning and sanitation
• Ideal for medium-volume sous vide and food preparation workflows