Matfer 073175 13 Inch Manual Pasta Machine with 8-5/8 Inch Cylinder

The Matfer 073175 Imperia R220 Pasta Machine is a professional-grade manual sheeter designed for commercial kitchen environments. Crafted by Matfer Bourgeat, this countertop pasta machine features an 8-5/8" diameter rolling mill cylinder capable of producing dough sheets up to 3/8" thick. Its precise dimensions of 13" length, 8-1/2" width, and 10" height accommodate efficient operation within moderate workload settings. With a capacity of approximately 26-1/2 lbs. of pasta per hour, it suits mid-volume foodservice operations requiring consistent dough sheet production. Constructed from drilled and tempered steel, the Imperia R220 provides durability and longevity, making it suitable for continuous daily use in professional kitchens. An adjustable 10-position knob allows for precise thickness control, supporting various pasta shapes and recipes. This labor-intensive, manual model is ideal for chefs and culinary professionals aiming for authentic pasta textures with reliable technical performance.

Top Matfer 073175 Features

This pasta machine is engineered for consistent dough sheet preparation in commercial kitchens, featuring an 8-5/8" durable steel rolling cylinder with 10 adjustable thickness settings. Its sturdy construction enables smooth, reliable operation for moderate pasta production workloads. Designed for easy maintenance, the machine’s tempered steel components resist wear, and the manual operation reduces reliance on electrical systems. With a 26-1/2 lbs. hourly capacity, it seamlessly integrates into workflow for mid-volume pasta production, making it suitable for restaurants and catering services seeking authentic, uniformly thin dough sheets.

• Functionality: Precisely adjustable 10-position knob for customizable dough thickness
• Durability: Constructed from drilled, tempered steel resistant to wear
• User-Friendliness: Manual operation with smooth glide for easy handling
• Application Fit: Compatible with various pasta recipes in commercial kitchens
• Workflow Integration: Compact countertop design optimizes limited space

Ideal for small to medium-sized kitchens prioritizing manual pasta sheet preparation and consistency.

Matfer 073175 Technical Specs

The Matfer 073175 Imperia R220 Pasta Machine features a self-mounted design, supporting typical operation in measured work environments. Crafted from drilled and tempered steel, it measures 13" in length, 8-1/2" in width, and 10" in height, with a weight suitable for stable countertop placement. The model operates manually, with no electrical requirements, and includes a clamp for secure mounting during use. Capable of producing approximately 26-1/2 lbs. of pasta per hour, it supports moderate production demands. Its construction ensures reliable performance with a max dough thickness of 3/8", offering durability and ease of maintenance. The component materials and finishing are designed for straightforward cleaning and longevity in demanding foodservice operations. No additional refrigeration or cooling features are applicable, as this is a purely mechanical device optimized for dough sheet prep.

• Dimensions: 13" L x 8-1/2" W x 10" H, weighs approx. 26-1/2 lbs.
• Operation: Manual, no electrical power required for operation
• Material: Drilled and tempered steel for durability and longevity
• Capacity: Approximate 26-1/2 lbs. of pasta sheet production per hour
• Max Dough Thickness: 3/8"
• Mounting: Includes clamp for secure countertop installation

What is a commercial pasta machine?

A commercial pasta machine is a professional-grade device designed for high-efficiency dough sheet production in foodservice settings. It typically features precise thickness controls, durable construction, and consistent output capabilities suitable for restaurants, catering, and bakery operations. The Matfer 073175 Imperia R220 Pasta Machine is a manual model with a 13" length and 8-1/2" width, supporting moderate workloads with an approximate capacity of 26-1/2 lbs. per hour. Installed on countertops with a mounting clamp, it enables chefs to produce authentic pasta sheets efficiently. Ideal for kitchens requiring reliable and consistent dough sheet preparation in a moderate-volume context, the Imperia R220 is recognized for its build quality and ease of operation among professional food establishments.

Top commercial pasta machines for moderate foodservice workloads

Designed for precise dough sheet preparation, the Matfer 073175 Imperia R220 offers durability, manual control, and consistent performance for moderate pasta production in commercial kitchens. Matfer Bourgeat’s model supports workflow efficiency in restaurant and catering operations, ideal for authentic pasta craftsmanship without reliance on electrical power.

• Manual operation suits small to medium-sized kitchens
• Designed for compact commercial spaces with countertop setup
• Appropriate for pasta-focused foodservice orders
• Handles moderate throughput with precise thickness adjustment
• Facilitates authentic pasta sheet production without electrical dependence

Why Choose Matfer 073175

Why choose this model over others lies in its robust construction, precise manual operation, and compact countertop footprint. Built from high-quality steel, it offers reliable, consistent dough sheet thickness with straightforward maintenance. Its durability and adjustable features elevate workflow efficiency, ensuring professional-quality pasta in moderate-volume kitchens without the complexity of electronic components.

• Exclusive use of drilled and tempered steel enhances longevity
• Compact design fits limited countertop space efficiently
• Manual operation reduces electrical dependency and simplifies cleaning
• Max dough thickness of 3/8" accommodates diverse pasta styles
• Supports moderate pasta production without sacrificing accuracy or durability