Matfer 071945 7-2/3 Inch Crepe Dough Scraper T-shaped Beechwood
- Manages high-volume dough with precision
- Ergonomic beechwood handle enhances control
- Dimensions optimize handling and stability
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The Matfer 071945 Crepe Dough Scraper is a professional-grade tool designed for precise handling of thin batter and dough in commercial kitchens. Manufactured by Matfer Bourgeat, this T-shaped scraper measures 7-2/3 inches in length and 7 inches in width, with a round beechwood handle optimized for ergonomic grip and durability. Constructed for high-frequency use, it is ideal for culinary operations involving crepe preparation, pastry work, and delicate dough manipulation, delivering efficiency in bakery, restaurant, and catering settings by ensuring smooth dough transfer and consistent results.
The crepe dough scraper from Matfer Bourgeat excels with a sturdy beechwood T-shaped handle designed for comfort and control during repetitive use. Its slim, rounded edge enables precise dough scraping and spreading, minimizing residue wastage. The 7-2/3-inch length and 7-inch width facilitate easy maneuvering on flat surfaces while maintaining stability under high-volume workloads. Crafted for longevity, the beechwood handle resists wear from frequent cleaning and sanitation routines. Its ergonomic design enhances operational workflow, making it suitable for professional pastry and crepe stations requiring consistent performance.
Recommended for professional crepe and pastry production in busy commercial kitchens
The Matfer 071945 Crepe Dough Scraper features a durable beechwood T-shaped handle combined with a stainless steel scraper blade, measuring 7-2/3 inches long and 7 inches wide, providing precise control for dough manipulation. It operates without electrical requirements, focusing on manual functionality in high-demand culinary environments. Its dimensions facilitate handling on large flat surfaces, making it suitable for commercial pastry and crepe stations. The beechwood handle offers ergonomic comfort and sanitization ease, and the scraper's surface withstands frequent cleaning without degradation. Designed to support consistent dough transfer, this scraper improves workflow in bakeries, restaurants, and catering operations, with dimensions and construction optimized for intensive use.
A commercial crepe dough scraper is a precision hand tool used in professional culinary settings for scraping, spreading, and transferring delicate batter and dough. Constructed with a stainless steel blade and ergonomic handle, this tool optimizes workflow in bakeries, crepe stations, and pastry kitchens. The Matfer 071945 crepe dough scraper specifically features a 7-2/3 inch long and 7-inch wide blade with a beechwood T-shaped handle, making it ideal for high-volume crepe and pastry preparation, ensuring consistency and efficiency during continuous operation in busy foodservice environments.
Designed for precise dough handling in busy culinary environments, the Matfer 071945 ensures durability, ergonomic comfort, and efficient workflow, suited for high-volume pastry production in professional kitchens requiring reliable tools for crepe preparation and dough transfer.
Compared to other crepe scrapers, this Matfer model features a high-quality beechwood handle that combines ergonomic comfort with durability, and a stainless steel blade designed for precision and longevity. Its compact size and robust construction support repetitive tasks in high-volume crepe stations, facilitating efficient dough handling, easy cleaning, and consistent results, making it a reliable choice for professional kitchens seeking performance and sanitation standards.
