Matfer 071940 15 3/4 Inch Crepe Spatula Flat Beechwood
- Durable beechwood construction withstands high heat
- Extended 15 3/4-inch length for precise control
- Flat blade optimizes crepe spreading and flipping
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The Matfer 071940 Crepe Spatula is a professional-grade kitchen tool designed specifically for commercial crepe making and pastry applications. Crafted by Matfer Bourgeat, this spatula measures 15 3/4 inches in length with a flat, beechwood blade measuring 1-7/8 inches wide. Its construction features durable beechwood, providing excellent heat resistance and longevity in high-use culinary environments. This accessory optimizes crepe cooking techniek, enabling precise flipping and handling of delicate batter at commercial scales. The flat blade allows for smooth, even spreading and turning of crepes, making it an essential tool for specialty cafes, pastry shops, and restaurant pastry stations. The technical specifications emphasize its robust design and ergonomic handle, facilitating consistent results and ease of maintenance.
The Matfer 071940 crepe spatula offers a flat, beechwood blade optimized for precise crepe handling in commercial kitchens. Its 15 3/4-inch length ensures extended reach, while the beechwood material provides durability and heat resistance. Designed for easy maneuvering, it facilitates quick batter spreading and flipping. Ideal for high-frequency use in crepe stations, it withstands rigorous daily operations with minimal maintenance. The ergonomic handle enhances control during repetitive tasks, improving workflow efficiency in professional foodservice settings.
Suitable for professional crepe stations, pastry preparation, and high-volume bakeries.
The Matfer 071940 crepe spatula is constructed from high-quality beechwood, measuring 15 3/4 inches in length and 1-7/8 inches in width. It is designed to withstand the rigors of frequent commercial use, offering superior heat resistance and durability. The spatula’s ergonomic handle promotes control and safety during delicate crepe operations. Its natural wood finish easily accommodates routine cleaning, and its flat blade ensures precise batter spreading. This tool is ideal for use in pastry stations, crepe carts, and bakery lines, supporting high-volume, efficient crepe production. The spatula’s lightweight design enhances maneuverability, making it an essential component in professional kitchen equipment for pastry arts and confectionery processes.
A commercial crepe spatula is a specialized kitchen tool designed for high-volume crepe preparation and pastry artistry. Made from durable materials such as beechwood, it features a flat blade for spreading, flipping, and maneuvering delicate crepe batter. Commonly installed in pastry stations, crepe carts, or bakery lines, these spatulas support precise control and efficiency in professional settings. The Matfer 071940 crepe spatula, with its 15 3/4-inch length and flat profile, is ideal for restaurant-quality crepe production and pastry kitchen workflows, providing consistency and ease of use under demanding conditions.
Designed for medium-volume crepe and pastry operations, the Matfer 071940 crepe spatula delivers precision, durability, and control for professional kitchens. Crafted by Matfer Bourgeat, it is suited for pastry stations, crepe cafes, and bakery settings focusing on efficient crepe presentation and handling. Its ergonomic, beechwood construction improves workflow in moderate throughput environments, supporting consistent results in foodservice applications.
Why Choose the Matfer 071940 Crepe Spatula over other crepe tools? Its durable beechwood construction ensures longevity and resistance to high temperatures, supporting consistent crepe preparation. The extended length offers superior reach and control, reducing fatigue during repetitive tasks. Its flat blade provides precise batter spreading and flipping, promoting professional presentation. Additionally, its ergonomic handle improves safety and handling, making it a reliable addition for commercial kitchens aiming for efficiency and quality in crepe production.
