Matfer 071070 1-1/4 Qt. Terrine Enameled Cast Iron with Lid and Handles

The Matfer 071070 Le Chasseur Terrine 1-1/4 Qt. 11"L X 6"W X 4-3/4"H is a professional-grade enameled cast iron foodservice vessel designed for precise preparation of pâtés and terrines in commercial kitchens. Crafted in France by Matfer Bourgeat, this rectangular container features a durable, enameled finish and includes a lid and handles for ease of handling and serve presentation. Its size allows for efficient portioning and consistent results, making it suitable for establishments requiring reliable volumetric capacity. Engineered for compatibility across gas, electric, ceramic, halogen, and induction cooktops, it enables versatile culinary workflows and seamless integration into various cooking environments. The technical specification of 1-1/4 quarts capacity and precise dimensions (11"L x 6"W x 4-3/4"H) make it an essential item for high-precision food preparation applications within professional kitchens specializing in charcuterie, catering, and French cuisine.

Top Matfer 071070 Features

This commercial pâté mold excels in durability and performance with its cast iron construction, ensuring even heat distribution and long-lasting use. Its enameled surface simplifies cleaning and resists sticking, facilitating quick turnaround in busy kitchen settings. The product’s ergonomic handles improve safety and handling during assembly and transportation. Designed for precise portioning, the 1-1/4 quart capacity supports consistent product sizes, catering to high-volume production. Its compatibility with various cooktops allows flexible workflow integration, making it ideal for professional culinary environments requiring reliable, efficient equipment.

• Durable cast iron construction ensures consistent heat transmission for even cooking
• Enameled coating simplifies cleaning and resists corrosion over time
• Handles and lid included enable safe handling and easy serving
• Rectangular shape with precise dimensions optimizes storage and portion control
• Compatibility with gas, electric, ceramic, halogen, and induction cooktops offers workflow versatility

Ideal for professional pâté and terrine preparation in high-volume gastronomy settings.

Matfer 071070 Technical Specs

The Matfer 071070 Le Chasseur Terrine features a cast iron construction with an enameled surface, providing a robust, rust-resistant vessel suitable for commercial kitchen environments. It measures 11 inches in length, 6 inches in width, and 4-3/4 inches in height, with a capacity of 1-1/4 quarts. Its design supports operation across multiple heat sources, including gas, electric, ceramic, halogen, and induction. The unit does not require electrical elements or refrigeration, instead relying on direct heat transfer for optimal cooking and baking performance. The lid and handles enhance user safety and ease of transport, while its engineering ensures excellent heat retention and ease of cleaning. Weighing approximately 5.5 pounds, it is lightweight enough for frequent handling yet sturdy for intensive use.

• Capacity: 1-1/4 quarts (1.2 liters)
• Material: Cast iron with enameled finish
• Dimensions: 11"L x 6"W x 4-3/4"H
• Heat Compatibility: Gas, electric, ceramic, halogen, induction
• Weight: Approximately 5.5 lbs
• Construction: Durable cast iron base with smooth, easy-to-clean enameled surface
• Included: Lid and handles for secure transport and serving

• Electrical Requirements: Not applicable; designed for direct heat sources
• Usage Scenario: Fits seamlessly into professional pâté production workflows
• Cleaning & Maintenance: Hand wash recommended; enameled surface resists sticking
• Storage & Handling: Compact footprint with ergonomic handles facilitates storage and handling
• Temperature Range: Operates safely within standard kitchen heat settings

What is a commercial pâté mold?

A commercial pâté mold is a specialized vessel made for preparing, shaping, and cooking pâtés and terrines in professional kitchens. Typically constructed from durable cast iron or other heat-conductive metals, these molds facilitate even cooking and portioning, essential for consistent quality in high-volume applications. The Matfer 071070 Le Chasseur Terrine is designed for multi-use environments, including fine dining establishments, caterers, and large-scale culinary operations. Its precise dimensions, enameled finish, and compatibility with various cooktops make it a reliable tool for producing uniform, presentation-ready pâtés in professional foodservice settings.

Top Commercial Pâté Molds for Foodservice Operations

High-quality commercial pâté molds like the Matfer 071070 support efficient production workflows and consistent product presentation in professional kitchens. Built with durable cast iron, these molds ensure even heat transfer, suitable for high-volume pâté and terrine preparation. Designed for use in busy foodservice settings, they facilitate precise portioning and easy cleaning, enabling seamless integration into standard kitchen operations. Matfer Bourgeat’s reputation for reliability makes this model ideal for high-demand gastronomy establishments needing chef-quality results and operational efficiency.

• Suitable for high-volume French cuisine and charcuterie production
• Robust cast iron build with enameled surface for longevity
• Compatible with various heat sources for versatile appliance integration
• Enhances portion control and presentation consistency
• Designed for professional kitchen durability and ease of maintenance