Matfer 071058 19-2/3 Inch Reversible Griddle Smooth and Grooved Cast Iron
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- Robust cast iron ensures consistent heat retention
- Compatible with gas, electric, ceramic, halogen, induction
- 19-2/3" length for optimal high-volume cooking
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The Matfer 071058 Guison Griddle is a professional-grade cast iron cooking surface designed for versatile foodservice applications. Measuring 19-2/3 inches in length, 13-3/4 inches in width, and 1-1/8 inches in height, this reversible griddle features one smooth side and one grooved side, enabling precise control over different cooking techniques. Crafted by Matfer Bourgeat in Spain, it is compatible with gas, electric, ceramic, halogen, and induction hobs, making it suitable for varied commercial kitchen environments. Its robust cast iron construction ensures optimal heat retention and even cooking performance for high-volume food preparation. This tool is ideal for establishing consistent searing, grilling, and griddling operations, suitable for professional chefs and foodservice operators seeking durability and flexibility in a single unit.
Designed for medium-volume kitchen workflows, the Matfer Guison Griddle offers dual-sided functionality—smooth and grooved—for diverse cooking techniques. Its cast iron construction guarantees excellent heat distribution and longevity under rigorous use. Equipped with two handles for safe handling, it facilitates quick repositioning and cleaning. Its compatibility with multiple hob types ensures seamless integration into existing kitchen setups, supporting high-efficiency workflows and consistent results in professional environments.
Ideal for professional kitchens requiring consistent grilling and surface searing, this griddle supports high-quality food production in bustling foodservice settings.
The Matfer 071058 Guison Griddle features a robust cast iron construction with dimensions of 19-2/3 inches in length, 13-3/4 inches in width, and 1-1/8 inches in height, providing a balanced cooking surface suited for high-volume restaurant applications. Its compatibility with gas, electric, ceramic, halogen, and induction hobs ensures flexible installation options in various kitchen layouts. The durable finish facilitates straightforward cleaning, while the thick gauge cast iron allows for consistent heat distribution over extended periods of use. Designed for commercial environments, this griddle supports fast heat-up times and maintains stable temperatures for optimal searing and grilling outcomes. The weight of the unit offers stability during operation, and its precise dimensions support efficient workspace management.
A commercial cast iron grill griddle plate is a heavy-duty cooking surface designed for professional kitchens, offering even heat distribution and durability for high-volume food preparation. The Matfer 071058 Guison Griddle is installed in various foodservice environments such as restaurant kitchens, catering operations, and institutional cafeterias. With its two-sided design—smooth and grooved—it supports diverse cooking techniques, including searing, grilling, and browning, particularly suitable for high-temperature and continuous use applications commonly found in restaurant-ready setups and food production lines.
Built with high-quality cast iron, the Matfer 071058 Guison Griddle offers consistent heat for professional grilling and searing operations. It supports medium workload foodservice environments, ideal for busy commercial kitchens requiring reliable, durable equipment for high-volume food preparation. The reversible design enhances workflow flexibility, making it suitable for various cooking styles in restaurant, hotel, and institutional foodservice settings.
Why Choose Matfer 071058 Guison Griddle? This model stands out with its high-grade cast iron construction, reversible design, and compatibility with various heat sources, offering durability and operational efficiency. Its two handles streamline handling in busy kitchens, while the precise dimensions optimize workspace. Compared to similar equipment, it provides superior heat retention and even cooking performance, enhancing product consistency and reducing energy loss in a high-volume environment.

