Matfer 062150 5 Inch Escargot Fork 2-tine Stainless Steel 12 Packs - 1/Pack
- High corrosion resistance for frequent sterilization
- Ergonomic 2-tine design for precise mollusk handling
- Durable stainless steel construction supports heavy use
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The Matfer 062150 Escargot Fork 2-tine Fork Stainless Steel is a professional-grade utensil designed for precise handling of mollusks in foodservice operations. Manufactured by Matfer Bourgeat, this 5-inch stainless steel fork features a dual-tine design optimized for efficient extraction of escargot from shells. Its durable construction ensures longevity under frequent use in commercial kitchens, while the compact 12-pack facilitates bulk procurement for high-volume settings. Specifically engineered for gastronomy professionals, it offers high corrosion resistance and ease of sterilization, making it ideal for fine dining, seafood restaurants, and catering establishments requiring specialized service pieces.
The Matfer 062150 escargot fork is tailored for commercial foodservice environments, providing precise mollusk handling with its ergonomic 2-tine stainless steel design. Its corrosion-resistant material ensures durability during repeated sterilization cycles, while the compact length facilitates maneuverability within shellfish platters. The sturdy construction withstands rigorous use in busy kitchens, and its straightforward cleaning process integrates seamlessly into existing sanitation protocols. Perfect for seafood-focused establishments, this fork enhances workflow efficiency in shellfish service, reducing presentation time and improving customer satisfaction.
Ideal for seafood service, catering, and shellfish plating in busy commercial kitchens.
The Matfer 062150 escargot fork is engineered for professional foodservice settings, featuring a stainless steel construction with a length of 5 inches for optimal handling. The fork is designed to withstand high-temperature sterilization processes, ensuring long-term sanitation compliance. Its corrosion-resistant material supports intensive daily use, and the ergonomic shape promotes user comfort during extended service periods. Dimensions are tailored for precise mollusk extraction, and the overall build supports efficient workflow in seafood preparation and plating. The pack contains 12 units, offering an economical solution for high-volume kitchens.
A commercial escargot fork is a specialized utensil used primarily in seafood and fine dining establishments for extracting mollusks like escargot from their shells. Crafted from stainless steel, these forks typically measure around 5 inches for ergonomic handling and durability. Designed to withstand frequent cleaning and sterilization, they support efficient mollusk handling in high-volume kitchens. The Matfer 062150 escargot fork, as an example, ensures precise extraction capabilities, making it suitable for use in restaurants, catering, and seafood stations where presentation and efficiency are crucial.
High-quality professional escargot forks provide durable stainless steel construction with precise tweezer-like design, optimized for shellfish service in seafood and restaurant environments. Matfer 062150 ensures reliable performance in moderate workload kitchens, facilitating efficient mollusk presentation and extraction in fine dining and catering operations.
Why Choose Matfer 062150 Escargot Forks? These high-grade stainless steel utensils offer superior durability and corrosion resistance compared to standard options, providing long-lasting performance. Their compact, ergonomic design enhances handling precision during shellfish service, while the 12-pack ensures cost-effective supply for busy seafood operations. The forks' ease of sterilization supports sanitation standards, reducing downtime and operational costs in professional kitchens.
