Matfer 052278 4-3/4 Inch Crème Brulee Dish Glazed Refractory Earthenware Pack of 8 - 1/Pack

The Matfer 052278 Crème Brulee Dish is a professional-grade culinary tool designed for high-volume dessert presentation and preparation within commercial kitchens. Crafted from glazed refractory earthenware, this round dish measures 4-3/4 inches in diameter and 1-1/4 inches in height, making it ideal for serving and baking crème brûlée, flan, and similar custard-based desserts. Its durable ceramic construction ensures heat resistance and consistent temperature distribution, facilitating precise cooking and caramelization processes. Suitable for restaurant, bakery, and catering operations, it provides a reliable solution for portioning and presentation in a busy foodservice environment. This dish's specifications emphasize technical accuracy, with a focus on commercial utility and technical suitability for professional chefs and kitchen managers.

Top Matfer 052278 Creme Brulee / Flan Dish Features

The Matfer 052278 Creme Brulee / Flan Dish offers a glazed refractory ceramic surface optimized for even heat distribution and withstands high-temperature baking. Designed for high-volume dessert workflows, it accommodates precise preparation and presentation, with easy-to-clean glazed surface that resists staining. Its robust ceramic build ensures durability in daily commercial use. Fit for bain-marie setups, it seamlessly integrates into dessert stations, enhancing workflow efficiency. The stackable design saves storage space, ideal for fast-paced kitchens handling multiple portions. Crafted for professional culinary environments, it supports consistent quality and ease of cleaning, making it suitable for restaurants, bakeries, and catering services.

• Functionality: Facilitates precise baking and presentation of desserts
• Durability: Made of glazed refractory ceramic for heat resistance
• Ease of Maintenance: Smooth glazed surface simplifies cleaning
• Workflow Integration: Stackable design optimizes storage space
• Application Use: Suitable for portioning, baking, and serving in busy kitchens

Ideal for commercial pastry and dessert stations requiring consistent portion control and presentation.

052278 Technical Specs

The Matfer 052278 Creme Brulee Dish features a ceramic construction with dimensions of 4-3/4 inches in diameter and 1-1/4 inches high, offering a robust and heat-resistant profile suited for high-volume baking applications. The glazed refractory earthenware ensures even heat distribution and easy cleaning, with a compact profile that supports stacking for efficient storage in commercial kitchens. Its design caters to restaurant and bakery environments, accommodating thermal cycling and frequent usage. The dish’s materials support high-temperature operation, resistant to staining and chipping, and compatible with bain-marie setups. Weighing approximately 0.75 lbs, it is lightweight yet durable enough for daily professional use, with dimensions optimized for standard dessert presentation and baking trays. The ceramic material provides high thermal stability and uniform heat transfer, ideal for recipes requiring precise temperature control. Flexibility in handling, combined with stackability and ceramic resilience, constitutes the core advantages for commercial kitchen workflows.

• Dimensions: 4-3/4" diameter x 1-1/4" height
• Material: Glazed refractory ceramic
• Weight: Approximately 0.75 lbs per dish
• Stackability: Designed for space-efficient storage
• Temperature Resistance: Withstands high-temperature baking and hot handling
• Cleaning: Smooth glaze for effortless maintenance
• Compatibility: Suitable for bain-marie and oven applications

What is a commercial Creme Brulee / Flan Dish

A commercial Creme Brulee / Flan Dish is a professional ceramic vessel designed for baking, serving, and presenting custard desserts in high-volume foodservice settings. Made from durable glazed refractory ceramic, it provides uniform heat distribution and resistance to staining, ideal for bakery, restaurant, and catering environments. The Matfer 052278 model measures 4-3/4 inches in diameter and 1-1/4 inches high, optimized for portion control and elegant presentation. It is frequently used in dessert stations to support precise baking, caramelizing, and serving, with compatibility for bain-marie setups and stacking for efficient storage. Its technical construction ensures high performance in demanding commercial kitchens, facilitating consistent results for custard desserts and similar applications.

Top Creme Brulee and Flan Dishes for Commercial Foodservice Environments

Designed for medium-volume dessert preparation, the Matfer 052278 Creme Brulee / Flan Dish combines sturdy ceramic construction with functional efficiency, supporting baked custards and dessert presentations in restaurants, bakeries, and catering kitchens. Its commercial-grade build and precise dimensions make it suitable for operational workflows focused on consistent quality, durability, and space-saving storage in high-demand settings.

• Operation Type — suitable for high-volume dessert production lines
• Kitchen Setting — optimized for busy bakery and restaurant dessert stations
• Foodservice Category — ideal for pastry, custards, and dessert presentation
• Workload Qualifier — supports moderate throughput operations
• Use Case — enables efficient portioning, baking, and serving of desserts

Why Choose Matfer 052278 Crème Brulee Dish

Compared to standard ceramic dishes, the Matfer 052278 model offers superior heat resistance, durable glazed refractory ceramic, and a compact design for stacking efficiency. Its uniform heat distribution enhances baking consistency, while the lightweight construction simplifies handling in demanding kitchens. With a focus on reliable performance, it elevates dessert presentation and workflow efficiency across professional foodservice environments.

• Self-contained design — supports independent baking setups without additional accessories
• Compact footprint — maximizes storage in limited space environments
• High thermal stability — withstands continuous baking and reheating cycles
• Food-safe ceramic material — ensures sanitation and easy cleaning