Master-Bilt MBUR36 36 Inch Stainless Steel Undercounter Refrigerator 9.1 Cu - Two Section
- Self-contained, rear-mounted refrigeration with R290
- Durable stainless steel exterior & interior
- 9.1 cubic feet storage capacity supports high-volume needs
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The Master-Bilt MBUR36 Fusion™ Undercounter Refrigerator Two-section 9.1 Cubic Feet is a commercial-grade refrigeration unit designed for precise storage in foodservice environments requiring compact and durable undercounter cooling. Built by Master-Bilt, this refrigerator features a two-section configuration with a 9.1 cubic foot capacity, ideal for establishments such as cafes, bars, or prep stations. Its stainless steel exterior and interior provide corrosion resistance and sanitation compatibility, while the self-contained refrigeration system ensures consistent temperature control. Powered by a 1/5 HP compressor and utilizing R290 hydrocarbon refrigerant, it offers environmentally friendly operation. The unit’s compact dimensions—36 inches high by 36 inches wide and 30 inches deep—make it suitable for space-constrained kitchens, and its performance parameters support high-volume service with reliable cooling efficiency. Equipped with epoxy coated shelves and solid doors, it balances durability and ease of maintenance in demanding foodservice settings.
This undercounter refrigerator offers precise temperature regulation with self-contained, rear-mounted refrigeration, supporting steady operation in busy foodservice workflows. Its stainless steel construction ensures durability under rigorous use, while epoxy coated shelves facilitate maintenance and product organization. Designed for quick access, the two solid doors enable efficient workflow integration, and the unit’s compact footprint optimizes space utilization. Easy to clean and service, this model meets the needs of medium-throughput operations requiring reliable refrigeration and robust materials.
Recommended for medium-volume kitchens needing reliable, space-efficient refrigeration.
The Master-Bilt MBUR36 operates on a standard 115V power supply, drawing 3.5 amps at 60 Hz, with a 1/5 HP compressor delivering efficient cooling via a self-contained, rear-mounted hydrocarbon refrigeration system. Its cooling capacity supports consistent storage for perishable items over a 24-hour period, with dimensions of 36 inches in height, width, and 30 inches deep—optimized for undercounter placement. The unit weighs approximately 220 pounds, constructed entirely from stainless steel with an ETL-Sanitation rating for food safety. The refrigeration system maintains precise temperatures within typical operating ranges, suitable for cold storage of food ingredients or prepared items. Its energy consumption aligns with commercial standards, offering reliable performance for moderate workloads in foodservice settings. The two epoxy-coated shelves provide a combined capacity of 9.1 cubic feet, ensuring controlled storage conditions with minimal maintenance. Designed with hinged doors for quick access and robust durability, this model integrates seamlessly into professional kitchens requiring precise temperature management and space-efficient refrigeration solutions.
A commercial undercounter refrigerator is a compact, professionally designed cooling appliance intended for foodservice environments requiring nearby refrigeration of perishable items. Such units, like the Master-Bilt MBUR36, feature self-contained refrigeration systems that maintain consistent temperatures within accessible storage spaces. Typically installed beneath counters or worktable surfaces, these refrigerators support efficient workflow in cafes, bars, and prep stations. The model’s stainless steel construction and solid doors ensure durability and easy sanitation, making it well-suited for mid-volume food storage in hospitality operations. Its technical specifications, including a 9.1 cubic foot capacity and environmentally friendly R290 refrigerant, make it a reliable choice for maintaining food safety and operational efficiency in busy commercial kitchens.
The commercial undercounter refrigerator with models like Master-Bilt MBUR36 offers durable, space-saving refrigeration designed for moderate throughput kitchens. Its high-quality construction and efficient refrigeration system support reliable cold storage solutions suited for undercounter placement, ideal for food prep stations and quick-service settings. Built for operational efficiency, these units ensure consistent temperature control and easy maintenance to sustain high productivity in hospitality operations.
The Master-Bilt MBUR36 distinguishes itself through a robust stainless steel build, environmentally friendly R290 refrigerant, and a compact 36-inch footprint optimized for small commercial kitchens. Its reliable self-contained refrigeration system, epoxy coated shelves, and solid hinged doors ensure durability and ease of maintenance. Compared to similar units, it offers enhanced environmental performance and simplified sanitation, supporting efficient kitchen operations and consistent food storage quality.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
