Master-Bilt MBPT93 93 Inch Refrigerated Pizza Prep Table 27.2 Cubic Feet

The Master-Bilt MBPT93 Refrigerated Counter and Pizza Prep Table is a commercial-grade foodservice unit designed for efficient cold food preparation and storage in professional kitchens. Featuring a robust all-stainless steel exterior and interior, this three-section prep table offers 27.2 cubic feet of capacity, with (12) 1/3 pan slots, making it suitable for high-volume pizzerias, cafeterias, and catering operations. Its side-mounted self-contained refrigeration system utilizes R290 hydrocarbon refrigerant, ensuring energy-efficient cooling within a temperature range of 32 to 40°F. The full-length 1/2" x 19" poly cutting surface, condiment rail, and six adjustable shelves facilitate workflow and ingredient access, while 6" casters enable versatile mobility. With a 1/2 hp motor and a 115v power supply, this unit meets demanding commercial foodservice standards for durability, hygiene, and performance.

Top Master-Bilt MBPT93 Features

The Master-Bilt MBPT93 refrigerated pizza prep table combines durable stainless steel construction with high-capacity cold storage and user-friendly design tailored for moderate-volume food production. Its side-mounted refrigeration simplifies maintenance and provides efficient cooling, while the full-length cutting board supports streamlined food prep. The unit’s precise temperature control ensures food safety, and its insulated ceiling maintains consistent cold temperatures. Designed for applications like pizzerias, cafeteria kitchens, and catering services, it integrates seamlessly into commercial foodservice workflows, enabling quick ingredient access and efficient prep cycles.

• Capacity: 27.2 cubic feet with (12) 1/3 pan slots
• Material: All stainless steel exterior and interior for durability
• Refrigeration: Self-contained, side-mounted system using R290 hydrocarbon refrigerant
• Ease of Maintenance: Side-mounted refrigeration allows for simplified servicing
• Workflow Fit: Full-length 1/2" x 19" poly cutting board with condiment rail

Ideal for large-scale pizza kitchens and food prep environments requiring reliable refrigeration and efficient workflow integration.

Master-Bilt MBPT93 Technical Specs

The Master-Bilt MBPT93 features a 115V, 60Hz, single-phase power configuration with a 1/2 hp compressor, consuming approximately 6.6 amps. Its air-cooled, self-contained refrigeration system employs R290 hydrocarbon refrigerant, providing environmentally friendly cooling with an output suitable for handling moderate foodservice workloads. The unit measures 93.25" in width, 36.5" deep, and 41.88" high, with a shipping weight of 489 lbs. Constructed from stainless steel with a high-quality poly cutting board, it operates within a temperature range of 32–40°F, ensuring food safety and product integrity. The exterior finish is all stainless steel, promoting sanitation and corrosion resistance. Maintenance involves periodic cleaning of the poly work surface and inspection of refrigeration components, with access provided via hinged doors for straightforward servicing. Designed with a freight class 150 specification, it typically ships within a 10-12 week window.

• Electrical Requirements: 115V, 60Hz, single-phase, 6.6 amps, 690 watts
• Cooling Method: Air-cooled, self-contained refrigeration system
• Refrigeration Type: Hydrocarbon (R290) side-mounted system
• Production Capacity: Capable of maintaining cold temperatures for moderate foodservice throughput
• Construction & Finish: All stainless steel exterior with poly cutting board
• Dimensions: 93.25" W x 36.5" D x 41.88" H
• Food Safety & Maintenance: Easy-to-clean surfaces, hinged doors for accessible servicing, dishwasher-safe poly board
• Temperature Range: 32–40°F for safe ingredient storage

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed for cold storage and food prep within professional kitchens. It integrates refrigeration with a work surface or prep area, facilitating ingredient organization and quick service. The Master-Bilt MBPT93 refrigerated pizza prep table specifically combines ample cold storage with a durable work surface, ideal for restaurant kitchens, pizzerias, and catering operations looking for reliable, efficient refrigeration and seamless workflow integration for medium-volume food production.

Top refrigerated counters for medium-volume foodservice environments

Designed for moderate throughput kitchens, the Master-Bilt MBPT93 offers durable stainless steel construction, precise temperature control, and integrated work surfaces, making it suitable for pizzerias and food prep stations. Master-Bilt MBPT93 combines high-capacity cold storage with ergonomic design, supporting efficient workflow in commercial kitchen settings requiring consistent product presentation and sanitation.

• Operation Type — Suitable for pizzerias and cafeteria kitchens
• Kitchen Setting — Designed for small to medium-sized commercial spaces
• Foodservice Category — Ideal for pizza, sandwich, and salad prep stations
• Workload Qualifier — Moderate throughput of food prep activities
• Use Case — Efficient ingredient storage combined with prep surface

Why Choose Master-Bilt MBPT93?

Compared to similar models, the Master-Bilt MBPT93 stands out for its robust stainless steel build, environmentally friendly hydrocarbon refrigeration, and seamless workflow integration. Its self-contained refrigeration system facilitates easier servicing, while the generous capacity ensures ample food storage. The large poly cutting board and condiment rail improve operational speed and sanitation, making it a reliable choice for professional foodservice environments seeking durable, restaurant-ready prep solutions.

• Compact footprint with expansive capacity for high-volume prep
• Self-contained refrigeration simplifies installation and maintenance
• Constructed with corrosion-resistant stainless steel
• Integrated work surface enhances workflow efficiency
• Energy-efficient R290 hydrocarbon refrigerant reduces environmental impact