Master-Bilt MBCB36 36 Inch Fusion Chef Base Stainless Steel 2 Drawers with 5.7 cu Feet
- Footprint & Configuration optimized for compact spaces
- Capacity & Throughput supports 5.7 cu ft of storage
- Core Specs include 1/5 HP compressor for reliable cooling
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The Master-Bilt MBCB36 is a commercial refrigerator chef base designed for professional foodservice environments requiring reliable undercounter storage and refrigeration. This 36-inch wide fusion chef base features a 5.7 cubic foot capacity with two drawers, optimized for use in restaurants, catering operations, and hospitality venues. Its self-contained, side-mounted refrigeration system utilizes R290 hydrocarbon refrigerant, delivering efficient cooling suitable for high-volume kitchen workflows. Built with a durable stainless steel interior and exterior, it provides excellent sanitation, corrosion resistance, and ease of maintenance. The unit is equipped with casters for mobility, a curved handle with recessed pocket for ergonomic operation, and is compatible with standard full-size and quarter-size pans (not included). Its precise technical specifications include a 1/5 HP compressor, 115V single-phase power, and ETL sanitation listing, making it an optimal solution for compact, restaurant-ready foodservice setups.
The Master-Bilt MBCB36 provides a high-efficiency, self-contained refrigeration system with a stainless steel finish, ideal for mid-volume foodservice operations. Its two drawers facilitate organized storage of ingredients or prepared items, while the robust construction ensures durability in demanding commercial environments. Designed for seamless integration into busy kitchens, it simplifies workflow with casters for easy repositioning and corrosion-resistant materials for long-term sanitation. The unit’s precise cooling capacity, compact size, and maintenance-friendly design meet the needs of restaurant, catering, and institutional kitchen applications.
Ideal for restaurant prep stations, catering kitchens, or hospitality service areas requiring reliable refrigerated storage
The Master-Bilt MBCB36 features a compact footprint with dimensions of 36 inches in width, 31 inches in depth, and 25.5 inches in height, making it suitable for various commercial kitchen layouts. It operates on standard 115V, 60Hz, single-phase power with a 1/5 HP compressor providing consistent cooling performance. The unit’s stainless steel top, along with stainless steel exterior panels, ensures corrosion resistance and ease of sanitation. Weighing approximately 181 lbs, it is designed with a durable construction to withstand rigorous use. The refrigeration system utilizes a self-contained, side-mounted setup with R290 hydrocarbon refrigerant, delivering efficient energy use. Its ETL sanitation approval certifies compliance with sanitation standards for foodservice equipment.
Electrical Compatibility: 115V, 15A outlet; ensure adequate circuit capacity
Clearance & Ventilation: Maintain proper airflow around unit for optimal performance
Drainage Setup: Built-in drainage access for easy defrost and cleaning
Mobility: Casters facilitate repositioning within the kitchen
Installation Space: Allow for sufficient clearance for maintenance and airflow
A commercial refrigerated chef base is a compact, integrated food storage unit designed to provide refrigeration beneath work surfaces in professional kitchens. It combines durable construction, efficient cooling, and ergonomic features to support high-volume food preparation environments. The Master-Bilt MBCB36, as a model of this category, features a stainless steel build and self-contained refrigeration, making it ideal for restaurant prep stations, catering setups, and hospitality kitchens focused on organized, accessible cold storage. With specified capacities, construction details, and performance metrics, it’s optimized for consistent, reliable operation in demanding foodservice settings.
Top commercial refrigeration chef bases provide durable, reliable refrigerated storage solutions for restaurant kitchens, catering, and hospitality venues. Master-Bilt MBCB36, with its robust build quality and high-performance cooling, is tailored for moderate throughput operations requiring organized ingredient access and efficient workflow integration.
Why choose the Master-Bilt MBCB36? This model offers a robust, stainless steel construction with self-contained refrigeration optimized for medium-volume kitchens. Its durable design, precise temperature control, and mobility features improve operational efficiency and sanitation standards in busy foodservice settings. The unit’s compact footprint and reliable performance distinguish it from less durable or lower-capacity alternatives.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
