Master-Bilt DC-10D 66 Inch Ice Cream Dipping Cabinet Dip and Store Galvanized Steel with Stainless Steel Top

The Master-Bilt DC-10D Ice Cream Dipping Cabinet is a commercial refrigeration unit designed for precise storage and presentation of ice cream products in high-turnover foodservice environments. This chest-style dipping cabinet features a cold-wall evaporator and a galvanized steel interior, ensuring durability and consistent temperature control within a range of 10°F to -10°F. Its painted galvanized steel exterior combined with stainless steel top and anti-condensate heater enhances operational reliability and sanitation. With a self-contained refrigerant system, the unit maintains optimal ice cream temperature for retail, café, or institutional applications, supporting high-volume, efficient product display.

Top Master-Bilt DC-10D Features

The Master-Bilt DC-10D Ice Cream Dipping Cabinet offers a 14 dip (3 gallon) capacity, enabling seamless multi-flavor storage for commercial kitchens. Its robust galvanized steel construction withstands frequent use, while the stainless steel top facilitates easy cleaning and corrosion resistance. Flip lids provide quick access, reducing temperature fluctuations, and the unit's 1/3 hp compressor ensures efficient cooling performance. Designed for easy maintenance and integrated into various foodservice workflows, it supports high-volume ice cream operations with reliable temperature stability.

• High-capacity storage: holds (14) 3-gallon tubs for efficient inventory management
• Durable construction: galvanized steel exterior with stainless steel top for longevity
• Optimized for ease of use: flip lids facilitate quick access and temperature control
• Reliable cooling system: self-contained refrigeration with cold-wall evaporator ensures consistent temperatures
• Easy maintenance: straightforward cleaning with accessible interior surfaces

Ideal for mid-volume ice cream retail counters and foodservice operations requiring reliable product preservation.

Master-Bilt DC-10D Technical Specs

The Master-Bilt DC-10D Ice Cream Dipping Cabinet features a self-contained refrigeration system powered by a 1/3 hp compressor, operating on 115V/60Hz/1-ph with a maximum current draw of 5.4 amps. Its exterior finished with painted galvanized steel and a stainless steel top ensures durability and ease of cleaning. With dimensions of 66.63" W x 30.13" D x 34.13" H and weighing 430 lbs, it is designed for robust commercial use. The interior galvanized steel finish supports sanitation and long-term cleanliness while the temperature range of 10°F to -10°F maintains optimal ice cream storage conditions. Mounted with cULus approval, the cabinet supports NSF sanitation standards and is suitable for high-traffic foodservice environments.

• Electrical requirements: 115V/60Hz/1-ph, 5.4A, 1/3 hp compressor
• Cooling method: self-contained refrigeration with cold-wall evaporator
• Refrigeration type: direct expansion, air-cooled system
• Capacity: fourteen 3-gallon tubs for versatile flavor display
• Construction materials: galvanized steel interior, painted exterior with stainless steel top
• Dimensions and weight: 66.63" W x 30.13" D x 34.13" H, 430 lbs
• Temperature range: 10°F to -10°F
• Certifications: cULus, NSF
• Cleaning & maintenance: accessible interior, flip lids for rapid access
• Installation considerations: requires standard electrical connection, adequate airflow clearance

What is a commercial ice cream dipping cabinet?

A commercial ice cream dipping cabinet is a refrigerated storage unit designed to hold multiple flavors of ice cream at precise temperatures, facilitating easy portioning and display in foodservice settings. These units typically feature a chest or upright design with easy-access lids and durable materials suitable for frequent use. The Master-Bilt DC-10D ice cream dipping cabinet is installed in retail counters, cafés, and institutional kitchens, supporting mid-volume ice cream service with consistent temperature control, rapid access, and reliable sanitation standards, making it ideal for high-traffic venues requiring quick product rotation and presentation.

Top commercial ice cream dipping cabinets for foodservice environments

Providing robust build quality and precise temperature regulation, the Master-Bilt DC-10D is designed for moderate throughput operations like retail counters and cafes. Master-Bilt DC-10D supports efficient multi-flavor display in diverse foodservice settings, ensuring high product integrity and streamlined workflows without compromising sanitation or durability.

• Operation type — suited for moderate-volume ice cream stations
• Kitchen setting — ideal for compact commercial spaces and counters
• Foodservice category — applicable to retail, concessions, and institutional kitchens
• Workload qualifier — supports steady, high-turnover ice cream displays
• Use case — designed for quick product access in busy service environments

Why choose Master-Bilt DC-10D

Compared to similar units, the Master-Bilt DC-10D stands out with its rugged galvanized steel construction, stainless steel top, and efficient self-contained refrigeration system. Its design emphasizes durability, ease of cleaning, and reliable temperature stability, ensuring optimal product presentation and sanitation in demanding foodservice operations. Its compact dimensions and flip lid feature enhance workflow efficiency, reducing service time and maintaining product integrity, making it an optimal choice for commercial kitchen equipment used in ice cream retail environments.

• Self-contained refrigeration reduces installation complexity
• Chewable ice compatibility supports versatile display options
• Compact footprint optimized for limited kitchen space
• Stainless steel top simplifies cleaning and maintenance
• Designed for restaurant-ready performance in high-traffic venues