Master-Bilt 8X15X7-4 8 Inch Indoor Walk In Floorless with NSF Vinyl Sealers

Master-Bilt | MFG #: 8X15X7-4 | Item #: 554526

$26,515.82 ~~$26,763.00~~

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Optimized footprint for space-efficient installation
High throughput capacity with 26-gauge steel finish
Reliable NSF vinyl sealers for food safety
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The Master-Bilt 8X15X7-4 Quick Ship Indoor Walk-In is a commercial-grade modular walk-in refrigeration unit designed for indoor applications. Measuring 8 feet in width, 15 feet in length, and with a height of 7 feet 4 inches, this floorless model features NSF vinyl sealers for optimal food safety. Constructed with 26-gauge embossed coated steel on both interior and exterior surfaces, it provides durability and ease of cleaning. Equipped with a self-closing door and locking deadbolt handle, it ensures secure access and efficient workflow in foodservice environments requiring reliable cold storage solutions.

The Master-Bilt 8X15X7-4 walk-in offers a robust, floorless design ideal for moderate-volume commercial foodservice operations. Its NSF vinyl sealers provide enhanced sanitation, while the embossed steel finish withstands demanding usage. The self-closing door facilitates quick access, reducing energy loss, and the locking handle enhances security for stored perishables. This model is suitable for establishments such as restaurants, convenience stores, and institutional kitchens seeking dependable indoor walk-in refrigeration with straightforward maintenance.

Ideal for moderate throughput food storage and quick installation needs within commercial kitchens.

The Master-Bilt 8X15X7-4 walk-in features a 26-gauge embossed coated steel interior and exterior finish, providing excellent durability and food safety. Its weight is approximately 1,458 lbs, with dimensions of 8' in width, 15' in length, and 7'-4" in height, designed for indoor installation. The unit employs NSF-certified vinyl sealers to ensure sanitation standards are met. Structural components include a floorless design for simplified access and cleaning, along with a self-closing door outfitted with a locking deadbolt handle for security. It is powered by a non-electric refrigeration system, with no specific electrical requirements detailed, suitable for standard indoor electrical setups. The design emphasizes ease of maintenance, with integrated sealing and robust construction, making it a reliable component of commercial cold storage systems.

A commercial walk-in refrigerator is a large refrigeration enclosure designed for bulk storage of perishable goods in foodservice settings. It provides a controlled environment for efficient temperature regulation, easy access, and durable construction suited for high-volume use. The Master-Bilt 8X15X7-4 model, configured as a modular, floorless unit with NSF vinyl sealers, is typically installed in commercial kitchens, restaurants, or institutional facilities. Its specifications include a size of 8' by 15' with a height of 7'-4", embossed coated steel surfaces, and a self-closing, lockable door—making it suitable for mid-sized food storage applications requiring sanitation and security.

Manufactured by Master-Bilt, the 8X15X7-4 walk-in provides durable, reliable cold storage designed for moderate throughput environments. Its robust construction, indoor installation suitability, and sanitary NSF vinyl sealers make it ideal for restaurant kitchens, retail food stores, and institutional facilities handling moderate foodservice operations. This unit balances space efficiency with performance, supporting consistent temperature control and easy maintenance for ongoing food safety compliance.

Master-Bilt’s 8X15X7-4 walk-in refrigeration unit stands out with its durable, floorless design and NSF-certified vinyl sealers, providing a hygienic environment and secure storage. Its robust embossed coated steel construction and straightforward installation streamline operations, reducing downtime. Additionally, the self-closing door and locking handle enhance security without compromising ease of access, making this a dependable choice for commercial foodstorage needing consistent performance and sanitation standards.

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