Master-Bilt 12X16X8-7OD 12 Inch Outdoor Walk-In Smooth Aluminum Floor
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- Footprint optimized for outdoor environments
- 16' long side with 12' short side
- 26 gauge embossed steel resists impact
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The Master-Bilt 12X16X8-7OD Quick Ship Outdoor Walk-In with a smooth aluminum interior floor is a commercial-grade modular refrigeration enclosure designed for outdoor foodservice environments. Measuring 12 feet by 16 feet with a nominal height of 8 feet 7 inches, this walk-in unit features a robust construction with 26 gauge embossed coated steel both inside and out, ensuring enhanced durability against external elements. Its membrane roof provides superior weather resistance, while the self-closing door with locking deadbolt offers security and ease of access. This model is optimized for restaurant, hospitality, and grocery applications requiring reliable outdoor cold storage with quick availability, aligning with high-volume operational demands.
This outdoor walk-in unit from Master-Bilt is engineered for rugged performance and ease of integration in commercial foodservice settings. It features a durable aluminum interior floor suitable for heavy foot and forklift traffic, coupled with embossed coated steel to withstand weather and usage. The membrane roof ensures weather tightness, while the self-closing, lockable door enhances security. Its dimensions facilitate efficient space utilization, supporting moderate workloads in hospitality and retail environments.
Ideal for commercial outdoor cold storage needs in foodservice facilities requiring reliable weatherproof refrigeration.
The Master-Bilt 12X16X8-7OD walk-in features a model number 12X16X8-7OD, with a weight of 2877 lbs for the assembled unit. It is designed for outdoor installation, with dimensions of 12 feet by 16 feet and a nominal height of 8'-7”. The unit is built with a membrane roof for weatherproofing, and has a corrosion-resistant 26 gauge embossed coated steel interior and exterior finish. Its construction supports typical commercial workloads, offering durability for medium-volume foodservice operations. The overall design includes a smooth aluminum interior floor to facilitate cleaning and withstand heavy use, and the structure is optimized for prolonged outdoor exposure. Power requirements are standard for outdoor walk-in refrigeration units, compatible with typical utility hookups in commercial environments, while maintenance involves routine cleaning of the interior and exterior surfaces, with no complex disassembly needed for typical servicing.
A commercial walk-in refrigerator is a large refrigeration enclosure used in foodservice and hospitality environments for storing perishable products. It provides accessible, climate-controlled space with precise temperature management, installed in back-of-house or outdoor settings to accommodate bulk storage needs. The Master-Bilt 12X16X8-7OD walk-in is a weatherproof, modular unit with a durable steel shell and aluminum interior floor, designed for outdoor installation in moderate workloads such as restaurant or catering operations, ensuring reliable refrigeration and security for stored food products.
Designed for outdoor foodservice environments, this commercial outdoor walk-in from Master-Bilt offers dependable weatherproof refrigeration with a modular build, ideal for medium-volume restaurant, catering, or grocery applications. The robust construction and compact footprint support efficient operation in demanding settings, ensuring food safety and ease of access through secure, self-closing doors. Master-Bilt 12X16X8-7OD provides durable cold storage for active commercial kitchens needing outdoor or exposed environment solutions.
Master-Bilt’s 12X16X8-7OD outdoor walk-in offers a superior combination of weatherproof durability, modular ease of installation, and robust materials that outperform many competitor models. Its corrosion-resistant steel and aluminum floor ensure longevity and minimal maintenance, while the membrane roof provides increased weather resistance. Designed with security and convenience in mind, this unit simplifies outdoor cold storage management, enhancing operational efficiency and product presentation for professional foodservice operations.
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