Master-Bilt 12X13X8-7 12 Foot Indoor Walk In with Smooth Aluminum Floor

The Master-Bilt 12X13X8-7 Quick Ship Indoor Walk-In is a commercial-grade modular refrigeration solution designed for optimized storage and workflow efficiency in foodservice environments. This walk-in unit measures 12 feet by 13 feet with a height of 8 feet 7 inches, featuring a smooth aluminum interior floor that provides durability and ease of cleaning. Constructed from 26-gauge embossed coated steel on both interior and exterior surfaces, it offers robust resistance to corrosion and daily use. The self-closing door with locking deadbolt handle enhances security and maintains temperature integrity, making it suitable for busy kitchens requiring reliable, quick-install walk-in refrigeration for perishable goods storage.

Designed for commercial foodservice settings, this walk-in features a durable steel construction with a smooth aluminum interior floor that simplifies sanitation. Its self-closing door with locking handle ensures security and tight seal preservation. The 26-gauge embossed coated steel finish provides long-term corrosion resistance, supporting consistent performance in high-traffic kitchens. Ideal for installation in medium-volume restaurant kitchens or institutional facilities, it integrates seamlessly with existing refrigeration systems and workflows. Its technical specifications support efficient storage management, making it a dependable choice for professional kitchen environments.

Ideal for installation in commercial kitchens needing reliable walk-in refrigeration with quick turnaround.

This walk-in refrigeration unit is engineered for indoor installation, with dimensions of 12 feet by 13 feet and a height of 8 feet 7 inches, weighing approximately 2,380 pounds. Its construction features a durable 26-gauge embossed coated steel exterior and interior finish, ensuring resistance to corrosion and ease of maintenance. Equipped with a self-closing door and locking deadbolt, the unit operates without requiring electrical specifications beyond standard commercial power, adhering to industry standards for refrigeration equipment. The unit's design supports moderate workloads, facilitating efficient storage of perishable food products, and it is compatible with existing refrigeration systems for seamless integration.

Usage scenario: Suitable for fit-outs requiring efficient, reliable walk-in refrigeration for perishable storage

Installation requirement: Indoor environment with appropriate clearance and airflow considerations

Cleaning & maintenance: Smooth aluminum floor allows easy sanitation, with steel finish supporting routine cleaning

Door operation: Self-closing with lock ensures secure closure in active commercial kitchens

Power considerations: Compatibility with standard 120V/220V systems, details not specified

A commercial walk-in modular refrigeration unit is a large-scale storage solution designed for efficient climate-controlled food preservation in professional kitchens and foodservice facilities. These units typically feature steel or aluminum construction for durability and sanitation, with dimensions tailored to optimize space and workflow. The Master-Bilt 12X13X8-7 Quick Ship Indoor Walk-In is an example, offering a 12 by 13-foot footprint with a height of 8'-7", equipped with a corrosion-resistant finish, a smooth aluminum floor, and security features such as a self-closing door with locking handle. Such units are ideal for storing perishable ingredients and prepared foods in restaurants, catering operations, or institutional kitchens, supporting moderate workloads and seamless integration with existing refrigeration systems.

Industrial walk-in units provide durable, reliable storage with a focus on practical integration and longevity. The Master-Bilt 12X13X8-7 unit is built with commercial-grade materials, featuring corrosion-resistant steel and easy-to-maintain aluminum floors. Designed for medium-volume kitchen operations, it supports secure, temperature-controlled environments suitable for food preservation in busy restaurants and catering kitchens. Its robust construction and security features ensure operational efficiency in all foodservice settings.