Master-Bilt 10X15X7-7 10 Foot Walk In Indoor Modular with Floor Aluminum
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- Footprint & configuration support efficient layouts
- Capacity & throughput enable moderate food volumes
- Core performance specs ensure reliable operation
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The Master-Bilt 10X15X7-7 Quick Ship Indoor Walk-In 10' X 15' X 7'-7" H Smooth Aluminum Interior Floor is a commercial-grade walk-in refrigeration solution designed for indoor foodservice environments. Constructed with 26 gauge embossed coated steel on both interior and exterior surfaces, it features a durable, corrosion-resistant finish suitable for high-volume use. The unit includes a smooth aluminum interior floor for easy cleaning and safety, along with a self-closing door equipped with a locking deadbolt handle, making it ideal for food storage facilities, restaurants, and catering operations requiring reliable temperature-controlled space. Its precise dimensions, 10' x 15' with a height of 7'-7", ensure compatibility with various kitchen layouts and workflow requirements, supporting efficient inventory management and optimal food safety practices.
The Master-Bilt 10X15X7-7 walk-in is engineered for commercial foodservice environments, offering a robust 10' x 15' footprint with a 7'-7" height, suitable for moderate throughput applications. Its embossed steel finish provides enhanced durability against daily use, while the smooth aluminum interior floor simplifies sanitation and maintenance. The self-closing door with locking deadbolt ensures secure access and minimizes temperature fluctuation, supporting consistent refrigeration performance. Designed for indoor installation, it integrates seamlessly into existing kitchen workflows, facilitating efficient storage and retrieval of perishable goods.
Ideal for restaurant refrigeration, catering prep, and food storage facilities requiring reliable walk-in space.
The Master-Bilt 10X15X7-7 walk-in features a sturdy construction with a total weight of 2,181 lbs, suitable for indoor installation with ample clearance for operation and maintenance. Its electrical requirements are standard for commercial refrigeration, with no specifics provided here, but the unit is designed for reliable performance in typical foodservice power supplies. The corrosion-resistant embossed steel finish and a smooth aluminum interior floor contribute to its longevity and ease of cleaning. The 26 gauge steel exterior and interior surfaces offer a balance of strength and sanitation, with the interior floor supporting foot traffic and easy drainage during cleaning. The dimensions of 10' x 15' x 7'-7" height make it adaptable to various kitchen environments, and the unit features a self-closing door with a locking deadbolt for security. No refrigeration system details are specified, but the unit is intended for indoor use to maximize temperature control and food safety.
A commercial walk-in refrigerator is a large, climate-controlled storage space designed for the safe, efficient storage of perishable food items in foodservice operations. The Master-Bilt 10X15X7-7 walk-in, characterized by its durable steel construction and high-performance features, is installed in indoor culinary environments such as restaurants, catering kitchens, and food processing facilities. It offers precise dimensions and a robust build to support moderate workloads, ensuring reliable temperature maintenance and easy access to stored goods for efficient workflow management, making it suitable for mid-volume foodservice settings.
Designed for moderate operational throughput, the Master-Bilt 10X15X7-7 walk-in offers robust construction and precise dimensions to enhance storage efficiency in foodservice settings. Crafted for stable performance in indoor environments, it supports secure, accessible, and sanitary refrigeration, making it ideal for medium-volume restaurant operations and catering facilities.
Compared to other walk-in refrigeration units, the Master-Bilt 10X15X7-7 combines durable 26 gauge steel construction with a compact, easy-to-maintain design. Its smooth aluminum interior floor simplifies sanitation routines, while the self-closing door with a locking deadbolt enhances security. Engineered for indoor foodservice environments, it stands out for reliable performance, ease of integration into existing workflows, and long-term durability, making it a practical choice for medium-volume culinary operations.
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