Marsal SD-866 86 Inch Gas Pizza Oven Deck Type with 130000 BTU

The Marsal SD-866 Pizza Oven Deck Type Gas is a commercial-grade pizza baking solution engineered for high-demand foodservice environments. This deck-mounted gas oven features a large 7" high by 44" deep by 66" wide baking chamber with a 2-inch thick brick deck, facilitating uniform heat distribution and optimal pizza cooking. With an adjustable thermostat range of 300°F to 650°F, stainless steel exterior and interior components, and a power output of 130,000 BTU, it is designed for precise temperature control and durability. Built in the USA, it integrates seamlessly into mid-volume restaurant kitchens seeking consistent, quality pizza production, with a capacity to accommodate eight 18-inch pies per cycle, making it ideal for pizzerias and commercial bakeries seeking reliable oven performance.

Top Marsal SD-866 Features

The Marsal SD-866 Pizza Oven offers a durable brick deck construction combined with a stainless steel top and sides for corrosion resistance and ease of cleaning. Its precise thermostat regulation, adjustable legs for stability, and high BTU output support consistent baking performance. Designed for medium workload environments, this unit handles up to eight large pizzas simultaneously, optimizing workflow in busy commercial kitchens. Its all-steel construction ensures longevity and operation efficiency, suited for high-volume pizza production and foodservice outlets requiring dependable baking conditions.

• Capacity: Eight 18" pizzas per baking cycle for high throughput
• Material Grade: 2" thick brick deck with all stainless steel exterior
• Ease of use: Adjustable legs and thermostat for simplified operation
• Durability: Heavy-duty brick and stainless steel finish withstands daily kitchen use
• Workflow integration: Fits standard kitchen footprints with ample capacity for busy operations

Ideal for mid-volume pizzerias, commercial bakeries, and multi-unit foodservice operations seeking reliable, high-capacity pizza baking equipment.

Marsal SD-866 Technical Specs

The Marsal SD-866 Pizza Oven is designed with robust commercial features, including a single deck construction with a 7-inch height per deck, and a width of 86 inches, depth of 51.25 inches, and a height of 55.5 inches. It weighs 1625 lbs, emphasizing its sturdy build. The oven operates on a 130,000 BTU gas input, requiring standard gas supply connections. Its all stainless steel exterior enhances corrosion resistance, while the interior is aluminized steel for heat management. The unit is UL and UL EPH classified, ensuring compliance with safety standards. It’s engineered for efficiency with a 300-650°F thermostat range, supporting precise baking controls for commercial pizza operations. Dimensions and weight are optimized for stable installation in standard restaurant kitchens, making it a reliable centerpiece for high-volume pizza production.

• Electrical Requirements: Not electric, gas-powered, 130,000 BTU input
• Construction & Finish: All stainless steel exterior with aluminized steel interior
• Dimensions: Width 86", Depth 51.25", Height 55.5", Weight 1625 lbs
• Temperature Range: 300°F to 650°F for versatile baking needs
• Certifications: UL and UL EPH classified for safety
• Usage Requirements: Standard commercial gas line, adequate ventilation

• Electrical Compatibility: None, gas connection required
• Ventilation: Proper exhaust and airflow clearance needed for safe operation
• Installation Space: Must accommodate dimensions of 86" W x 51.25" D
• Maintenance Access: Easy cleaning and repair via front and top panels
• Workflow Setup: Suitable for installation alongside other pizza prep and baking equipment
• Environmental Conditions: Operates within standard commercial kitchen temperature and humidity environments

What is a commercial pizza patio oven?

A commercial pizza patio oven is a specialized gas-fired baking appliance designed for high-volume pizzeria or foodservice use. It features durable construction with a brick deck and precise temperature control, such as the Marsal SD-866, supporting large pizza capacity and consistent baking performance. Installed in restaurant kitchens and pizzeria environments, it caters to mid-volume production needs, ensuring uniform crust and topping quality across multiple pizzas per cycle, with robust safety and efficiency standards tailored for busy foodservice operations.

Top commercial pizza baking equipment for high-volume foodservice

The Marsal SD-866 is a professional deck-type gas pizza oven built for reliable high-volume operation in commercial kitchens, featuring durable construction, precise heat regulation, and significant baking capacity for busy pizzerias and bakeries. It supports efficient workflow with stable performance and robust materials, making it suitable for mid-volume throughput requirements.

• Medium-traffic pizzeria ovens designed for efficient high-volume baking
• Built with durable stainless steel and brick deck for longevity
• Supports up to eight 18-inch pizzas simultaneously
• Optimized for commercial restaurant workflows with reliable operation
• Ideal for medium-capacity foodservice settings needing consistent results

Why Choose Marsal SD-866?

Compared to similar deck-type pizza ovens, the Marsal SD-866 offers superior durability, a larger capacity, and a precise thermostat for versatile baking control. Its all-steel construction and brick deck are engineered for long-term use in demanding commercial environments. This model enhances operational efficiency and product quality, making it a dependable choice for busy pizza operations seeking consistent, high-capacity baking performance.

• Self-contained gas system: No external refrigeration needed
• Commercial-grade materials: Heavy-duty steel and brick deck construction
• Enhanced capacity: Supports eight 18-inch pizzas simultaneously
• Optimized for restaurant use: Robust design with stable installation footprint
• Reliable safety features: UL and UL EPH classified for compliance