Marsal SD-236 36 Inch Pizza Oven Deck Type Gas with 2 Burner 50000 BTU

The Marsal SD-236 Slice Series Pizza Oven Deck Type Gas is a commercial-grade pizza baking appliance designed for high-efficiency restaurant kitchens and pizzerias. It features a single, 7-inch high by 24-inch by 36-inch brick deck cooking chamber capable of accommodating two 18-inch pies simultaneously. This deck oven operates on natural gas, with a 50,000 BTU heating capacity, providing precise temperature control from 300°F to 650°F, ideal for consistent, professional pizza production. Constructed from durable stainless steel on the exterior and aluminized steel interior, it is engineered for longevity and ease of maintenance. With a compact footprint of 52" W x 31" D x 55.5" H and a weight of 780 lbs, it offers robust performance suitable for mid-volume pizza operations requiring reliable, uniform baking performance.

Top Marsal SD-236 Slice Series Features

The Marsal SD-236 Slice Series gas deck oven is optimized for commercial pizza kitchens, providing precise temperature regulation and a 1-1/2" brick deck for optimal heat retention. Its all stainless steel exterior ensures durability and sanitation, while the adjustable legs facilitate ergonomic setup. The single deck supports substantial baking capacity without occupying excessive space, making it suitable for moderate throughput environments. Designed for ease of cleaning, the brick deck and stainless surfaces streamline maintenance workflows, supporting continuous operation and product consistency.

• High-capacity deck: Supports two 18" pizzas per bake cycle for efficient throughput.
• Durable construction: All stainless steel exterior and brick deck for longevity and heat retention.
• Precise temperature control: Thermostat adjustable from 300°F to 650°F for baking precision.
• User-friendly design: Adjustable legs and straightforward access for maintenance and setup.
• Robust performance: 50,000 BTU output ensures consistent heat distribution across the brick deck.

Ideal for medium-volume pizza operations seeking reliable, high-quality baking performance with easy upkeep.

Marsal SD-236 Technical Specs

The Marsal SD-236 Slice Series pizza oven features a single 36" wide by 36" deep deck constructed from 1-1/2" thick brick for superior heat retention and even baking. Powered by a 50,000 BTU gas system, it operates on standard gas supply with a 300-650°F thermostat for flexible cooking. The all stainless steel exterior combined with aluminized steel interior maximizes durability and hygiene standards. Its dimensions are 52" W x 31" D x 55.5" H, with a weight of approximately 780 lbs. The unit is UL and UL EPH Classified, ensuring safety and regulatory compliance. Designed for commercial environments, it requires minimal maintenance, with straightforward cleaning of the brick deck and exterior surfaces.

• Electrical Requirements: Gas-powered, with 50,000 BTU capacity
• Construction & Finish: All stainless steel exterior, aluminized steel interior
• Dimensions: 52" W x 31" D x 55.5" H
• Weight: 780 lbs
• Operating Temperature Range: 300°F to 650°F
• Capacity: Two 18" pizzas per cycle on a 1-1/2" brick deck
• Certifications: UL and UL EPH Classified
• Deck Construction: Brick, 1-1/2" thick for optimal heat retention

• Electrical Compatibility: Natural gas supply with appropriate ventilation and airflow clearance
• Ventilation Requirements: Proper extraction for gas exhaust and heat dissipation
• Size & Placement: Fits in spaces requiring a compact, single-deck design
• Maintenance Access: Easy to service with removable side panels and accessible brick deck
• Power & Safety: UL-listed with built-in safety controls for reliable operation

What is a commercial pizza bake oven?

A commercial pizza bake oven is a specialized culinary appliance designed for high-capacity, uniform baking of pizzas in foodservice settings. The Marsal SD-236 Slice Series gas deck oven is installed in restaurant and pizzeria kitchens, offering precise temperature control and durable construction to meet the demands of medium-volume production. It features a brick deck for heat retention, supporting consistent cooking on multiple pizza sizes, making it suitable for mid-volume restaurant operations and pizzeria use where efficiency and product quality are critical.

Top pizza bake ovens for foodservice establishments

Commercial pizza bake ovens like the Marsal SD-236 provide durable, precise baking solutions for busy kitchens, supporting reliable, uniform results essential for restaurant service. Designed for moderate workloads, it is ideal for pizzerias and mid-volume eateries requiring consistent baked products with minimal downtime. The unit's robust build and controllable heat make it suitable for various high-impact foodservice environments.

• Operation Type — ideal for medium-volume pizzeria kitchens
• Kitchen Type — suited for commercial restaurant spaces
• Foodservice Category — optimized for pizza and baked flatbread production
• Workload Qualification — supporting moderate throughput demands
• Use Case — consistent pizza baking in fast-paced environments

Why Choose Marsal SD-236 Slice Series Gas Deck Oven

The Marsal SD-236 Slice Series gas deck oven stands out with its all-stainless steel construction, durable brick deck, and precise temperature control tailored for consistent pizza baking. Its compact design ensures efficient use of kitchen space while delivering restaurant-ready performance. The unit’s high BTU output guarantees even heat distribution, supporting steady throughput in busy foodservice settings, and its straightforward maintenance simplifies daily operations.

• Enhanced durability with all stainless steel exterior and brick deck
• Reliable gas heating with 50,000 BTU for consistent results
• Compact footprint suitable for space-constrained kitchens
• Adjustable thermostat for precise baking control
• UL and UL EPH safety classifications for dependable operation