Marsal SD-1060 STACKED 80 Inch Gas Pizza Oven Deck Type with 260000 BTU

The Marsal SD-1060 STACKED Pizza Oven Deck Type Gas represents a high-capacity commercial pizza baking solution designed for mid-volume foodservice operations. This gas-powered, deck-style oven features two stacked chambers, each measuring 10 inches in height with dimensions of 36" deep by 60" wide, enabling the simultaneous production of six 18-inch pizzas per deck. Constructed with 2-inch thick brick decks and a stainless steel exterior, it ensures durable heat retention and efficient baking performance. Operating within a temperature range of 300 to 650°F, it provides precise thermal control for consistent crust and toppings. With a total output of 260,000 BTU, it is suitable for bustling pizzerias, catering kitchens, or bakery outlets aiming to optimize throughput and product quality. Its aluminized steel interior and stainless steel exterior facilitate straightforward cleaning and maintenance, suitable for demanding commercial environments. Made in the USA, this model emphasizes robust build quality and operational reliability, ideal for professional culinary settings requiring high-volume pizza production.

Top Marsal SD-1060 STACKED Features

The Marsal SD-1060 STACKED pizza oven excels in supporting high-volume baking with dual chambers and reinforced brick decks, ideal for busy commercial kitchens. Its stainless steel exterior and brick deck construction ensure durability and even heat distribution. Designed for ease of maintenance, it features accessible components and a consistent thermal range. With adjustable legs, it adapts seamlessly into various kitchen layouts, improving workflow efficiency. The 260,000 BTU output guarantees reliable performance during peak hours for mid-sized foodservice operations.

• Dual stacked chambers enable high throughput for busy kitchens
• Built with 2-inch thick brick decks for thermal stability
• Stainless steel exterior offers corrosion resistance and longevity
• Adjustable legs facilitate precise height customization
• Powerful 260,000 BTU heating ensures consistent baking results

Ideal for medium-volume pizza production in commercial foodservice environments requiring durable and efficient equipment.

Marsal SD-1060 STACKED Technical Specs

The Marsal SD-1060 STACKED Pizza Oven features a robust 70-inch width, 43.25-inch depth, and 70-inch height, with a total weight of 2,550 lbs. It is powered by a 260,000 BTU gas heating system, operating on a standard electrical supply with specifications tailored to commercial kitchen setup, including UL and UL EPH classification. The all stainless steel exterior enhances corrosion resistance, while the brick decks provide superior heat retention. The oven’s construction meets high durability standards, with a line of features such as adjustable legs, all stainless steel top, front, and doors, and aluminized steel interior for longevity and ease of cleaning. The unit requires careful placement for optimal airflow and clearance, with utility connections for proper operation. Its temperature range from 300°F to 650°F suits a wide variety of pizza baking applications, making it suitable for moderate workload environments like pizzerias, food trucks, and catering kitchens.

• Electrical Requirements: Compatible with standard commercial gas and electrical connections
• Construction & Finish: All stainless steel exterior with brick deck construction
• Dimensions: Width 80", Depth 43.25", Height 70"
• Weight: 2,550 lbs (including decks and structure)
• Temperature Range: 300°F to 650°F for versatile baking
• Clearance Needs: Sufficient airflow and access for cleaning and maintenance

What is a commercial pizza bake oven?

A commercial pizza bake oven is a high-capacity, industrial-grade cooking appliance designed specifically for baking large volumes of pizza efficiently and consistently. These ovens are equipped with specialized features such as brick decks, precise thermostatic controls, and durable construction materials to withstand intensive use within restaurant, pizzeria, or catering environments. Installed in commercial kitchens, the Marsal SD-1060 STACKED Pizza Oven serves as a professional solution for mid-sized establishments aiming to maximize output while maintaining product quality, making it ideal for high-demand pizza production settings.

Top Commercial Pizza Ovens for Medium-Volume Foodservice Settings

Designed for reliable operation in mid-sized foodservice facilities, the Marsal SD-1060 STACKED offers durable construction, precise temperature control, and high output, making it suitable for restaurant and catering applications requiring consistent and efficient pizza baking. This model is built for medium workloads, supporting high throughput without compromising quality, while its professional-grade features ensure longevity and ease of maintenance.

• Designed for moderate throughput in busy kitchens
• Suitable for compact commercial spaces with integrated design
• Supports high-volume pizza production with stacked chambers
• Engineered for durability and consistent performance
• Ideal for restaurant or catering operations with steady demand

Why Choose Marsal SD-1060 STACKED?

Why Choose the Marsal SD-1060 STACKED Pizza Oven Deck Type Gas? Its unmatched dual-chamber design, heavy-duty brick decks, and stainless steel exterior deliver enduring performance and easy maintenance in demanding commercial environments. Its high BTU output ensures rapid, consistent baking—improving operational efficiency and product quality compared to standard ovens.

• Features a robust, all-stainless steel exterior for longevity
• Provides high heat capacity with 260,000 BTU for quick baking cycles
• Constructed with durable brick decks for thermal stability
• Designed with adjustable legs for flexible installation
• Offers a stackable design optimizing kitchen space utilization