Marsal MB-60 STACKED 60 Inch Deck Gas Pizza Oven Brick Lined Ceiling 260000 BTU

The Marsal MB-60 STACKED Pizza Oven Deck Type Gas is a commercial-grade deck oven designed specifically for high-volume pizzeria operations and foodservice establishments requiring precise thermal control and durable construction. Featuring two stacked 36" x 60" brick-lined baking chambers, this gas-powered pizza oven maximizes capacity with six 18" pie slots per deck, making it suitable for mid-volume restaurant service. Its 2" thick cooking surfaces enhance heat retention and uniform baking, while adjustable thermostats from 300 to 650°F ensure precise temperature regulation. Built in the USA with stainless steel sides and a painted exterior finish, the MB-60 STACKED provides consistent performance and longevity for demanding food preparation environments.

Marsal MB-60 STACKED Features

The Marsal MB-60 STACKED Pizza Oven offers robust performance with stacked brick-lined chambers optimized for throughput, featuring a 260,000 BTU gas heating system. Its durable construction includes stainless steel exterior and 2" thick cooking surfaces for reliable daily operation. The unit’s stacked design facilitates efficient workflow integration in commercial kitchens, while the brick-lined ceiling ensures uniform heat distribution. Easy access for cleaning and maintenance supports operational efficiency. Designed for kitchens needing high-capacity pizza baking, it simplifies multi-deck operation with precise temperature controls from 300 to 650°F.

• Stacked deck design: Enhances capacity and workflow efficiency in busy kitchens
• Brick-lined ceiling: Ensures even heat distribution for perfect baking results
• Heavy-duty stainless steel construction: Provides durability and corrosion resistance
• Adjustable thermostats (300-650°F): Enables precise temperature control for various recipes
• High 260,000 BTU output: Delivers rapid heat recovery and consistent baking performance

Ideal for pizzerias and commercial kitchens requiring high-volume, reliable pizza baking capabilities.

Marsal MB-60 STACKED Technical Specs

The Marsal MB-60 STACKED gas pizza oven features a self-contained, air-cooled system with a power rating of approximately 260,000 BTU, operating on natural gas with standard commercial gas connections. It comprises two independent brick-lined decks, each with a height of 8" and 11" respectively, and overall dimensions of 80" width, 44.25" depth, and 80.5" height. The unit weighs 3,267 pounds, constructed predominantly of stainless steel with a painted exterior finish for durability. It operates with thermostats adjustable from 300 to 650°F, ensuring precise temperature management. The oven is ETL and cETLus listed, designed for long-term, safe performance in demanding commercial environments. Its construction supports easy cleaning and maintenance access, with a focus on sanitation and operational longevity. Notably, it accommodates six 18" pizzas per deck, providing substantial throughput capacity for moderate workload applications.

• Electrical & Gas Requirements: Gas-fired, no electrical connection specified
• Cooling Method: Air-cooled system
• Capacity: Six 18" pizzas per deck, total of 12 pizzas per bake cycle
• Construction & Finish: Stainless steel exterior, brick-lined chambers
• Temperature Range: 300-650°F adjustable thermostats
• Dimensions & Weight: 80" W x 44.25" D x 80.5" H, 3,267 lbs
• Material Safety & Maintenance: Durable stainless steel with easy access for cleaning

• Utility Connections: Gas connection required with proper ventilation
• Clearance & Ventilation: Adequate airflow around unit for safety and performance
• Installation Requirements: Space for stacking, clearance for maintenance access
• Location Suitability: Installed in high-traffic commercial kitchens or pizzerias
• Operational Considerations: Proper gas supply and ventilation needed for optimal performance

What is a commercial pizza bake oven?

A commercial pizza bake oven is a heavy-duty cooking appliance designed specifically for high-volume pizza production in restaurant and pizzeria settings. The Marsal MB-60 STACKED Pizza Oven Deck Type Gas is a dual-deck, gas-fired unit constructed with durable brick-lined chambers and stainless steel exterior, optimized for consistent heat retention and uniform baking. It features adjustable thermostats from 300 to 650°F, capable of baking multiple pizzas simultaneously with six 18" pie capacity per deck. This model is ideal for mid-volume foodservice operations seeking reliable, efficient pizza baking performance with easy maintenance, making it suitable for establishments with consistent throughput needs.

Top Commercial Pizza Equipment for Foodservice Operations

This high-capacity Marsal MB-60 STACKED gas pizza oven is built for efficient operation in commercial kitchens, supporting moderate throughput with durable construction and precise thermal controls. Its stacked design allows for simultaneous baking of multiple pizzas, ideal for busy restaurant environments. Manufactured by Marsal, this deck oven ensures consistent baking quality and operational longevity in foodservice settings such as pizzerias, quick-serve restaurants, and institutional kitchens.

• Operation for mid-volume pizza production in restaurant kitchens
• Designed for commercial pizzerias and high-capacity venues
• Suitable for moderate throughput in foodservice operations
• Supports multiple deck stacking for workflow efficiency
• Targeted for restaurant-ready, reliable pizza baking

Why Choose Marsal MB-60 STACKED?

The Marsal MB-60 STACKED Pizza Oven offers a superior combination of durable brick-lined chambers, high BTU output, and a stacked design that maximizes baking capacity within a compact footprint. Its robust stainless steel construction and adjustable thermostats enhance operational efficiency and longevity compared to standard single-deck or smaller units. Designed for demanding commercial environments, it supports consistent, high-quality pizza production with ease of maintenance and efficient workflow integration, making it a dependable choice for high-volume foodservice operations seeking performance and durability.

• Self-contained gas system with high BTU output for rapid heat recovery
• Dual brick-lined decks for increased baking capacity in limited space
• Constructed with stainless steel for corrosion resistance and longevity
• Precisely adjustable 300-650°F thermostats for recipe versatility
• Stacked configuration optimizes workflow and throughput in busy kitchens