Marra Forni RT110G 43 Inch Rotating Gas Fired Oven Brick Deck 2 Burner 84000 BTU

The Marra Forni RT110G Neapolitan Gas Fired Oven represents a commercial-grade pizza oven engineered for precise thermal performance and durability in professional culinary environments. Featuring a 43.3-inch rotating brick deck, this unit facilitates high-volume pizza production, accommodating (7-8) 8-inch, (6-7) 10-inch, (4-6) 12-inch, or (3-4) 16-inch pizzas simultaneously. Its internal stone deck, powered by two turbo burners and an integrated exhaust system, ensures even heat distribution and optimal fire management. Constructed with a brick dome and stainless steel flue collar and adapter, this oven offers robust operation within demanding commercial kitchens. Designed for indoor installation, the model is compliant with essential health and safety standards, operating at 84,000 BTU with a 120V single-phase power supply.

Top Marra Forni RT110G Features

This Neapolitan gas-fired oven is tailored for mid-volume pizza production in high-demand foodservice settings. Its rotating brick deck enhances heat retention and uniform cooking, while the durable stone interior withstands frequent use. The integrated turbo burners allow precise temperature control, and the stainless steel components facilitate straightforward cleaning and maintenance. Suitable for commercial kitchens seeking efficient workflow integration, the RT110G supports large capacity output with its substantial 40"–49" round hearth. Its robust construction and specialized features optimize consistency, productivity, and operational longevity in pizza-focused operations.

• Capacity: Pizzas up to four sizes simultaneously for high throughput
• Construction: Brick dome and stainless steel flue collar for durability
• Ease-of-use: Precise thermal control via twin turbo burners
• Maintenance: Removable interior brick deck for cleaning
• Workflow integration: Compact footprint supports efficient kitchen layouts

Ideal for commercial pizzerias and restaurants seeking reliable high-volume pizza baking

Marra Forni RT110G Technical Specs

The RT110G is engineered for indoor use with a gas-fired heating system consuming approximately 84,000 BTU via dual turbo burners powered by a 120V, 60Hz, single-phase electrical connection drawing 12.0 amps. Its construction features a durable stone interior deck within a 68.38" wide by 66.24" deep frame, supporting a rotating deck designed for even heat distribution. The 81.5-inch height facilitates ergonomic operation, while the exterior presents a grade 1 tile finish complemented by stainless steel components for corrosion resistance and ease of cleaning. Operating within a temperature range suitable for high-volume pizza baking, the oven complies with sanitation standards and includes an integral exhaust system to manage combustion byproducts. Its weight of approximately 4,900 lbs ensures stability during operation. Dimensions are detailed for precise installation planning.

• Electrical Requirements: 120V/60Hz/1-phase, 12.0 amps
• Cooling Method: Natural airflow via integrated exhaust system
• Production Capacity: 7–8 eight-inch pizzas or equivalent per bake cycle
• Construction & Finish: Brick dome with grade 1 tile exterior, stainless steel flue collar
• Dimensions: Width 68.38 inches, Depth 66.24 inches, Height 81.5 inches
• Weight: Approximate 4,900 lbs
• Technology & Features: Rotating brick deck, dual turbo burners, integral exhaust
• Cleaning & Maintenance: Removable brick deck, simple access for servicing
• Installation & Usage: Indoor mounting with proper ventilation and clearance

What is a commercial pizza oven

A commercial pizza oven is a professional kitchen appliance designed for high-capacity, consistent baking of pizzas in restaurant or pizzeria settings. These ovens, such as the Marra Forni RT110G, typically feature specialized configurations like brick decks, gas or wood fuel sources, and rotating mechanisms to promote even cooking. They provide precise temperature control, high heat retention, and durable materials to withstand frequent use, supporting efficient workflow in busy foodservice environments. Installed in indoor kitchen spaces, they are ideal for operations requiring reliable, high-volume pizza production with minimal downtime and excellent product quality.

Top commercial pizza ovens for high-volume pizzeria kitchens

Designed for precise heat control and high throughput, the Marra Forni RT110G offers a robust build and innovative features for professional pizza production. Manufactured by Marra Forni, RT110G is ideal for mid-scale restaurant operations requiring consistent results and efficient workflow. Suitable for indoor high-demand environments, this gas-fired unit supports large-capacity baking with durable construction and precise temperature management.

• Operation Type — Fits busy pizzeria pizza stations
• Kitchen Type — Suitable for medium-volume restaurant kitchens
• Foodservice Category — Designed for pizza restaurants and bakeries
• Workload Qualifier — Supports moderate to high pizza output levels
• Use Case — Optimized for consistent, large-volume pizza baking

Why Choose Marra Forni RT110G

The Marra Forni RT110G stands out through its rotating brick deck, heavy-duty construction, and efficient gas-fired heating system. Engineered for durability and precise control, it excels in consistent high-quality pizza output within demanding commercial kitchens. Its integrated exhaust and durable tile finish streamline operation and ongoing maintenance, ensuring operational reliability over time.

• Compared to conventional ovens, it offers superior heat retention and rotation for even baking
• Heavy-duty brick and stainless-steel components enhance longevity in high-use environments
• Design facilitates quick cleaning with removable internal deck for sanitation compliance
• Compact footprint supports seamless integration within diverse kitchen layouts
• Engineered for consistent performance in pizza-focused restaurant settings