Marra Forni MS36-36G 44 Inch Square Gas Fired Pizza Oven Brick Deck with Ventilation

The Marra Forni MS36-36G is a commercial gas-fired pizza oven designed for high-efficiency food production in professional kitchens. Featuring a 36" x 36" brick deck and an 18" x 9" opening with a 6" landing, this oven provides a robust platform for consistent, high-quality pizza baking. The proprietary brick interior ensures even heat distribution, while integrated ventilation connects seamlessly to Marra Forni Electric Food Car systems, optimizing airflow and temperature control. Its stainless steel construction offers durability and ease of maintenance, making it suitable for outdoor restaurant environments and large-scale pizza operations. The MS36-36G is engineered for precise temperature management and operational reliability in demanding foodservice settings.

Top Marra Forni MS36-36G Features

The Marra Forni MS36-36G pizza oven features a brick deck for superior heat retention, an 18" x 9" opening with a 6" landing for efficient access, and integrated ventilation for optimal airflow management. Its stainless steel craftsmanship ensures durability under heavy use, with a straightforward design that simplifies cleaning and maintenance. Ideal for commercial pizzerias, this gas-fired oven provides precise temperature control, supporting moderate throughput workflows in outdoor or high-volume restaurant kitchens. The oven’s robust construction and technical features enable consistent baking performance in professional foodservice environments.

• Heat-retentive brick deck: Supports consistent baking temperatures
• Stainless steel build: Enhances durability and corrosion resistance
• Seamless ventilation integration: Optimizes airflow and temperature stability
• Large 18" x 9" opening with 6" landing: Facilitates efficient loading and unloading of pizzas
• Simple cleaning routine: Durable construction for long-term maintenance

Ideal for outdoor commercial pizza service with moderate throughput needs

Marra Forni MS36-36G Technical Specs

The Marra Forni MS36-36G features a gas-fired heating system with a 44.14" width, 44.21" depth, and 27.93" height, constructed primarily of stainless steel for longevity and sanitation. Its brick interior ensures efficient heat distribution, supporting consistent baking performance. Weighing approximately 500 lbs, this unit includes integrated ventilation for airflow management and is built for outdoor installation. The model operates reliably at temperatures suitable for pizza baking, with a focus on durability and ease of maintenance. It is certified with cETLus and ETL standards, confirming safety and operational compliance for commercial environments. Connection requires appropriate gas supply lines, and ventilation systems must be designed to accommodate high heat output. The oven’s durable materials and technical features facilitate long-term use in demanding settings.

• Electrical requirements: Not applicable; gas-fired system
• Dimensions: 44.14" W x 44.21" D x 27.93" H
• Weight: 500 lbs
• Interior deck: Brick construction for optimal heat retention
• Finish: Stainless steel exterior
• Operating temperature range: Suitable for pizza baking standards
• Certification: cETLus and ETL listed for safety and sanitation
• Installation needs: Requires proper ventilation connection and clearance for airflow

What is a commercial gas-fired pizza oven

A commercial gas-fired pizza oven is a high-capacity culinary appliance designed for professional foodservice environments. It features a durable brick interior for efficient heat retention and even cooking, along with a stainless steel exterior for longevity. Typically installed in pizzerias, restaurant kitchens, or outdoor dining setups, these ovens support consistent baking performance, high throughput, and precise temperature control. The Marra Forni MS36-36G exemplifies this category with its robust construction, integrated ventilation, and expansive opening, making it suitable for mid-volume restaurant use and outdoor pizza operations. Its technical design optimizes workflow and ensures reliable operation in demanding commercial settings.

Top Gas Fired Pizza Ovens for Foodservice Settings

Constructed for reliable operation in diverse foodservice environments, the Marra Forni MS36-36G gas-fired pizza oven offers robust build quality, efficient heat retention, and a versatile platform for moderate production workflows in outdoor or restaurant kitchens. Marra Forni MS36-36G is designed for durability and consistent baking performance in professional foodservice applications.

• Operation tailored for moderate-output restaurant kitchens
• Suitable for compact commercial spaces with outdoor installation
• Ideal for pizza operations in casual and fast-casual eateries
• Supports medium workload for consistent pizza quality
• Designed for use in outdoor foodservice environments with high durability

Why Choose Marra Forni MS36-36G?

Marra Forni MS36-36G stands out among commercial pizza ovens with its combination of a durable stainless steel exterior, a heat-retentive brick deck, and integrated ventilation systems. These features enhance operational efficiency, simplify cleaning routines, and support consistent baking in outdoor or high-volume settings. Its construction and technical design are optimized for long-term reliability and ease of maintenance, making it a superior choice for professional foodservice operators seeking durable and performance-driven equipment.

• Self-contained design for simplified outdoor installation
• Robust brick deck for even heat distribution
• High-quality stainless steel enhances longevity and sanitation
• Integrated ventilation improves airflow and temperature control
• Spacious opening supports efficient pizza handling and workflow