Marra Forni IM38D 42 Quart Spiral Dough Mixer Dual Speed Electric Mixer Stainless Steel

The Marra Forni IM38D Spiral Dough Mixer is a commercial-grade mixing solution designed for high-efficiency food production environments. This spiral dough mixer features a 42-quart capacity with precision-engineered stainless steel housing, providing durability and ease of maintenance. Equipped with dual speeds and a 2 HP motor operating at 220V/60Hz/3-phase, it offers reliable performance for medium-volume bakery, pizzeria, and catering operations. Its technical design facilitates consistent kneading, reducing batch times and optimizing workflow in busy kitchens.

Top Marra Forni IM38D Features

This spiral dough mixer supports medium throughput operations with a robust 42-quart bowl, stainless steel construction for long-term durability, and dual-speed controls for flexible mixing. It’s engineered for ease of cleaning, with a streamlined design suitable for bakery and restaurant workflows. Built for consistent kneading, it enhances productivity in commercial kitchens and foodservice settings.

• 42 qt. bowl capacity optimized for medium-volume batch processing
• Stainless steel housing ensures corrosion resistance and longevity
• Dual-speed operation facilitates precise dough development
• 2 HP motor delivers sustained power suitable for bakery environments
• Easy maintenance design with accessible components for quick cleaning

Ideal for bakery, pizzeria, and catering production lines seeking reliable dough mixing solutions.

Marra Forni IM38D Technical Specs

The IM38D model from Marra Forni operates on a 220V supply with a 60Hz frequency and a three-phase circuit, drawing approximately 2 HP of power for steady dough kneading. Its stainless steel housing provides resistance to corrosion and facilitates sanitation, while a self-contained design ensures easy cleaning. With a 42-quart bowl capacity, it efficiently processes enough dough for mid-volume outlets, such as bakeries and pizza shops. The mixer is ETL-Sanitation compliant, emphasizing safety and hygiene standards. Dimensions measure approximately 20 inches wide, 25 inches deep, and 30 inches high, with a weight of around 150 pounds, designed for stable placement in commercial kitchens. The unit’s construction emphasizes durability, with stainless steel and high-gauge components built to withstand frequent use. Its performance is optimized for doughs requiring moderate mixing intensity, offering consistent output with minimal operator fatigue. Suitable for installation on standard countertops or dedicated stations, it integrates seamlessly into existing workflows.

• Electrical requirements: 220V, 60Hz, 3-phase, 150 amps
• Construction: Stainless steel housing for durability and sanitation
• Capacity: 42-quart bowl for mid-volume dough production
• Power consumption: 2 HP motor ensuring reliable operation
• Dimensions: 20" W x 25" D x 30" H, weight approximately 150 lbs
• Cleaning & maintenance: Seamless housing with accessible parts for quick cleaning
• Installation: Requires stable countertop with proper clearance for airflow

What is a commercial spiral dough mixer

A commercial spiral dough mixer is a heavy-duty food processing appliance designed for consistent kneading of dough in high-volume settings. These mixers typically feature a large capacity bowl, a rotating spiral mixing arm, and durable construction suitable for bakery, pizzeria, and foodservice applications. The Marra Forni IM38D combines a 42-quart capacity with stainless steel housing and dual-speed operation, installed in professional kitchens to optimize dough consistency and efficiency in mid-scale production environments, making it ideal for bakery, pizza, and catering establishments with moderate throughput needs.

Top commercial spiral dough mixers for bakery and foodservice operations

Designed for medium-volume bakery, pizzeria, and catering kitchens, the Marra Forni IM38D provides reliable performance with a 42-quart capacity, durable stainless steel construction, and dual-speed flexibility, supporting efficient dough preparation for busy foodservice environments.

• Operation for moderate throughput bakery and restaurant workflows
• Suitable for compact commercial spaces with stable countertop installation
• Ideal for bakery, pizzeria, and catering applications requiring durable equipment
• Supports high-quality kneading with consistent results for medium production
• Designed for foodservice use with easy maintenance and sanitation

Why Choose Marra Forni IM38D

The IM38D spiral dough mixer stands out with its robust stainless steel construction, dual-speed control for precise kneading, and dependable 2 HP motor tailored for medium-volume operations. Its compact design and ETL-Sanitation compliance provide operational efficiency and hygiene in professional kitchens, surpassing standard mixers in durability and performance.

• Self-contained design for simplified cleaning and maintenance
• Built with high-gauge stainless steel for long-term durability
• Optimized for bakery and foodservice workflow integration
• Reliable 2 HP motor ensures steady performance under moderate workloads
• Compact footprint suitable for installation in tight commercial kitchen spaces