Market Forge ST-E 19 Inch Electric Pressure Steamer Aluminum with 3 Pan Capacity
- Durable aluminum interior for efficient heat transfer
- Handles multiple dishes with 3-pan capacity
- Manual controls enable precise pressure regulation
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The Market Forge ST-E Pressure Steamer Electric (1) Compartment is a commercial-grade steam appliance designed specifically for professional foodservice operations. It features a single stainless steel exterior door and aluminum interior, providing durability and efficient heat transfer. This electric pressure steamer offers a robust 3-pan capacity for versatile steaming of meats, vegetables, and prepared dishes without requiring plumbing or drain connections. Its manual controls facilitate precise pressure and temperature management, ensuring consistent cooking results in high-demand kitchen environments. The unit’s compact footprint combines reliable performance with straightforward operation, making it ideal for busy kitchens seeking efficient bulk steaming solutions.
The Market Forge ST-E pressure steamer combines a durable stainless steel exterior with a corrosion-resistant aluminum interior for longevity in commercial settings. Its manual controls enable precise pressure and temperature adjustments, while the no-base design simplifies installation and maintenance. Suitable for medium-volume kitchens, it efficiently handles steaming tasks such as vegetable preparation or seafood cooking, saving time and energy. The 3-pan capacity maximizes space utilization, accommodating multiple dishes simultaneously, and its compact dimensions suit undercounter setups or tight kitchen layouts.
Ideal for medium-volume foodservice operations requiring efficient and reliable steaming.
This pressure steamer model, ST-E, utilizes standard electrical requirements of 208-240V, 60Hz, single-phase power, drawing approximately 12.5 amps at 2,500 watts, suitable for most commercial kitchen outlets. It operates as a self-contained unit with no external plumbing needed. The construction features a stainless steel exterior with an aluminum interior, offering resistance to corrosion and ease of cleaning. It weighs 125 lbs and measures 19" in width, 26.25" in height, and 31.5" in depth, fitting comfortably on standard commercial countertops or undercounter spaces. Its operating temperature range is optimized for steady steaming, with easy manual controls for pressure regulation. The unit is designed for quick disassembly for cleaning, with no specialized tools required. Suitable for moderate workloads, it provides consistent heating and steaming, perfect for busy kitchens that require reliable, compact equipment.
A commercial pressure steamer is a heavy-duty kitchen appliance designed to rapidly cook food through steam under pressure, optimizing efficiency and consistency. The Market Forge ST-E model features a single-compartment chamber with manual pressure control, enabling precise cooking cycles important in high-volume food preparation. Installed in various foodservice settings such as cafeterias, catering kitchens, or quick-service restaurants, it allows for fast batch cooking of vegetables, seafood, and pre-cooked items. Its durable construction and compact design make it suitable for demanding environments where reliability and performance are critical for daily operations.
Constructed by Market Forge, the ST-E pressure steamer is built for consistent performance in medium-volume foodservice kitchens, featuring manual controls, compact design, and corrosion-resistant materials suited for busy operations.
Compared to similar commercial pressure steamers, the Market Forge ST-E features a no-base design for easier installation, a durable stainless steel exterior, and simplified manual controls that enhance operational precision. Its compact footprint maximizes kitchen space and reduces maintenance complexity, resulting in a reliable solution for streamlined steaming performance in demanding foodservice environments.
