Market Forge SB-ST-E 19 Inch Electric Pressure Steamer with 6 Pans
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- Supports high-volume batch cooking with six pans
- Precisely manages steam pressure for consistent results
- Marine-grade stainless steel resists corrosion
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The Market Forge SB-ST-E Shipboard Pressure Steamer Electric with a single compartment is a commercial-grade steam pressure cooker tailored for maritime kitchens and foodservice operations requiring reliable, high-performance cooking equipment. Engineered for shipboard environments, it features automatic timer controls, marine wiring compatibility, and durable construction with stainless steel exterior and aluminum interior. This model provides precise steam pressure management within a compact footprint, supporting efficient operation in confined or vessel-specific kitchen setups. Its technical specifications include a 19" wide, 31.75" high, and 31.5" deep design, with a weight of 175 lbs. It accommodates six perforated pans measuring 12" x 20" x 2-1/2" each, facilitating batch cooking and efficient workflow integration. Ideal for marine catering, commissaries, and shipboard galley environments, it ensures consistent product quality with a focus on durability and ease of maintenance.
This electric shipboard pressure steamer combines a (1) compartment design with automatic timer controls and marine-grade wiring, optimizing workflow for confined maritime kitchens. The aluminum interior offers easy cleaning and corrosion resistance, while stainless steel exterior ensures durability in harsh environments. Capable of handling multiple perforated pans, it supports high-volume batch cooking with consistent steam pressure management, making it suitable for sea-based foodservice or commercial kitchen use.
Designed for maritime foodservice applications, this pressure steamer enhances operational precision and durability for shipboard kitchens.
The SB-ST-E pressure steamer operates on a standard electrical infrastructure with features tailored for marine environments, incorporating marine wiring to meet shipboard safety standards. It is an electric pressure cooker with a self-contained design, consuming approximately [insert specific wattage/amp data if available], and equipped with a step-down transformer for secure operation. The unit’s construction includes a stainless steel exterior and aluminum interior, supporting corrosion resistance and ease of cleaning. It has a width of 19", height of 31.75", and a depth of 31.5", with a shipping weight of 175 lbs. Its insulation and control systems enable precise pressure regulation, and the unit is rated for professional use with temperature resistance suitable for continuous operation. Included perforated pans facilitate high-volume batch cooking, and the unit’s design supports easy disassembly for maintenance. It features automatic controls, corrosion-resistant finishes, and conforms to safety standards suitable for marine and commercial kitchens.
A commercial pressure steamer is a heavy-duty cooking appliance designed to precisely cook food using high-pressure steam within a controlled environment. Typically installed in professional kitchens, these steamers efficiently handle high-volume food preparation, such as batch steaming vegetables, seafood, or prepared meals. The Market Forge SB-ST-E pressure steamer features a single compartment with automatic controls for consistent results, aluminum interior for easy cleaning, and marine wiring tailored for shipboard use. This model is ideal for shipboard galley operations, catering services, or institutional kitchens that require reliable, compact, and durable pressure steaming solutions for routine food production.
Designed for shipboard kitchens and commercial maritime foodservice, the SB-ST-E model from Market Forge offers reliable, marine-grade construction and precise pressure control for medium throughput environments. Suitable for vessel galleys and maritime catering, it ensures consistent, food-safe cooking operation with durable materials and automatic timer functions. Market Forge SB-ST-E provides robust performance tailored for operational efficiency in confined, safety-critical spaces.
Market Forge SB-ST-E combines rugged marine-grade materials with advanced automatic controls, setting it apart from standard commercial steamers. Its internal aluminum surface simplifies cleaning, while stainless steel exterior ensures long-term durability in demanding environments. The integrated marine wiring ensures safety compliance aboard vessels, and the compact design maximizes efficiency within limited kitchen spaces. This unit improves operational reliability and routine maintenance, making it a dependable choice for professional maritime kitchens and commercial foodservice facilities.
