Market Forge MSA-SB-2600 36 Inch Electric Marine Convection Oven with 5 Shelves

The Market Forge MSA-SB-2600 Marine Convection Oven is a commercial-grade electric single-deck convection oven designed for efficient, consistent baking and roasting in foodservice environments. Featuring a robust stainless steel exterior and interior finish, this unit provides durability and ease of cleaning, suitable for high-demand kitchens such as restaurants, hotels, and institutional cafeterias. Its solid state controls enable precise temperature management, while the (2) speed fan ensures uniform heat distribution across five adjustable shelves. With an 11.0kW power rating and a compact footprint of 36 inches width by 37.18 inches depth, it offers reliable performance in medium-volume operations requiring consistent quality and operational efficiency.

Top Market Forge MSA-SB-2600 Features

The Market Forge MSA-SB-2600 Marine Convection Oven features advanced constant cook controls and dual-speed fans for precise and uniform thermal output. Its stainless steel panels enhance durability and simplify maintenance, while the five shelves support cooking multiple items simultaneously. Designed for streamlined integration into commercial kitchens, this unit optimizes workflow and provides reliable year-round operation in medium-volume foodservice settings.

• Versatile convection performance: (2) speed fan for balanced heat circulation
• Heavy-duty stainless steel construction: ensures long-term durability and hygiene
• Easy-to-maintain design: stainless panels with minimal crevices simplify cleaning routines
• Optimized capacity: five adjustable shelves support high-volume batch processing
• Intuitive solid state controls: precise temperature and cook cycle management

Ideal for medium-volume baking, roasting, and finishing tasks in commercial kitchens requiring consistent results.

Market Forge MSA-SB-2600 Technical Specs

This convection oven operates with a three-phase electrical system at 11.0kW, with specifications matching standard commercial kitchen power supplies. It features an all stainless steel exterior with a stainless steel interior finish for enhanced sanitation and durability. The unit’s dimensions measure 36 inches in width, 37.18 inches in depth, and 25.25 inches in height, with a shipping weight of 350 lbs, including all structural components. It uses solid state controls for precise temperature regulation within an operational range suitable for a variety of baked, roasted, or reheated products. The environmentally friendly, all stainless steel construction supports easy cleaning and prolonged use, making it ideal for installation under counters or in open kitchen layouts. This model is NSF and cETLus listed for safety and sanitation compliance.

• Electrical Requirements: 3-phase, 11.0kW, 208/240V
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel exterior and interior
• Dimensions: 36" W x 37.18" D x 25.25" H
• Weight: 350 lbs (unit weight)
• Temperature Range: Operates within standard baking and roasting temperatures
• Food Safety & Cleanability: Material safe for commercial sanitation, easy disassembly for cleaning

• Electrical hookup: Requires dedicated 3-phase power supply
• Ventilation needs: Proper air circulation clearance for optimal performance
• Drainage considerations: Compatible with standard kitchen drainage systems if needed
• Installation space: Fits in 36-inch wide kitchen plan with adequate airflow and clearance
• Maintenance routine: Regular cleaning of stainless surfaces and fan components

What is a commercial convection oven?

A commercial convection oven is a heavy-duty baking and heating appliance designed for continuous use in foodservice settings. It utilizes strategically placed fans to circulate hot air evenly around food products, ensuring uniform cooking. The Market Forge MSA-SB-2600 is a standard, single-deck convection oven ideal for medium-volume kitchens, often installed in restaurant or institutional environments for baking, roasting, and finishing food items with consistency and efficiency. Its stainless steel construction and solid state controls support durability and precise operation, making it a reliable choice for high-demand culinary applications.

Top Standard Convection Ovens for Medium-Volume Foodservice Settings

Built with robust stainless steel, reliable heating performance, and precise control, the Market Forge MSA-SB-2600 serves medium-volume kitchens efficiently. It’s suited for baking, roasting, and reheating in diverse foodservice operations requiring consistent, restaurant-ready results. Market Forge MSA-SB-2600’s durable build and functional design optimize workflow in busy commercial environments.

• Operation type — mid-volume restaurant and institutional cooking
• Kitchen setting — compact commercial kitchens and prep areas
• Foodservice category — baking, roasting, rethermalization
• Workload qualifier — moderate throughput for multiple daily batches
• Use case — uniform cooking in high-demand culinary operations

Why Choose Market Forge MSA-SB-2600

Designed for consistent performance and durability, the Market Forge MSA-SB-2600 outperforms many standard convection ovens with its solid stainless steel construction, advanced control system, and dual-speed fan technology. Its compact footprint fits seamlessly into various kitchen layouts, while its features support efficient workflow, sanitation, and reliable operation tailored for medium-volume foodservice environments.

• Self-contained design simplifies installation and reduces external components
• Heavy-duty materials ensure longevity and easy maintenance
• Enhanced heat circulation provides uniform cooking results
• Compact footprint optimizes kitchen space utilization
• Advanced controls support precise temperature management