Market Forge ETP-10E 24 Inch Electric Convection Steamer with Stainless Steel - Floor Model

The Market Forge ETP-10E ECO-TECH™ PLUS Convection Steamer Floor Model is a commercial-grade electric convection steamer designed for efficient food preparation in professional kitchen environments. Featuring dual compartments with a 2-1/2" pan capacity of five 12" x 20" pans each, this atmospheric cooking appliance utilizes advanced ECO-TECH™ PLUS technology for optimized energy efficiency. Constructed with stainless steel interior and exterior surfaces, it facilitates durable, sanitary operation. Equipped with self-contained water filtering and automatic water fill functions, along with independently controlled compartments, the device ensures consistent steam quality. Its 60-minute timer and four flanged feet support ergonomic placement and operational precision within high-demand foodservice settings.

Top Market Forge ETP-10E ECO-TECH™ PLUS Convection Steamer Floor Model Features

The Market Forge ETP-10E convection steamer offers precise temperature and time management, energy-efficient operation with ENERGY STAR® certification, and stainless steel construction for long-term durability. Its self-contained design simplifies installation in commercial kitchens, making it suitable for medium-volume foodservice workflows. The two-compartment setup allows simultaneous cooking tasks, optimized for restaurant or institutional use, with easy maintenance through accessible components and integrated water filtration. This model enhances workflow efficiency by enabling independent control and consistent cooking results.

• Dual compartments with independent controls for simultaneous cooking
• Constructed from stainless steel for durability and sanitation
• Equipped with self-contained water filters and automatic fill
• 5 pan capacity per compartment suits mid-volume foodservice
• Energy-efficient design meets ENERGY STAR® standards for reduced operating costs

Ideal for high-capacity commercial kitchens requiring reliable steam-cooking performance.

Market Forge ETP-10E Technical Specs

The Market Forge ETP-10E convection steamer features a 24" wide by 33" deep and 63.25" high footprint, constructed with stainless steel interior and exterior for durability and seamless cleaning. It operates on a standard electrical requirement, utilizing controls with a timer function for precise operation. This model weighs approximately 425 lbs, reflecting its commercial robustness and stability. The self-contained water filtration system facilitates maintenance and sanitation, while the atmospheric steaming method ensures uniform cookery. The inclusion of flanged feet provides stable placement, and the unit's energy consumption aligns with ENERGY STAR® efficiency standards, minimizing operational costs. Dimensions and weight specifications support integration into standard kitchen layouts, with 2 compartments capable of holding multiple food pans, ideal for medium throughput settings.

• Electrical Requirements: Voltage specified per electrical code, compatible with typical commercial outlets
• Cooling Method: Air-cooled for efficient heat dissipation
• Production Capacity: Supports continuous steaming to meet medium-volume demands
• Construction & Finish: High-grade stainless steel surface for longevity and ease of cleaning
• Temperature Range: Designed for operating ranges suitable for atmospheric steaming applications
• Installation: Requires adequate clearance for front and side access, with ventilation considerations
• Cleaning & Maintenance: Disassembly accessible for filter replacement and regular maintenance
• Usage Compatibility: Compatible with standard kitchen power supplies and plumbing connections
• Safety & Ergonomics: Rounded edges and anti-slip feet for secure positioning and user safety

What is a commercial convection steamer?

A commercial convection steamer is a heavy-duty kitchen appliance designed to cook large quantities of food using atmospheric steam in high-volume foodservice environments. It features multiple compartments, automatic controls, and stainless steel construction for durability and sanitation. Installed in restaurants, cafeterias, or institutional kitchens, the model like the Market Forge ETP-10E facilitates consistent, efficient steaming of various dishes, supporting medium throughput operations suited for institutional or restaurant service. Its self-contained system and programmable timer optimize workflow efficiency, ensuring precise cooking with minimal supervision.

Top commercial convection steamers for high-volume foodservice

Built with robust stainless steel and advanced energy-efficient features, the Market Forge ETP-10E is ideal for medium-volume kitchens requiring reliable and sanitary steaming. Its independent compartment controls and automatic water system support efficient operation in restaurant or institutional environments, making it a versatile choice for versatile high-demand food preparation. Market Forge ETP-10E, a model number recognized for durability and efficiency, offers a practical solution for professional culinary workflows.

• Medium-volume operations—supports consistent steaming for busy kitchens
• Compact footprint ensures efficient use of space in restaurants
• Designed for commercial kitchen equipment standards and durability
• Ideal for institutional settings like cafeterias and healthcare facilities
• Supports multiple pans for flexible menu item preparation

Why Choose Market Forge ETP-10E ECO-TECH™ PLUS Convection Steamer Floor Model?

Market Forge’s ETP-10E offers a self-contained, steam-generating system with ENERGY STAR® efficiency, designed from durable stainless steel for longevity in demanding kitchens. Its independent compartments and precise control features improve operational flexibility and cooking consistency. The model’s robust construction, integrated water filtration, and ease of maintenance distinguish it from competitor models, enhancing sanitation and workflow efficiency without sacrificing performance.

• Self-contained design reduces installation complexity
• Energy-efficient ECO-TECH™ PLUS technology lowers operating costs
• Stainless steel construction ensures long-term durability
• Independent compartment controls optimize multi-dish workflows
• Compact 24" width integrates easily into standard kitchen layouts