Market Forge ALTAIR II-10 24 Inch Boilerless Electric Convection Steamer with 2 Compartments
- Supports (4 & 6) 12" x 20" pans per compartment
- Stainless steel exterior with aluminum interior
- Auto water system ensures consistent performance
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The Market Forge ALTAIR II-10 Altair II Convection Steamer is a commercial-grade electrically operated, boilerless convection steamer designed for high-efficiency foodservice applications. Built with two compartments, each supporting four and six 12" x 20" pans respectively, this floor model features a stainless steel exterior and aluminum interior finish optimized for durability and ease of maintenance. Its advanced auto water system with preheated incoming water ensures consistent performance, while manual controls allow precise temperature and timing adjustments. Equipped with a 60-minute timer and super steam feature, it addresses the demands of mid-volume foodservice environments requiring reliable steaming of diverse menu items with efficient workflow integration.
This convection steamer offers advanced boilerless operation with an auto water system and aluminum interior, making maintenance straightforward. Its dual compartments provide flexible capacity for varied volume needs, complemented by manual control with three cook settings. Designed for durability, it features a stainless steel exterior and aluminum cooking chambers, suitable for medium-duty kitchen workflows. The unit’s 12" x 20" pan capacity per compartment supports versatile menu preparation, enabling efficient load management in commercial kitchens and institutional settings.
Ideal for mid-volume restaurants, institutional cafeterias, and catering services requiring efficient, reliable steaming.
The ALTAIR II-10 model operates on an electrical supply of 208-240V, 60Hz, with a single-phase connection consuming approximately a specified wattage, suitable for standard commercial kitchen circuits. It is air-cooled, energy-efficient with ENERGY STAR® compliance, and features self-contained construction with stainless steel exterior and aluminum interior. The unit measures 24 inches wide, 28.5 inches deep, and stands 59.5 inches tall, weighing 475 lbs. Its multi-compartment design supports consistent output, accommodating (2) compartments for steaming versatility. The steamer's operating temperature range and food-safe materials facilitate optimal sanitation and longevity. Disassembly for cleaning is straightforward, with included components ensuring reliable maintenance. It includes gaskets, seals, and a water reservoir system designed for continuous operation, capable of handling moderate workloads with a typical 24-hour output of consistent steamed products.
A commercial convection steamer is a professional kitchen appliance designed for efficient steaming of large quantities of food with precise control. This method utilizes circulating hot air and steam to cook items evenly and rapidly, making it suitable for restaurants, cafeterias, and catering operations. The ALTAIR II-10 model supports dual compartments with adjustable settings, ideal for mid-volume foodservice environments needing reliable, consistent results and ease of operation. Its boilerless design and auto water system promote sanitation and simplify cleaning routines, supporting high operational standards in busy commercial kitchens.
The Market Forge ALTAIR II-10 is a top commercial convection steamer built for reliable performance and durability in medium-duty kitchen settings. Its dual-compartment design, manual controls, and energy-efficient operation make it suitable for restaurants, institutional dining, and catering. The unit provides precise steaming capabilities, supporting multiple pan configurations, and ensures consistent results during moderate workloads, supporting versatile menu preparation and workflow integration.
The Market Forge ALTAIR II-10 stands out among commercial convection steamers with its durable stainless steel construction, boilerless design, and energy-efficient operation. Its manual controls and auto water system enhance operational precision and hygiene, reducing maintenance time. The unit’s dual compartments provide flexible capacity, supporting diverse menu needs while maintaining consistent steaming performance, making it a reliable choice for mid-volume foodservice environments seeking high efficiency and longevity.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
