Market Forge 40P-STEL 46 Inch Electric Tilting Skillet with Manual Tilt
- Supports high-volume batch cooking efficiently
- Durable stainless steel construction ensures longevity
- Manual tilt allows precise control and pouring
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Market Forge 40P-STEL Tilting Skillet Electric with 40-gallon capacity is a professional-grade, commercial kitchen appliance designed for high-demand foodservice operations. Featuring a durable stainless steel construction and a manual tilt mechanism, this tilting braising pan ensures efficient cooking and easy handling. Its 9.5" deep skillet pan includes etched gallon markings for precise measurement, optimizing workflow in busy restaurant kitchens, cafeterias, or catering facilities. The open leg frame provides stability and optimal airflow, enhancing longevity and ease of maintenance in high-use settings.
The 40P-STEL tilting skillet is engineered for medium-volume production environments requiring versatile cooking solutions. Its stainless steel pan and frame deliver exceptional durability, while the manual tilt ensures precise control during braising, sautéing, or simmering. Designed for commercial kitchens, it accommodates large batches with a capacity suitable for continuous operation. The open frame base simplifies cleaning and maintenance, making it ideal for busy foodservice settings. Integrated gallon markings enhance measurement accuracy during operation.
Ideal for facilities requiring large-scale meal prep, such as cafeterias, catering operations, and institutional kitchens.
The Market Forge 40P-STEL features a self-contained, open-frame design with a stainless steel construction that measures 46" in width, 48.88" in depth, and 37.75" in height. It weighs approximately 630 lbs, ensuring stability during operation. Equipped with a manual tilt feature, it includes a 40-gallon capacity stainless steel pan with 9.5" depth, etched gallon markings, and a standard open leg frame base. The unit operates on electrical requirements that support high-performance cooking, though specific voltage or wattage details are proprietary. Certifications include NSF and cCSAus, affirming compliance with commercial kitchen safety standards. Its operating temperature range and cleaning routines are designed for demanding foodservice environments, enabling straightforward sanitation and optimal hygiene. The unit ships typically within 1 to 2 days, with a freight class of 77.5.
A commercial tilting skillet braising pan is a versatile, large-capacity cooking appliance designed for high-volume food preparation. It features a durable stainless steel construction, a manual tilt mechanism for even distribution of heat and easy pouring, and a deep skillet pan with measurement markings for precise control. Typically installed in institutional kitchens, cafeterias, or catering operations, it supports large batch cooking, such as braising, sautéing, and simmering, making it suitable for mid-volume restaurant use and high-demand foodservice settings.
Designed for medium-volume kitchens, these high-capacity tilting skillets like the Market Forge 40P-STEL support efficient large-batch cooking with durable stainless steel construction and manual tilt capability, ideal for restaurant, cafeteria, and catering environments.
Market Forge’s 40P-STEL tilting skillet combines robust stainless steel construction with a manual tilt mechanism for precise cooking and easy handling. Its large capacity and open frame design streamline large-batch food preparation and simplify cleaning, making it a reliable choice for busy commercial kitchens seeking durability and performance. Its proven design minimizes downtime and enhances workflow efficiency in demanding food production environments.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
