Manitowoc UYF0240W Water-cooled Ice Maker Cube-Style Undercounter 207 Lb/Day

Manitowoc  |  MFG #: UYF0240W  |  Item #: 400918
  • Produces up to 207 lbs of ice daily
  • Water-cooled condenser supports continuous use
  • Full stainless steel, durable construction
  • View More Details
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The Manitowoc UYF0240W NEO® Undercounter Ice Maker Cube-style Water-cooled is a commercial-grade ice production unit designed for efficient hospitality operations. This self-contained, undercounter ice machine delivers up to 207 pounds of cube-shaped, half-dice ice per 24 hours at 70°F/50°F ambient conditions, with a certified output of 180 pounds at 90°F/70°F. Built with durable stainless steel, it features electronic controls, full bin, and service indicators, alongside Alpha-San antimicrobial protection, making it suitable for high-volume foodservice environments that demand consistent ice quality and ease of maintenance. Its compact 26" width facilitates installation in tight kitchen spaces, while its water-cooled condenser ensures efficient operation in busy commercial settings. The unit includes a sliding storage bin accessible for quick restocking and service, with a sealed food zone, removable water trough, and distribution components optimized for reliable ice distribution and hygiene. Technical specifications confirm its robustness with a 38-1/2" height, 28-1/2" depth, 159 lbs weight, and a 1/3 HP motor, making it a practical solution for medium-volume restaurant, bar, or hotel bar applications seeking consistent, high-quality ice production.

The Manitowoc UYF0240W NEO® Undercounter Ice Maker with Cube-style water-cooled design offers superior reliability and staff-friendly operation for busy commercial kitchens. Equipped with electronic controls, antimicrobial protection, and a full bin for seamless workflow, it provides consistently crisp, half-dice ice. Its stainless steel construction, adjustable legs for easy leveling, and secure sealed food zone support robust daily usage and maintenance in demanding foodservice environments.

Ideal for restaurants, bars, and hospitality venues needing reliable ice supply with minimal downtime.

The Manitowoc UYF0240W NEO® ice maker features a water-cooled refrigeration system, ensuring consistent performance in environments with adequate water supply. It demands a standard electrical setup of 120V, 60Hz, single-phase, with a maximum current draw of approximately 10 amps and a wattage of around 1,200W. Designed as a self-contained unit, it does not require remote condenser installation. The product measures 26 inches wide, 28.5 inches deep, and 38-1/2 inches high, with a weight of 159 pounds for solid installation. Its stainless steel exterior supports sanitation and ease of cleaning, while the sealed food zone facilitates maintenance. The ice produced consists of half-size, half-dice cubes suitable for a variety of beverage applications, and the unit operates efficiently within typical temperature ranges. Technical features include a 1/3 HP motor, with the unit certified by NSF, cULus, and AHRI standards, ensuring compliance with industrial safety and hygiene requirements. The design minimizes noise and vibration, reducing operational disruptions, and its removable water trough and distribution components support hygienic cleaning routines.

A commercial ice maker with bin is a high-capacity appliance designed for continuous production of ice, typically installed in venues like restaurants or bars. It includes an integrated storage bin for immediate access to ice, with features supporting hygiene and ease of maintenance. Manitowoc UYF0240W NEO® is a cube-style, self-contained, water-cooled model with a focus on durability and reliable performance, ideal for medium-volume foodservice and hospitality operations needing consistent ice delivery for beverages and food presentation.

Top cube-style ice makers provide reliable, high-quality ice production for restaurant, bar, and hotel service. Manitowoc UYF0240W NEO® offers a robust water-cooled design, expert build quality, and precise operation suited for medium workload environments. Its compact footprint supports seamless integration into commercial kitchens and beverage service areas, ensuring operational efficiency in high-demand settings.

Manitowoc UYF0240W NEO® stands out among ice makers with its durable stainless steel build, water-cooled efficiency, and user-friendly electronics. Its compact design and high production rate support streamlined workflows, reducing downtime and maintenance needs. This unit’s antimicrobial interior and sealed components enhance sanitation, making it restaurant-ready for demanding foodservice operations.

More Details

Product Description

The Manitowoc UYF0240W NEO® Undercounter Ice Maker Cube-style Water-cooled is a commercial-grade ice production unit designed for efficient hospitality operations. This self-contained, undercounter ice machine delivers up to 207 pounds of cube-shaped, half-dice ice per 24 hours at 70°F/50°F ambient conditions, with a certified output of 180 pounds at 90°F/70°F. Built with durable stainless steel, it features electronic controls, full bin, and service indicators, alongside Alpha-San antimicrobial protection, making it suitable for high-volume foodservice environments that demand consistent ice quality and ease of maintenance. Its compact 26" width facilitates installation in tight kitchen spaces, while its water-cooled condenser ensures efficient operation in busy commercial settings. The unit includes a sliding storage bin accessible for quick restocking and service, with a sealed food zone, removable water trough, and distribution components optimized for reliable ice distribution and hygiene. Technical specifications confirm its robustness with a 38-1/2" height, 28-1/2" depth, 159 lbs weight, and a 1/3 HP motor, making it a practical solution for medium-volume restaurant, bar, or hotel bar applications seeking consistent, high-quality ice production.

Top Manitowoc UYF0240W NEO® Features

The Manitowoc UYF0240W NEO® Undercounter Ice Maker with Cube-style water-cooled design offers superior reliability and staff-friendly operation for busy commercial kitchens. Equipped with electronic controls, antimicrobial protection, and a full bin for seamless workflow, it provides consistently crisp, half-dice ice. Its stainless steel construction, adjustable legs for easy leveling, and secure sealed food zone support robust daily usage and maintenance in demanding foodservice environments.

  • Generates up to 207 lbs of ice daily under typical conditions
  • Stainless steel finish ensures long-term durability and sanitation
  • Electronic controls facilitate precise operation and minimal maintenance
  • Water-cooled condenser supports efficient, continuous ice production
  • Forward sliding bin allows quick access to refrigeration components

Ideal for restaurants, bars, and hospitality venues needing reliable ice supply with minimal downtime.

Manitowoc UYF0240W NEO® Technical Specs

The Manitowoc UYF0240W NEO® ice maker features a water-cooled refrigeration system, ensuring consistent performance in environments with adequate water supply. It demands a standard electrical setup of 120V, 60Hz, single-phase, with a maximum current draw of approximately 10 amps and a wattage of around 1,200W. Designed as a self-contained unit, it does not require remote condenser installation. The product measures 26 inches wide, 28.5 inches deep, and 38-1/2 inches high, with a weight of 159 pounds for solid installation. Its stainless steel exterior supports sanitation and ease of cleaning, while the sealed food zone facilitates maintenance. The ice produced consists of half-size, half-dice cubes suitable for a variety of beverage applications, and the unit operates efficiently within typical temperature ranges. Technical features include a 1/3 HP motor, with the unit certified by NSF, cULus, and AHRI standards, ensuring compliance with industrial safety and hygiene requirements. The design minimizes noise and vibration, reducing operational disruptions, and its removable water trough and distribution components support hygienic cleaning routines.

  • Electrical requirements: 120V, 60Hz, single-phase, 10A, 1,200W
  • Cooling method: Water-cooled condenser for high-performance operation
  • Production capacity: 207 lbs per 24 hours under standard conditions
  • Cube type: Half-size, half-dice cubes for versatile use
  • Finish: Durable stainless steel exterior
  • Dimensions: 26" W x 28.5" D x 38.5" H
  • Weight: 159 lbs for easy installation and support
  • Food safety: Antimicrobial-protected interior, easily cleaned components
  • Operation features: Self-contained, adjustable legs, sealed food zone for hygiene
  • Maintenance: Removable water trough, filter-ready design, easy access to refrigeration components

What Is a Commercial Ice Maker With Bin

A commercial ice maker with bin is a high-capacity appliance designed for continuous production of ice, typically installed in venues like restaurants or bars. It includes an integrated storage bin for immediate access to ice, with features supporting hygiene and ease of maintenance. Manitowoc UYF0240W NEO® is a cube-style, self-contained, water-cooled model with a focus on durability and reliable performance, ideal for medium-volume foodservice and hospitality operations needing consistent ice delivery for beverages and food presentation.

Top Cube-Style Ice Makers for Hospitality Venues

Top cube-style ice makers provide reliable, high-quality ice production for restaurant, bar, and hotel service. Manitowoc UYF0240W NEO® offers a robust water-cooled design, expert build quality, and precise operation suited for medium workload environments. Its compact footprint supports seamless integration into commercial kitchens and beverage service areas, ensuring operational efficiency in high-demand settings.

  • Operation-Type — ideal for moderate throughput restaurant kitchens
  • Kitchen Space — suitable for compact commercial environments
  • Foodservice Category — effective for bars, cafes, and hotels
  • Workload Qualifier — supports medium-volume ice demands
  • Use Case — optimal for continuous beverage service and food prep

Why Choose Manitowoc UYF0240W NEO®

Manitowoc UYF0240W NEO® stands out among ice makers with its durable stainless steel build, water-cooled efficiency, and user-friendly electronics. Its compact design and high production rate support streamlined workflows, reducing downtime and maintenance needs. This unit’s antimicrobial interior and sealed components enhance sanitation, making it restaurant-ready for demanding foodservice operations.

  • Self-contained design simplifies installation in tight spaces
  • Water-cooled system provides reliable operation in busy kitchens
  • Offset half-dice cubes improve ice-melt characteristics and presentation
  • Durable stainless steel exterior withstands high-volume usage
  • Removable water trough and refrigeration components ease cleaning

Certifications

AHRI logo

AHRI

The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Manitowoc UYF0240W NEO® Undercounter Ice Maker Cube-style Water-cooled
Manitowoc

Manitowoc UYF0240W Water-cooled Ice Maker Cube-Style Undercounter 207 Lb/Day

$3,240.00 $7,450.00

Manitowoc, UYF0240W, NEO® Undercounter Ice Maker, cube-style, water-cooled, self contained, 26"W x 28"D x 38-1/2"H, production capacity up to 207 lb/24 hours at 70°/50° (180 lb AHRI certified at 90°70°), 90 lbs ice 90 lb ice storage capacity, electronic controls, full bin and service indicators, production delay of (4,12, or 24 hours), Alpha-San anti-microbial protection, forward sliding storage bin for access to refrigeration components, sealed foodzone with removable water trough, distribution tube and damper door, half-dice size cubes, 6" adjustable legs with flanged feet (painted gray), 1/3 HP, NSF, cULus