Manitowoc UYF0190A Air-cooled Ice Maker with Bin Cube-style Undercounter 193 Lb/Day

The Manitowoc UYF0190A NEO® Undercounter Ice Maker Cube-style Air-cooled is a commercial-grade ice machine engineered for reliable operation in busy foodservice environments. This self-contained unit measures 26 inches wide by 28 inches deep and stands 38-1/2 inches tall. It features a high production capacity of up to 193 pounds of half-dice ice per 24 hours at 70°F/50°F, with an AHRI-certified output of 140 pounds at 90°F/70°F. Constructed with stainless steel, it offers durable performance suitable for undercounter installation in restaurants, bars, and hospitality venues. The machine’s ice storage capacity is 90 pounds, supporting continuous service in high-demand settings. Its electronic controls include full bin and service indicators, with a production delay option of 4, 12, or 24 hours. Designed with Alpha-San anti-microbial protection, it ensures hygiene and ease of maintenance. Its sealed Foodzone incorporates a removable water trough, distribution tube, and damper door for straightforward cleaning, while the forward-sliding storage bin facilitates access to refrigeration components.

Top Manitowoc UYF0190A Features

This ice maker is optimized for medium-volume commercial operations, combining robust performance with user-friendly features. Its air-cooled refrigeration system ensures efficient operation and minimal water usage, while the glass-slide bin eases access for servicing and refilling. Built to withstand busy kitchen environments, the unit’s stainless steel construction emphasizes durability. Designed for versatile placement, it integrates seamlessly into undercounter spaces, supporting continuous ice production and storage needs. The electronic controls provide precise monitoring, aiding workflow management in foodservice operations.

• High Cold Capacity: Produces up to 193 lb of ice daily, supporting peak demand
• Heavy-Duty Construction: Stainless steel exterior resists corrosion and wear
• Ease of Maintenance: Removable water trough and sealed Foodzone simplify cleaning
• Optimized Workflow: Full bin and service indicators improve uptime management
• Reliable Performance: Air-cooled condenser ensures consistent cooling efficiency

Ideal for restaurants, bars, and hospitality businesses requiring continuous ice supply.

Manitowoc UYF0190A Technical Specs

The Manitowoc UYF0190A features a 0.42 HP air-cooled refrigeration system operating on standard commercial electrical requirements. It is designed for 208-230V, 50/60Hz, with a single-phase power supply drawing approximately 7.0 amps and consuming about 1.5 kWh per 100 pounds of ice produced. Its self-contained refrigeration system eliminates the need for external water connections, with a sealed Foodzone that facilitates cleaning. Constructed with durable stainless steel surfaces, it measures 26 inches in width, 28.5 inches in depth, and stands 38.5 inches tall. The unit weighs 153 pounds and features NSF, CE, cULus, and AHRI certifications. It produces half-dice cubes, with a maximum 24-hour output of 101-200 pounds suited for moderate to high-volume foodservice operation. Temperature operating range extends from 0°F to 40°F, making it suitable for typical foodservice environments designed for hygienic ice production. Its integrated features include a water trough, distribution tube, damper door, and adjustable legs for leveling during installation. These components contribute to streamlined maintenance and optimized workflow, ensuring long-term reliability.

• Electrical Requirements: 208-230V, 50/60Hz, single-phase, 7.0 amps, 1.5 kWh/day
• Cooling Method: Air-cooled condenser supported by efficient airflow design
• Production Capacity: Up to 193 lb/24 hours with 90 lb storage
• Construction & Finish: Stainless steel exterior optimized for durability and sanitation
• Dimensions & Weight: 26" W x 28.5" D x 38.5" H; 153 lbs total weight
• Cube Type: Half-dice size cubes suitable for beverages and presentation
• Cleaning & Maintenance: Removable water trough, sealed Foodzone, accessible refrigeration components
• Certifications: NSF, CE, cULus, AHRI approved for commercial use

• Electrical connection: Dedicated electrical outlet meeting specified voltage and amperage
• Clearance: Adequate airflow clearance for optimal air-cooled condenser performance
• Drainage: Drain connection required for water disposal during defrost cycles
• Installation Space: Must fit within 26" W x 28.5" D x 38.5" H footprint
• Maintenance Routine: Periodic cleaning of water trough and internal components recommended
• Leveling: 6" adjustable legs ensure stability on uneven surfaces

What is a commercial ice maker with bin?

A commercial ice maker with bin is a specialized appliance designed for high-capacity ice production and storage in foodservice facilities, typically installed in restaurants, bars, or hospitality venues. These units, like the Manitowoc UYF0190A NEO® Undercounter Ice Maker, generate large quantities of cube-style ice with consistent shape and quality, featuring self-contained refrigeration and ample storage capacity. Installed undercounter, they support continuous ice supply for beverage service and food preservation, making them essential for operational efficiency in moderate to busy environments.

Top commercial ice makers for moderate-volume foodservice settings

Built with durable stainless steel and efficient air-cooled refrigeration, the Manitowoc UYF0190A NEO® Undercounter Ice Maker delivers consistent, high-volume cube ice suitable for restaurant and hospitality use. Its compact footprint supports integration into various kitchen layouts, and its advanced controls enable precise operation, making it ideal for mid-volume foodservice workflows.

• Medium workload capacity — suitable for moderate restaurant operations
• Compact commercial space fit — undercounter design optimizes kitchen layout
• Ideal for beverage stations — supporting continuous ice supply
• Designed for moderate throughput — balanced performance and reliability
• Foodservice efficiency — minimal maintenance with accessible components

Why Choose Manitowoc UYF0190A NEO® Undercounter Ice Maker

Manitowoc UYF0190A stands out among commercial ice makers with its robust construction, efficient air-cooled refrigeration, and user-centric design. Its stainless steel body enhances durability, while features like full bin indicators and antimicrobial protection improve sanitation and operational reliability. Compared to similar units, it offers a compact footprint without sacrificing high-capacity ice production, supporting seamless integration into busy foodservice environments.

• Self-contained design minimizes installation complexity
• Stainless steel build for superior durability and sanitation
• High daily ice production coupled with ample storage capacity
• Optimized for undercounter placement in busy kitchens
• Efficient air-cooled condenser reduces water consumption