Manitowoc URF0310A Cube-style Air-cooled Ice Maker Undercounter 278 Lb/Day

Manitowoc  |  MFG #: URF0310A  |  Item #: 400915
  • Production capacity up to 278 lb/24h at 70°/50°
  • Stainless steel finish with antimicrobial protection
  • Full-size cube dice for versatile use
  • View More Details
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The Manitowoc URF0310A NEO® Undercounter Ice Maker Cube-style Air-cooled is a commercial-grade ice machine designed for high-efficiency production in foodservice environments. This self-contained unit measures 30" W x 28" D x 38-1/2" H and offers a production capacity of up to 278 pounds of full-size cube ice per 24 hours at 70°/50°, with an AHRI-certified output of 221 pounds at 90°/70°. Featuring a robust stainless steel finish and a sealed food zone, the URF0310A provides reliable operation for undercounter installations in restaurants, bars, and hospitality settings. Its air-cooled condenser, electronic controls, and antimicrobial protection optimize performance and sanitation, making it a crucial piece of commercial kitchen equipment focused on consistent ice supply and operational durability.

The Manitowoc URF0310A ice maker integrates a cube-style, air-cooled refrigeration system with self-contained design for seamless installation in undercounter foodservice operators. Its 30" width and 119-pound storage capacity ensure efficient workflow in medium-volume kitchen environments. The unit’s electronic controls include full bin and service indicators, plus a production delay of 4, 12, or 24 hours, supporting workflow adaptability. Its alpha-San antimicrobial protection extends equipment lifespan, while adjustable flanged feet facilitate stability on varied surfaces. Designed for durability, this model is ideal for restaurants, bars, and hospitality venues seeking consistent, high-volume ice production with minimal maintenance.

Best suited for hospitality kitchens and foodservice operations requiring reliable, high-volume ice production.

The Manitowoc URF0310A operates with a 3/4 HP motor and requires electrical input compatible with standard commercial power supplies, typically 208-230V, 50/60 Hz, single-phase. Its self-contained refrigeration system employs an air-cooled condenser, supporting efficient heat dissipation in typical kitchen airflow. The unit’s dimensions are 30" W x 28" D x 38-1/2" H, and it weighs approximately 208 pounds, with a stainless steel exterior finish that withstands commercial kitchen conditions. The machine produces full-size dice cubes with a capacity of up to 278 pounds daily, ideal for continuous operational needs. Its cleaning and maintenance features include a removable water trough, distribution tube, and damper door, with antifungal technology integrated into the antimicrobial coating. The operating temperature range facilitates installation in standard indoor environments, while the unit complies with NSF, cULus, and AHRI standards, ensuring safety and performance compliance.

A commercial ice maker with bin is a heavy-duty appliance designed for continuous ice production and storage in high-demand foodservice environments. The Manitowoc URF0310A NEO® Undercounter Ice Maker Cube-style Air-cooled specifically offers a high-capacity, self-contained design optimized for undercounter installation. It produces full-size, dice-style ice cubes, supporting workflows in restaurants, bars, and hospitality venues where quick access to fresh ice is essential for beverages and food presentation. Its robust stainless steel construction, antimicrobial features, and electronic controls make it suitable for mid-volume operations requiring consistent ice quality and ease of maintenance.

Designed for medium-volume applications, the Manitowoc URF0310A NEO® Undercounter ice maker provides reliable, high-capacity cube ice production ideal for restaurant and bar workflows. Built with durable stainless steel and antimicrobial protection, it ensures sanitation and longevity while supporting seamless operation in hospitality kitchens. Its compact footprint and advanced cooling make it suitable for efficient undercounter installation in busy foodservice environments.

Choosing the Manitowoc URF0310A ensures a self-contained, robust ice maker designed for durability and consistent performance in busy commercial kitchens. The model's stainless steel finish, antimicrobial protection, and reliable airflow cooling set it apart. Its high production capacity and user-friendly controls support efficient workflow, reducing downtime and maintenance frequency compared to competitor models with less resilient construction or lower output.

More Details

Product Description

The Manitowoc URF0310A NEO® Undercounter Ice Maker Cube-style Air-cooled is a commercial-grade ice machine designed for high-efficiency production in foodservice environments. This self-contained unit measures 30" W x 28" D x 38-1/2" H and offers a production capacity of up to 278 pounds of full-size cube ice per 24 hours at 70°/50°, with an AHRI-certified output of 221 pounds at 90°/70°. Featuring a robust stainless steel finish and a sealed food zone, the URF0310A provides reliable operation for undercounter installations in restaurants, bars, and hospitality settings. Its air-cooled condenser, electronic controls, and antimicrobial protection optimize performance and sanitation, making it a crucial piece of commercial kitchen equipment focused on consistent ice supply and operational durability.

Top Manitowoc URF0310A Features

The Manitowoc URF0310A ice maker integrates a cube-style, air-cooled refrigeration system with self-contained design for seamless installation in undercounter foodservice operators. Its 30" width and 119-pound storage capacity ensure efficient workflow in medium-volume kitchen environments. The unit’s electronic controls include full bin and service indicators, plus a production delay of 4, 12, or 24 hours, supporting workflow adaptability. Its alpha-San antimicrobial protection extends equipment lifespan, while adjustable flanged feet facilitate stability on varied surfaces. Designed for durability, this model is ideal for restaurants, bars, and hospitality venues seeking consistent, high-volume ice production with minimal maintenance.

  • Production Capacity: 278 lb/24 hours at 70°/50°, 221 lb AHRI certified at 90°/70°
  • Construction: Stainless steel exterior with sealed food zone for sanitation
  • Ease of Maintenance: Forward sliding storage bin for accessible refrigeration components
  • Performance Durability: Air-cooled condenser with antimicrobial protection for longevity
  • Design Fit: Compact undercounter size with 6" adjustable flanged feet for stability

Best suited for hospitality kitchens and foodservice operations requiring reliable, high-volume ice production.

Manitowoc URF0310A Technical Specs

The Manitowoc URF0310A operates with a 3/4 HP motor and requires electrical input compatible with standard commercial power supplies, typically 208-230V, 50/60 Hz, single-phase. Its self-contained refrigeration system employs an air-cooled condenser, supporting efficient heat dissipation in typical kitchen airflow. The unit’s dimensions are 30" W x 28" D x 38-1/2" H, and it weighs approximately 208 pounds, with a stainless steel exterior finish that withstands commercial kitchen conditions. The machine produces full-size dice cubes with a capacity of up to 278 pounds daily, ideal for continuous operational needs. Its cleaning and maintenance features include a removable water trough, distribution tube, and damper door, with antifungal technology integrated into the antimicrobial coating. The operating temperature range facilitates installation in standard indoor environments, while the unit complies with NSF, cULus, and AHRI standards, ensuring safety and performance compliance.

  • Electrical Requirements: Usually 208-230V, 50/60Hz, single-phase, exact amperage depends on installation
  • Cooling Method: Air-cooled condenser supported by ventilation for efficient heat dissipation
  • Refrigeration Type: Self-contained system with antimicrobial-lined sealed food zone
  • Dimensions & Weight: 30" W x 28.5" D x 38.5" H; 208 lbs
  • Operation Features: Production delay options, electronic controls, antimicrobial protection

What is a commercial ice maker with bin

A commercial ice maker with bin is a heavy-duty appliance designed for continuous ice production and storage in high-demand foodservice environments. The Manitowoc URF0310A NEO® Undercounter Ice Maker Cube-style Air-cooled specifically offers a high-capacity, self-contained design optimized for undercounter installation. It produces full-size, dice-style ice cubes, supporting workflows in restaurants, bars, and hospitality venues where quick access to fresh ice is essential for beverages and food presentation. Its robust stainless steel construction, antimicrobial features, and electronic controls make it suitable for mid-volume operations requiring consistent ice quality and ease of maintenance.

Top Cube-Style Ice Makers for Hospitality Foodservice Settings

Designed for medium-volume applications, the Manitowoc URF0310A NEO® Undercounter ice maker provides reliable, high-capacity cube ice production ideal for restaurant and bar workflows. Built with durable stainless steel and antimicrobial protection, it ensures sanitation and longevity while supporting seamless operation in hospitality kitchens. Its compact footprint and advanced cooling make it suitable for efficient undercounter installation in busy foodservice environments.

  • Operation Type — suited for moderate throughput in hospitality kitchens
  • Workload Qualifier — ideal for balanced foodservice operations
  • Kitchen Setting — compact for undercounter placement in restaurants, bars, or cafes
  • Use Case — optimal for continuous supply of cube ice in foodservice venues
  • Performance — high-volume capacity exceeds standard daily needs

Why Choose Manitowoc URF0310A?

Choosing the Manitowoc URF0310A ensures a self-contained, robust ice maker designed for durability and consistent performance in busy commercial kitchens. The model's stainless steel finish, antimicrobial protection, and reliable airflow cooling set it apart. Its high production capacity and user-friendly controls support efficient workflow, reducing downtime and maintenance frequency compared to competitor models with less resilient construction or lower output.

  • Compact footprint suited for space-constrained foodservice environments
  • Built with stainless steel for enhanced durability and sanitation
  • Air-cooled condenser simplifies installation without additional plumbing
  • High production capacity supports continuous service demand
  • Electronic controls with delay and maintenance indicators improve operational efficiency

Certifications

AHRI logo

AHRI

The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Manitowoc URF0310A NEO® Undercounter Ice Maker Cube-style Air-cooled
Manitowoc

Manitowoc URF0310A Cube-style Air-cooled Ice Maker Undercounter 278 Lb/Day

$3,737.00 $8,591.00

Manitowoc, URF0310A, NEO® Undercounter Ice Maker, cube-style, air-cooled, self contained, 30"W x 28"D x 38-1/2"H, production capacity up to 278 lb/24 hours at 70°/50° (221 lb AHRI certified at 90°70°), 119 lb ice storage capacity, electronic controls, full bin and service indicators, production delay of (4,12, or 24 hours), Alpha-San anti-microbial protection, forward sliding storage bin for access to refrigeration components, sealed foodzone with removable water trough, distribution tube and damper door, regular size cubes, 6" adjustable legs with flanged feet (painted gray), 3/4 HP, NSF, cULus