Manitowoc URF0140A Air-cooled Ice Maker Cube-style Undercounter 127 Lb/Day

The Manitowoc URF0140A NEO® Undercounter Ice Maker Cube-style Air-cooled is a commercial-grade, self-contained ice production unit designed for efficient operation in foodservice environments. This model produces up to 127 pounds of full-size cubes per 24 hours at 70°F/50°F conditions, with a certified output of 95 pounds at 90°F/70°F. Its compact 26-inch width and stainless steel finish make it suitable for undercounter installation in busy kitchens, bars, and hospitality venues requiring reliable ice supply and storage capacity of 90 pounds. Engineered with advanced controls and antimicrobial protection, this unit offers durability and hygiene for high-demand commercial settings.

Top Manitowoc URF0140A Features

The Manitowoc URF0140A ice maker features a cube-style, air-cooled condenser with a self-contained system optimized for moderate to high-volume foodservice operations. Its industry-standard dimensions allow seamless integration under counters or in compact kitchen layouts, while the electronically controlled operation ensures precise ice production and easy maintenance. The full-size cubes and corrosion-resistant stainless steel construction support durable performance in busy environments, with a forward-sliding storage bin facilitating quick access to refrigeration components and efficient workflow. Designed specifically for restaurants, bars, and hospitality venues, this unit delivers consistent ice quality with antimicrobial protection and simple water trough disassembly for cleaning.

• Production capacity: Up to 127 lb per 24 hours at 70°F/50°F
• Construction: Stainless steel finish for durability and hygiene
• Design: Compact 26"W x 28.5"D footprint with adjustable 6" legs
• Operation: Air-cooled, self-contained refrigeration with electronic controls
• Maintenance: Removable water trough and distribution components for easy cleaning

Ideal for mid-volume restaurant or bar kitchens needing reliable, restaurant-ready ice production and storage.

Manitowoc URF0140A Technical Specs

The Manitowoc URF0140A ice maker with bin operates on a standard electrical setup, requiring 115V, 60Hz, single-phase power, with a maximum draw of around 0.42 HP. Its air-cooled condenser ensures efficient heat dissipation with minimal water use, making it suitable for typical restaurant environments. With a weight of approximately 153 lbs, the unit is designed for durability, featuring a stainless steel exterior and NSF and cULus certifications for sanitation and safety standards. Operating efficiently within typical kitchen temperature ranges, this model produces reliable full-size cubes, ideal for beverage and presentation needs. Its compact footprint fits well into undercounter spaces, supporting seamless workflow integration.

• Electrical requirements: 115V, 60Hz, single-phase
• Cooling method: Air-cooled condenser
• Production capacity: 127 lb/24 hr at 70°F/50°F, 95 lb at 90°F/70°F
• Construction & finish: Stainless steel exterior
• Dimensions: 26" W x 28.5" D x 38.5" H, weighs 153 lbs
• Water use & maintenance: Removable water trough and distribution components for routine cleaning

What is a commercial ice maker with bin?

A commercial ice maker with bin is a professional kitchen appliance designed to produce and store large quantities of ice efficiently. It features self-contained refrigeration, typically air-cooled, with high-capacity output suitable for busy foodservice operations. The URF0140A model from Manitowoc, installed undercounter, is optimized for moderate-volume applications, generating up to 127 pounds of full-size cubes daily, with a storage bin capacity of 90 pounds. This equipment is best used in bars, restaurants, and hospitality venues requiring a steady supply of ice for beverages and presentation. Its build includes corrosion-resistant stainless steel and antimicrobial features, supporting sanitation and durability in high-traffic environments.

Top commercial ice makers for hospitality and foodservice environments

Designed for reliable operation in restaurant and bar kitchens, the Manitowoc URF0140A offers sturdy build quality, efficient ice production, and integrated storage. Ideal for moderate workloads in hospitality venues, it supports consistent ice flow and quick maintenance. Manitowoc URF0140A underscores durability and precise control, making it a trusted choice for foodservice professionals requiring dependable, restaurant-ready ice supply solutions.

• Operation Type — ideal for medium-volume bar and restaurant kitchens
• Kitchen Type — suitable for undercounter installation in compact settings
• Foodservice Category — perfect for beverage service and presentation
• Workload Qualifier — optimized for moderate throughput needs
• Use Case — supports efficient workflow in busy hospitality operations

Why Choose Manitowoc URF0140A

Manitowoc URF0140A stands out among commercial ice makers with its robust stainless steel construction, proven air-cooled refrigeration, and high-capacity cube production. Its compact, space-efficient design allows seamless integration into undercounter spaces, improving operational efficiency and sanitation in busy foodservice environments. The unit’s antimicrobial protection and straightforward maintenance features enhance durability and ease of cleaning compared to typical models, making it a premium choice for hospitality facilities seeking reliable, restaurant-ready ice supply.

• Self-contained design: simplifies installation and reduces setup time
• Corrosion-resistant stainless steel: supports long-term durability in high-use settings
• Compact footprint: fits comfortably in undercounter or limited spaces
• High-volume output: ensures dependable ice supply for moderate workloads
• Built-in antimicrobial protection: maintains hygiene standards in busy kitchens