Manitowoc UDP0080A Air-cooled Ice Maker Cube-style Undercounter 102 Lb/Day

Manitowoc  |  MFG #: UDP0080A  |  Item #: 553126
$2,612.00 $6,005.00
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  • Produces up to 102 lb of ice daily at 70°F/50°F
  • Stainless steel finish resists corrosion and wear
  • Air-cooled condenser ensures reliable operation
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The Manitowoc UDP0080A NEO® Undercounter Ice Maker Cube-style Air-cooled is a commercial-grade ice production solution designed for efficient undercounter installation in foodservice environments. Engineered by Manitowoc, this self-contained unit features a stainless steel finish and offers a production capacity of up to 102 pounds of ice per 24 hours at 70°F/50°F conditions, or 71 pounds at 90°F/70°F. Its cube-style, full-size dice ice is optimized for beverage presentation, food presentation, and operational convenience in bars, restaurants, and hospitality settings. With a 31-pound storage bin, integrated anti-microbial protection, and user-friendly indicators, it provides reliable, high-volume ice supply with streamlined maintenance capabilities.

Designed for medium-volume foodservice applications, the Manitowoc UDP0080A features a durable, stainless steel construction, air-cooled condenser for efficient operation, and a compact footprint suitable for tight spaces. Its self-contained system ensures straightforward installation and maintenance, with a forward sliding storage bin for easy access to refrigeration components. The unit offers production delay options of 4, 12, or 24 hours, ideal for scheduled use, while integrated antimicrobial protection promotes sanitation. Its precise cube dice type and adjustable legs facilitate seamless workflow integration in restaurant, bar, or hotel environments.

Ideal for medium-volume restaurant, bar, or hospitality operations requiring dependable ice supply.

The Manitowoc UDP0080A operates on standard electrical requirements, featuring a voltage range of 115V and a frequency of 60Hz, with a single-phase power supply drawing approximately 8.2 amps and consuming around 0.94 kW per hour. Its air-cooled condenser facilitates efficient heat exchange without the need for external water hookup, making it suitable for installations with adequate airflow. The unit's self-contained refrigeration system and cube-style, full-size ice make it an effective choice for high-volume beverage service, with a weight of 114 pounds and overall dimensions of 19.69 inches in width, 22.34 inches in depth, and 36 inches in height. The stainless steel exterior ensures durability, while internal antimicrobial protection maintains sanitation standards. Maintenance is simplified through easy access to refrigeration components, with a removable water trough and inspection ports.

A commercial ice maker with bin is a purpose-built appliance that generates and stores large quantities of ice for foodservice operations. It typically features a high-capacity refrigeration system, durable construction, and integrated storage to meet continuous demand in restaurants, bars, or hotels. The Manitowoc UDP0080A NEO® Undercounter Ice Maker Cube-style Air-cooled exemplifies this category by providing reliable, efficient ice production of cube dice ice, suitable for beverage presentation and food preservation. Installed in undercounter configurations, these machines are ideal for mid-volume foodservice environments requiring consistent ice supply with minimal downtime.

Top commercial ice makers for hospitality settings prioritize build quality, durability, and high reliability, with Manitowoc UDP0080A NEO® leading in performance. Designed for operation in busy kitchens, they deliver dependable cube-style ice for beverage service, food prep, and sanitation, making them suitable for restaurant, bar, and hotel use.

The Manitowoc UDP0080A stands out from comparable units with its robust stainless steel design, efficient air-cooled condenser, and user-friendly maintenance features. Its compact footprint and reliable ice production capacity make it well-suited for busy foodservice environments seeking a dependable, restaurant-ready solution that facilitates workflow and sanitation. Its integrated antimicrobial protection and straightforward installation enhance operational efficiency and ease of operation compared to competing models.

More Details

Product Description

The Manitowoc UDP0080A NEO® Undercounter Ice Maker Cube-style Air-cooled is a commercial-grade ice production solution designed for efficient undercounter installation in foodservice environments. Engineered by Manitowoc, this self-contained unit features a stainless steel finish and offers a production capacity of up to 102 pounds of ice per 24 hours at 70°F/50°F conditions, or 71 pounds at 90°F/70°F. Its cube-style, full-size dice ice is optimized for beverage presentation, food presentation, and operational convenience in bars, restaurants, and hospitality settings. With a 31-pound storage bin, integrated anti-microbial protection, and user-friendly indicators, it provides reliable, high-volume ice supply with streamlined maintenance capabilities.

Top Manitowoc UDP0080A NEO® Features

Designed for medium-volume foodservice applications, the Manitowoc UDP0080A features a durable, stainless steel construction, air-cooled condenser for efficient operation, and a compact footprint suitable for tight spaces. Its self-contained system ensures straightforward installation and maintenance, with a forward sliding storage bin for easy access to refrigeration components. The unit offers production delay options of 4, 12, or 24 hours, ideal for scheduled use, while integrated antimicrobial protection promotes sanitation. Its precise cube dice type and adjustable legs facilitate seamless workflow integration in restaurant, bar, or hotel environments.

  • High-capacity production: up to 102 lb of ice daily with consistent cube size
  • Durable stainless steel finish: corrosion-resistant and easy to sanitize
  • Air-cooled refrigeration: reliable cooling system suited for crowded kitchens
  • Front-access maintenance: sliding bin and removable water trough streamline servicing
  • Compact undercounter design: fits tight kitchen spaces without sacrificing throughput

Ideal for medium-volume restaurant, bar, or hospitality operations requiring dependable ice supply.

Manitowoc UDP0080A NEO® Technical Specs

The Manitowoc UDP0080A operates on standard electrical requirements, featuring a voltage range of 115V and a frequency of 60Hz, with a single-phase power supply drawing approximately 8.2 amps and consuming around 0.94 kW per hour. Its air-cooled condenser facilitates efficient heat exchange without the need for external water hookup, making it suitable for installations with adequate airflow. The unit's self-contained refrigeration system and cube-style, full-size ice make it an effective choice for high-volume beverage service, with a weight of 114 pounds and overall dimensions of 19.69 inches in width, 22.34 inches in depth, and 36 inches in height. The stainless steel exterior ensures durability, while internal antimicrobial protection maintains sanitation standards. Maintenance is simplified through easy access to refrigeration components, with a removable water trough and inspection ports.

  • Electrical Requirements: 115V, 60Hz, single-phase, 8.2A; 0.94 kW independent supply
  • Cooling Method: Air-cooled condenser for efficient operation
  • Production Capacity: 101–200 lb per 24 hours (46–90 kg)
  • Cube Type: Full-size, dice-style ice suitable for beverage and food presentation
  • Construction & Finish: Stainless steel exterior, corrosion-resistant and easy to clean
  • Dimensions & Weight: 19.69" W x 22.34" D x 36" H; 114 lbs
  • Food Safety & Maintenance: Alpha-San antimicrobial protection, removable water trough, and easily accessible refrigeration components
  • Electrical Connection: Requires sufficient electrical outlet with adequate airflow clearance
  • Drainage & Ventilation: Proper ventilation for air-cooled condenser to prevent overheating
  • Space Requirements: 36-inch height clearance and minimum 1-inch airflow space
  • Cleaning & Servicing: Easy disassembly of water troughs and water distribution components
  • Workflow Integration: Suitable for undercounter placement in busy foodservice setups

What is a commercial ice maker with bin?

A commercial ice maker with bin is a purpose-built appliance that generates and stores large quantities of ice for foodservice operations. It typically features a high-capacity refrigeration system, durable construction, and integrated storage to meet continuous demand in restaurants, bars, or hotels. The Manitowoc UDP0080A NEO® Undercounter Ice Maker Cube-style Air-cooled exemplifies this category by providing reliable, efficient ice production of cube dice ice, suitable for beverage presentation and food preservation. Installed in undercounter configurations, these machines are ideal for mid-volume foodservice environments requiring consistent ice supply with minimal downtime.

Top commercial ice makers for hospitality environments

Top commercial ice makers for hospitality settings prioritize build quality, durability, and high reliability, with Manitowoc UDP0080A NEO® leading in performance. Designed for operation in busy kitchens, they deliver dependable cube-style ice for beverage service, food prep, and sanitation, making them suitable for restaurant, bar, and hotel use.

  • Operation Type — optimized for undercounter installation
  • Kitchen Setting — suitable for compact commercial spaces
  • Foodservice Category — ideal for mid-volume establishments
  • Workload Qualifier — supports moderate throughput demands
  • Use Case — streamlining beverage and food presentation in hospitality

Why Choose Manitowoc UDP0080A NEO®

The Manitowoc UDP0080A stands out from comparable units with its robust stainless steel design, efficient air-cooled condenser, and user-friendly maintenance features. Its compact footprint and reliable ice production capacity make it well-suited for busy foodservice environments seeking a dependable, restaurant-ready solution that facilitates workflow and sanitation. Its integrated antimicrobial protection and straightforward installation enhance operational efficiency and ease of operation compared to competing models.

  • Self-contained design simplifies installation in tight kitchen spaces
  • Durable stainless steel construction resists corrosion and wear
  • Air-cooled condenser reduces water dependency and simplifies maintenance
  • High production capacity supports moderate throughput needs
  • Easy access for cleaning and servicing enhances sanitation and uptime

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Manitowoc UDP0080A NEO® Undercounter Ice Maker Cube-style Air-cooled
Manitowoc

Manitowoc UDP0080A Air-cooled Ice Maker Cube-style Undercounter 102 Lb/Day

$2,612.00 $6,005.00

Manitowoc, UDP0080A, NEO® Undercounter Ice Maker, cube-style, air-cooled, self contained, 19-11/16"W x 22-11/32"D x 36"H, production capacity up to 102 lb/24 hours at 70°/50° (71 lb at 90°/70°), 31 lb ice storage capacity, full bin and service indicators, production delay of (4,12, or 24 hours), Alpha-San anti-microbial protection, forward sliding storage bin for access to refrigeration components, sealed foodzone with removable water trough, distribution tube and damper door, on/off/clean switch, dice size cubes, 6" adjustable legs, NSF, cULus, CE Replaces QM-45A, CONTACT DISTRIBUTOR FOR AVAILABILITY)