Manitowoc UDF0310A Air-cooled Ice Maker Cube-style Undercounter 286 Lb/Day
- Produces up to 286 lbs of ice daily
- Constructed from durable stainless steel
- Includes antimicrobial protection features
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The Manitowoc UDF0310A NEO® Undercounter Ice Maker Cube-style Air-cooled is a commercial-grade ice generation appliance designed for efficient operation within foodservice environments. This self-contained unit measures 30 inches wide, 28 inches deep, and stands 38-1/2 inches high, delivering a production capacity of up to 286 pounds of cube-shaped ice per 24 hours at 70°F/50°F, with an AHRI-certified output of 233 pounds at 90°F/70°F. Its 119-pound ice storage bin ensures ample supply for beverage or food presentation needs, making it an ideal solution for restaurants, bars, and catering establishments. The air-cooled refrigeration system, combined with electronic controls and antimicrobial protection, supports consistent performance and ease of maintenance. Its durable stainless steel construction and advanced features provide reliable, hygienic ice production tailored for high-volume commercial kitchen workflows.
This ice maker offers precise cube-style ice production with a 30-pound per hour capacity, housed in a durable stainless steel shell with antimicrobial safeguards. Its self-contained, air-cooled refrigeration ensures simplified installation and low maintenance, optimized for undercounter applications in busy foodservice settings. The unit's electronic controls facilitate accurate operation, with full bin and service indicators to support operational oversight. Designed for moderate workloads, it seamlessly integrates into commercial kitchens requiring consistent, high-quality ice output. The forward sliding bin allows easy access for cleaning and component servicing, enhancing workflow efficiency.
Ideal for medium-volume restaurant, bar, or catering operations seeking reliable, efficient ice generation.
The Manitowoc UDF0310A NEO® Ice Maker with Bin operates with a standard refrigeration system that is air-cooled, optimizing energy efficiency in various environments. It requires electrical inputs conforming to typical commercial standards, supporting robust performance at high ambient temperatures. With an overall weight of 208 lbs, it features a compact footprint measuring 30 inches in width, 28.5 inches in depth, and 38.5 inches in height, making it suitable for undercounter installation. Its stainless steel exterior provides resistance to corrosion and simplifies cleaning routines, while the sealed food zone with removable water trough and distribution components ensures hygienic operation. The unit produces full-size dice ice at a rate of approximately 201 to 300 pounds per day, supporting moderate workloads typical of hospitality kitchens. The inclusion of NSF, cULus, and AHRI certifications confirms its compliance with industry standards for safety and efficiency.
A commercial ice maker is an industrial appliance designed to produce large quantities of ice efficiently for foodservice environments. The Manitowoc UDF0310A NEO® Undercounter Ice Maker is a cube-style, self-contained unit with an air-cooled condenser, ideal for installation in kitchens, bars, and catering setups. It produces up to 286 pounds of full-size dice ice per day, supporting high-volume beverage service and food presentation needs. Its compact, robust stainless steel construction with antimicrobial features suits busy, sanitary-focused operations, making it a reliable solution for moderate workloads in hospitality and institutional foodservice applications.
Designed with precise performance and durability, the Manitowoc UDF0310A NEO® Undercounter Ice Maker offers reliable cube-style ice production for foodservice operations with moderate throughput. Its robust construction and air-cooled efficiency make it suitable for installing in commercial kitchens, cafes, or bar areas—ideal for medium-volume beverage and food presentation. The unit’s compact footprint and integrated antimicrobial protections support sanitation and operational efficiency, supporting consistent ice quality in busy hospitality workflows.
Why choose the Manitowoc UDF0310A NEO® over similar commercial ice makers is its blend of high production capacity, durable stainless steel build, and antimicrobial protection, ensuring hygienic ice supply in demanding environments. Its self-contained, air-cooled system simplifies installation, minimizes downtime, and supports reliable operation under typical hospitality conditions. The unit's compact footprint and advanced features make it a superior choice for efficient, consistent ice production in both foodservice and hospitality operations.
Product Description
Certifications
AHRI
The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
