Manitowoc UDE0065A NEO Air-cooled Ice Maker Cube-Style Undercounter 57 Lb/Day
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- Produces up to 57 lb of ice daily for high-demand service
- Constructed with heavy-duty stainless steel for longevity
- Removable water trough and accessible refrigeration parts
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The Manitowoc UDE0065A NEO® Undercounter Ice Maker, Cube-Style, is a commercial-grade, self-contained ice production unit designed for efficient operation in foodservice environments. This air-cooled ice maker utilizes advanced technology to produce up to 57 pounds of ice daily at 70°F/50°F conditions, with a storage capacity of 31 pounds. Constructed with durable stainless steel, it features a fully-integrated design with a sealed food zone, removable water trough, and distribution components for ease of maintenance. Its compact footprint (19-11/16" W x 22-11/32" D x 36" H) allows seamless integration into undercounter setups, making it suitable for restaurants, cafes, and hospitality facilities seeking reliable, high-volume ice supply. The inclusion of Alpha-San antimicrobial protection promotes sanitation, while adjustable legs facilitate level installation in diverse environments.
Designed for medium-use foodservice settings, the Manitowoc UDE0065A ice maker offers precise cube-style ice production with a capacity of up to 57 lb per 24 hours. Its air-cooled condenser provides efficient heat dissipation, ideal for compact commercial kitchens. The stainless steel construction ensures durability and corrosion resistance, while the forward-sliding storage bin simplifies ice retrieval and maintenance. Integration with existing restaurant workflows is enhanced through its self-contained design, full indicator lights, and easy access to refrigeration components, making it a practical choice for countertop-mounted applications requiring consistent, chewsable ice.
Ideal for foodservice operators needing reliable, high-volume ice production in limited spaces.
The Manitowoc UDE0065A is engineered for efficient performance with a voltage requirement of standard electrical supply, operating in a single-phase setup. Its refrigeration is self-contained with an air-cooled condenser, supporting continuous operation with a production capacity of up to 57 pounds of cube-style ice per 24 hours under optimal conditions. The unit’s dimensions are 19-11/16" W x 22-11/32" D x 36" H, with a weight of 109 pounds, ensuring a sturdy, installation-ready profile. Constructed from stainless steel with a food-safe interior, it features antimicrobial protection and complies with key safety standards. The unit operates within an ambient temperature range suitable for most commercial kitchens and includes features such as full bin indicators, a sealed food zone, and adjustable legs for convenient setup.
A commercial ice maker with bin is a specialized appliance designed for high-capacity ice production and storage in foodservice settings. It continuously produces cube-style, chewable ice while integrating a built-in storage bin for immediate access. Devices like the Manitowoc UDE0065A facilitate efficient workflow in restaurants, cafes, and hospitality venues by providing a reliable source of ice, supporting customer service, beverage presentation, and food preservation needs. These units are essential in environments where volume and quick ice accessibility are critical to operational success.
Top cube-style ice makers offer durable, reliable performance for commercial kitchen workflows, perfect for restaurants and hospitality contexts. Manitowoc UDE0065A, model number UDE0065A, exemplifies high-quality build and efficiency, suitable for medium workload applications. Ideal for countertop integration, these units support continuous ice supply, ensuring smooth beverage service and food presentation in busy operational settings.
Why choose the Manitowoc UDE0065A over similar commercial ice makers? Its robust stainless steel construction ensures durability, while the self-contained design simplifies installation and maintenance. The unit’s antimicrobial protection supports sanitation, and its compact footprint optimizes limited kitchen space. These features collectively enhance operational efficiency and ensure reliable ice supply for busy foodservice operations.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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