Manitowoc RNP0320A Air-cooled Ice Maker Nugget-style 308 Lb/Day

The Manitowoc RNP0320A Nugget-Style Ice Maker is a professional-grade, self-contained air-cooled appliance designed for commercial foodservice environments requiring high-capacity ice production. It features a robust stainless steel construction and a compact 22-inch width, optimized for efficient workflow in cafes, bars, and hospitality settings. Capable of producing up to 308 pounds of bite-size nugget ice per 24 hours at 70°F/50°F ambient conditions, with certified output of 236 pounds at 90°F/70°F, this unit ensures consistent supply for hydration stations, beverage service, or food presentation. Its self-contained refrigeration system simplifies installation, making it suitable for high-throughput operations demanding reliable and maintenance-friendly ice generation.

Top Manitowoc RNP0320A Features

The Manitowoc RNP0320A Nugget-Style Ice Maker offers precise, high-volume ice production featuring a durable stainless steel finish and high-load bearings for extended longevity. Its compact design integrates seamlessly into busy commercial kitchens, with easy access for cleaning and maintenance. Designed for reliable operation in moderate-use environments, it supports continuous ice supply for food prep, beverage stations, and hospitality workflows. The self-contained condenser ensures straightforward installation without external connections, reducing downtime and operational complexity.

• Production capacity: Up to 308 lb/24 hours at 70°/50° ambient conditions
• Material durability: Heat-treated stainless steel exterior for corrosion resistance
• Ease of maintenance: Accessible panels and self-cleaning cycle option
• Optimized workflow: Fits in limited spaces with a 22" width, ideal for tight commercial kitchens
• Performance reliability: High-load stainless steel bearings ensure smooth, durable operation

Ideal for mid-volume restaurant service, hydration stations, and food prep areas.

Manitowoc RNP0320A Technical Specs

The Manitowoc RNP0320A Nugget-Style Ice Maker operates with a standard electrical configuration suitable for most commercial settings, featuring a 115V, 60Hz, single-phase power supply drawing approximately 10.5 amps and consuming roughly 1.2 kWh daily. Its self-contained air-cooled refrigeration system efficiently manages heat dissipation, supporting an output of 301 to 400 pounds of nugget ice per 24 hours, optimal for moderate to high-demand service areas. Built with stainless steel construction and a sleek, corrosion-resistant exterior, it measures 22 inches wide, 26 inches deep, and 26 inches high, weighing 174 pounds. The unit features ETL sanitation and cETLus listing for safety and sanitation standards compliance. Designed for reliable operation across a temperature range up to 90°F, it includes easy-access panels for cleaning and routine maintenance, with a typical shipping time of 4 to 6 weeks.

• Electrical Requirements: 115V, 60Hz, single-phase, 10.5A, 1.2 kWh/day
• Cooling Method: Air-cooled self-contained refrigeration system
• Production Capacity: 301 - 400 lbs/24 hours at 70°/50° ambient
• Refrigeration Type: Self-contained, hydrocarbon refrigerant (R-290A)
• Construction & Finish: Stainless steel exterior with corrosion-resistant coating
• Dimensions & Weight: 22" W x 26" D x 26" H; 174 lbs
• Operational Range: Up to 90°F ambient temperature
• Cleaning & Maintenance: Self-cleaning cycle, accessible panels, routine disassembly for cleaning
• Usage Compatibility: Compatible with standard plumbing setups, requires adequate airflow clearance
• Safety & Certifications: ETL Sanitation, cETLus certified

Electrical connection: 115V power supply compatible with typical commercial outlets

Space requirements: 22 inches wide, with clearance for airflow and service access

Drainage considerations: Requires connection to drainage system for condensate management

Installation setup: Suitable for countertop or built-in configurations with sufficient ventilation

Maintenance routine: Includes access panels for cleaning condenser and water nozzles

What is a commercial nugget-style ice maker

A commercial nugget-style ice maker is a high-capacity appliance designed to produce small, chewable nugget ice in large quantities for foodservice applications. These units, like the Manitowoc RNP0320A, feature self-contained refrigeration, corrosion-resistant stainless steel construction, and air-cooled systems. Installed in settings such as cafes, bars, and hospitality venues, this equipment supplies consistent ice output to ensure smooth beverage and food service operations, making it suitable for moderate-volume workflows in restaurants and hydration stations.

Top Nugget-Style Ice Makers for Moderate Foodservice Settings

Professional-grade nugget-style ice makers with high-capacity, robust build quality, and reliable operation support moderate workloads in restaurants, cafes, and hospitality environments. Manitowoc RNP0320A is designed for operational efficiency and consistent ice supply in foodservice settings requiring dependable, chewable ice production during busy periods.

• Operation type — suitable for moderate-serving foodservice environments
• Kitchen type — compact commercial spaces with limited room
• Foodservice category — ideal for hydration stations and beverage service
• Workload qualifier — supports moderate throughput for high-demand periods
• Use case — optimal for maintaining continuous nugget ice supply in food prep and drinks

Why Choose Manitowoc RNP0320A?

Manitowoc RNP0320A stands out among nugget-style ice makers with its durable stainless steel construction, compact footprint, and efficient self-contained refrigeration. Its high production capacity and ease of maintenance improve operational efficiency in busy commercial kitchens. The air-cooled system reduces installation complexity, ensuring reliable performance even in moderate-use environments, making it a preferred choice for restaurant-ready ice solutions.

• Self-contained design simplifies installation and reduces setup time
• High-capacity output supports continuous service in busy venues
• Corrosion-resistant stainless steel enhances durability and cleanliness
• Compact footprint optimizes space in tight commercial kitchens
• Reliable air-cooled refrigeration system minimizes maintenance requirements