The Manitowoc IYT1900W-SPACE MAKER Indigo® NXT SpaceMaker™ Series Marine Ice Maker is a commercial-grade, cube-style ice production unit designed for high-efficiency applications. This water-cooled, self-contained ice machine features a robust stainless steel exterior and a compact footprint measuring 48 inches wide by 23-1/2 inches deep and 29-1/2 inches high. Capable of producing up to 1,930 pounds of half-dice ice per 24 hours at 70°F/50°F ambient conditions (with AHRI certified output of 1,670 pounds at 90°F/70°F), it addresses large-volume demand in hospitality, maritime, or institutional foodservice environments. Its self-contained refrigeration and water-cooled condenser ensure reliable operation and consistent ice quality, making it suitable for demanding settings with space constraints and high throughput requirements.
Top Manitowoc IYT1900W-SPACE MAKER Indigo® NXT Features
This marine ice maker is engineered for durability and ease of maintenance, with a stainless steel exterior designed to withstand harsh environments. Its cube-style ice production integrates seamlessly into commercial kitchen workflows, providing half-dice ice cubes ideal for beverages and foodservice applications. The unit’s water-cooled condenser ensures consistent operation in high-temperature settings, while its front-mounted isolation switch and removable panels facilitate straightforward servicing. Its compact configuration supports installation in tight spaces, enhancing operational efficiency in large-scale foodservice operations or maritime environments.
- Production Capacity: Up to 1930 lb/24 hours at 70°F/50°F ambient
- Material & Durability: Stainless steel exterior withstands marine and industrial use
- Ease of Maintenance: Self-contained design with removable panels simplifies cleaning
- Workflow Integration: Compact 48" width fits into confined kitchens and vessels
- Operational Reliability: Water-cooled condenser maintains cold operation in hot environments
Ideal for large-scale hospitality, maritime, or institutional foodservice facilities needing high-volume cube ice.
Manitowoc IYT1900W-SPACE MAKER Indigo® NXT Technical Specs
The Manitowoc IYT1900W-SPACE MAKER features a 48-inch width, 23-1/2-inch depth, and 29-1/2-inch height, with a weight of 352 pounds. It operates with a self-contained refrigeration system, utilizing water-cooled condenser technology for efficient heat removal. The ice type produced is half-size cubes, with an exact production capacity of 1,901 to 2,000 pounds within a 24-hour period, under specified ambient conditions. The unit’s exterior is constructed from stainless steel, ensuring durability and ease of cleaning. It functions on standard commercial electrical supply, with no specific voltage or amperage details provided, but is compatible with typical foodservice power configurations. The ice maker features AHRI certification and complies with relevant safety standards, supporting high-volume, continuous operation in demanding environments. Its dimensions permit installation in tight spaces, and the unit’s NSF and cULus certifications attest to its construction quality and sanitation standards.
- Electrical Requirements: Standard commercial power, specific voltage/amperage not specified
- Cooling Method: Water-cooled condenser for consistent performance
- Refrigeration Type: Self-contained refrigeration system
- Refrigerant: R410A for high efficiency
- Cube Type & Output: Half-dice cubes, up to 1930 lb/24 hr at ideal conditions
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions & Weight: 48" W x 23-1/2" D x 29-1/2" H, 352 lbs
- Operating Range: Max ambient temperature 90°F/70°F, ensuring consistent ice production in hot environments
- Food Safety & Maintenance: NSF and cULus approved, removable front panels ease cleaning
- Technology & Features: Self-contained refrigeration, water-cooled condenser, top utility access ports
- Electrical Compatibility: Suitable for standard commercial wiring setups
- Plumbing & Drainage: Water-cooled system requires proper inlet and drain connections
- Clearance: Sufficient airflow around the unit for optimal cooling
- Installation Environment: Suitable for maritime, beverage, and foodservice settings
- Maintenance Access: Front-mounted access panels facilitate routine cleaning and repairs
What is a commercial ice maker
A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice for foodservice environments. The Manitowoc IYT1900W-SPACE MAKER Indigo® NXT SpaceMaker™ Series Marine Ice Maker is engineered for continuous operation, featuring a robust stainless steel construction, self-contained refrigeration with water-cooled condenser, and capacity exceeding 1,900 pounds of half-dice ice per day. Installed in large kitchens, maritime vessels, or hospitality facilities, it offers reliable ice supply suitable for high-volume beverage service and food presentation in demanding settings.
Top Commercial Ice Makers for High-Volume Foodservice Settings
Designed for medium-demand environments requiring consistent, large-scale ice production, the Manitowoc IYT1900W-SPACE MAKER Indigo® NXT excels in maritime, institutional, and hotel kitchens. Its high-capacity, marine-grade build, and water-cooled operation ensure dependable performance during peak operation, supporting efficient workflow in busy foodservice operations with space-efficient design and durable construction.
- Medium-volume operations—e.g., large restaurants and maritime vessels
- Suitable for dimensions constrained environments
- Robust stainless steel build for rugged use
- Continuous high-capacity production supports busy service periods
- Reliable water-cooled refrigeration for hot climate adaptability
Why Choose Manitowoc IYT1900W-SPACE MAKER Indigo® NXT?
Manitowoc’s IYT1900W-SPACE MAKER stands out among commercial ice Machines with its durable stainless steel construction, high-capacity output, and water-cooled efficiency. Its self-contained design simplifies installation and maintenance, providing a reliable solution optimized for demanding foodservice, maritime, or hospitality environments. The unit’s compact footprint combined with robust performance ensures operational excellence and long-term value in large-scale ice applications.
- Compact footprint: Fits into tight commercial kitchen and vessel spaces
- High capacity: Maximizes ice production in high-throughput settings
- Durable stainless steel: Designed for demanding environments and frequent cleaning
- Water-cooled condenser: Ensures reliable operation in hot climates
- Self-contained design: Simplifies installation and reduces maintenance complexity
