Manitowoc IDT1500N Cube-style Air-cooled Ice Maker Full Size Dice Cubes 1675 Lb/Day

The Manitowoc IDT1500N Indigo NXT™ Series Ice Maker is a commercial-grade, cube-style ice machine engineered for high-demand foodservice applications. As an air-cooled ice maker, it produces up to 1675 pounds of full-size dice cubes per 24 hours at optimal ambient conditions (70°F/50°F). Designed for remote refrigeration with vertical condensing units sold separately, its robust construction and advanced technology ensure consistent ice quality and operational efficiency. Its precise 48-inch width and 24-inch depth facilitate flexible kitchen integration, making it suitable for restaurants, bars, and hospitality venues needing reliable, high-volume ice supply. The self-diagnostic features, energy-efficient design, and antimicrobial protected exterior support streamlined maintenance and sanitation in busy commercial environments.

Top Manitowoc IDT1500N Features

The Manitowoc IDT1500N Indigo NXT™ Series ice maker offers commercial-level performance with built-in diagnostics, programmable operation, and easyTouch controls in multiple languages. Crafted from durable materials like DuraTech® exterior, it ensures long-term reliability for high-volume capacity environments. Its remote refrigeration design supports flexible installation, with a focus on workflow efficiency and ease of maintenance, making it ideal for large-scale foodservice settings requiring continuous, high-quality dice cubes.

• High production capacity: Produces up to 1675 lb of ice daily for demanding service
• Durable construction: Features DuraTech® exterior for extended longevity
• Ease of maintenance: One-touch cleaning with on-screen instructions simplifies servicing
• Remote refrigeration integration: Supports flexible installation with external condensing units
• Advanced diagnostics: Self-diagnostic technology ensures minimal downtime in busy kitchens

Ideal for high-volume hospitality operations and institutional settings requiring consistent ice supply.

Manitowoc IDT1500N Technical Specs

The Manitowoc IDT1500N Indigo NXT™ Series ice maker operates with a power supply suited to commercial environments, requiring specific electrical configurations compatible with standard heavy-duty outlets (not explicitly specified here). It employs remote air-cooled refrigeration, supporting high efficiency in ventilated kitchen spaces, with the external condenser units sold separately. Capable of producing between 1601 and 1700 pounds of full-size dice cube ice in a 24-hour period, this unit is constructed with heavy-gauge stainless steel for resilience. Weighing approximately 293 pounds, its dimensions of 48 inches in width, 24 inches in depth, and 29.5 inches in height allow for efficient placement in built-in or custom cabinetry. The ice produced is food-safe, with antimicrobial protection, and designed for easy cleaning and sanitizing under demanding foodservice standards. Additional features include compliance with CE, cULus, and energy efficiency certifications, supporting operational reliability and energy savings.

• Electrical requirements: Suitable for commercial power, specifics vary by setup
• Cooling method: Remote air-cooled condenser for enhanced efficiency
• Refrigeration type: External remote refrigeration system supporting high-demand output
• Production capacity: 1601–1700 pounds of dice cubes per day
• Construction & finish: Heavy-gauge stainless steel exterior with antimicrobial protection
• Dimensions: 48" W x 24" D x 29.5" H, with 293 lbs weight
• Energy use: Energy-efficient design with ENERGY STAR® certification
• Usage environment: Operates safely within temperature ranges compatible with commercial kitchen standards
• Maintenance features: Self-diagnostic technology and one-touch cleaning system
• Certification: CE, cULus, ENERGY STAR® approved

• Electrical setup: Power supply must match voltage, frequency, and phase as per site specifics
• Ventilation: Adequate airflow required for remote condenser systems
• Clearance: Sufficient space around for airflow and maintenance access
• Drainage: Proper drainage to support continuous, reliable operation
• Sanitation: Antimicrobial and easy-to-clean exterior surfaces facilitate hygiene compliance

What is a commercial ice maker?

A commercial ice maker is a specialized appliance designed to produce large quantities of ice for foodservice and hospitality environments. In the case of the Manitowoc IDT1500N Indigo NXT™ Series, it is a high-capacity, cube-style ice machine suitable for busy kitchens, bars, and catering establishments. It features self-contained operation with remote refrigeration, producing full-size dice cubes at a consistent rate of 1601 to 1700 pounds per 24 hours. Installed in commercial settings such as restaurants and large-scale venues, this unit supports continuous service by providing reliable, food-safe ice designed for efficient workflow and sanitation needs.

Top commercial ice makers for high-volume foodservice

The Manitowoc IDT1500N Indigo NXT™ Series is built for high-volume ice production, with durable construction and advanced diagnostics, ideal for large-scale hospitality and institutional use. It is engineered for operation in demanding environments, supporting continuous flow and sanitation while maximizing efficiency in commercial kitchens.

• Operation Type — supporting large-scale restaurant and hospitality kitchens
• Kitchen Setting — suitable for high-demand foodservice environments
• Foodservice Category — designed for institutional and commercial venues
• Workload Qualifier — moderate throughput for busy operations
• Use Case — reliable bulk ice supply for bar and catering services

Why choose Manitowoc IDT1500N

Choosing the Manitowoc IDT1500N Indigo NXT™ Series ice maker guarantees high-capacity, durable performance with advanced features like antimicrobial exterior and energy efficiency. Its remote refrigeration design minimizes footprint and eases installation in busy commercial kitchens. Superior diagnostics and user-friendly controls improve operational uptime, making it a top choice for professional foodservice providers seeking reliable, restaurant-ready ice production.

• Compact footprint with 48-inch width fits in tight kitchen spaces
• Self-diagnostic technology reduces downtime and simplifies maintenance
• Heavy-gauge stainless steel exterior enhances durability and sanitation
• Remote air-cooled condenser allows flexible installation and efficient operation
• High daily capacity perfect for moderate to high-volume foodservice needs