Magikitchn MK42-NAT Deep Fryer Gas 45 lb 115000 BTU Floor Model with Mechanical Thermostat

The Magikitchn MK42-NAT Economy Fryer is a commercial-grade gas floor model designed for high-efficiency frying operations in busy foodservice environments. Engineered by Magikitch'n (Middleby), this full pot fryer features a modern stainless steel tank and hinged door for durability and ease of maintenance. With a powerful 115,000 BTU natural gas burner, it is optimized for consistent performance in mid-volume kitchens, offering a 45 lb. fat capacity for durable frying cycles. The mechanical thermostat ensures precise temperature control, making it suitable for restaurants, large cafeterias, and catering facilities. Its robust construction and operational specs support continuous service, aligning with demanding commercial workflows.

Top Magikitchn MK42-NAT Features

The Magikitchn MK42-NAT fryer's features include a 115,000 BTU natural gas burner delivering high-performance heat, a stainless steel tank designed for durability, and a mechanical thermostat for accurate temperature management. Its 45 lb. fat capacity supports prolonged use, while the hinged door facilitates straightforward cleaning and maintenance. Built for high-volume, continuous frying, it integrates seamlessly into busy commercial kitchens to optimize workflow and product consistency.

• High BTU output: 115,000 BTU for rapid, uniform heating during operation
• Durable stainless steel tank: corrosion-resistant, easy to clean, and built for longevity
• Mechanical thermostat: precise temperature regulation for consistent frying results
• Large 45 lb. fat capacity: supports high-throughput frying with minimal downtime
• Hinged front door: simplifies access for cleaning and routine maintenance

Ideal for mid-volume restaurants and commercial kitchens seeking reliable, efficient frying equipment.

MK42-NAT Technical Specs

The Magikitchn MK42-NAT fryer's technical specifications reflect its industrial design and robust performance. Powered by a 115,000 BTU natural gas burner, it operates on standard gas plumbing with an external ventilation requirement for safe exhaust. Constructed entirely from stainless steel, it features a food-safe, corrosion-resistant tank with a 45 lb. fat capacity. The unit consumes approximately 20.8 amps at its wattage, ensuring consistent heat delivery. Its dimensions are optimized for floor installation, offering a compact footprint suitable for moderate-volume operations. The non-insulated exterior finish ensures durability in demanding kitchen conditions, and the unit's operating temperature supports high-temperature frying without compromise. Maintenance involves routine tank cleaning and thermostat calibration, facilitated by its hinged door for easy access. This fryer is particularly effective in settings requiring frequent oil changes and thorough sanitation, with a focus on operational reliability and food safety.

• Electrical Requirements: No electrical connection required, gas-powered
• Cooling Method: Not applicable, air-cooled exhaust system
• Production Capacity: Supports continuous frying for large quantities in commercial settings
• Construction & Finish: Stainless steel with corrosion-resistant surface
• Temperature Range: Designed for high-temperature output suitable for frying applications
• Dimensions: Width x Depth x Height as per model specifications for optimal installation

• Proper ventilation: External exhaust vent required for safe operation
• Gas connection: Standard natural gas line with appropriate regulators
• Drainage clearance: Sufficient space for oil drainage and cleaning access
• Clearance for maintenance: Front and side clearances recommended for servicing
• Workflow integration: Fits into standard kitchen layouts with minimal disruption

What is a commercial gas fryers?

Commercial gas fryers are durable, high-capacity cooking appliances designed for consistent frying performance in foodservice operations. Featuring powerful burners, stainless steel construction, and precise temperature controls, these units are standard in restaurants and cafeterias for preparing fried foods efficiently. The Magikitchn MK42-NAT Economy Fryer is a floor-standing model with a 45 lb. fat capacity, driven by a 115,000 BTU natural gas burner, making it ideal for busy kitchens that require reliable, continuous operation. Its design supports high-volume frying in mid-sized establishments such as casual dining, catering, and institutional kitchens.

Top commercial gas fryers for mid-volume restaurant kitchens

Designed for consistent, high-performance frying workflows, the Magikitchn MK42-NAT features a rugged build, 115,000 BTU natural gas burner, and large capacity, making it well-suited for restaurant kitchens requiring steady throughput. Built with durable stainless steel, it delivers reliable operation for medium-sized foodservice environments, including cafes and catering operations, ensuring efficient workflow and product quality.

• Operation Type — suitable for medium-volume kitchen frying operations
• Kitchen Type — ideal for compact commercial foodservice spaces
• Foodservice Category — effective for restaurant and cafeteria fried foods
• Workload Qualifier — supports moderate throughput with consistent results
• Use Case — optimized for high-demand frying in busy kitchen settings

Why Choose Magikitchn MK42-NAT?

Compared to other commercial fryers, the Magikitchn MK42-NAT offers superior build quality, featuring a stainless steel tank and hinged door for easier maintenance. Its 115,000 BTU natural gas burner provides rapid, reliable heat, supporting continuous high-volume operation. The unit's design minimizes downtime, and its proven performance enhances operational efficiency and product consistency in demanding foodservice environments.

• Self-contained design simplifies installation and reduces external components
• Robust stainless steel construction ensures long-term durability
• Hinged door facilitates quick access for cleaning and inspections
• High BTU output guarantees rapid, even heating for large batches
• Built for reliable, restaurant-ready performance in high-demand kitchens