AllPoints MCIM30SST-23 1 Inch Water Pump Corrosion Resistant White
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- Compact design with 1-inch housing size
- Constructed with corrosion-resistant materials
- Supports continuous flow with high throughput
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The Magic Chef MCIM30SST-23 Water Pump in white is an industrial-grade, self-contained fluid transfer device designed for precise and reliable operation within commercial foodservice environments. Engineered by Magic Chef, this water pump features a compact 1-inch diameter housing and weighs only 1 pound, making it suitable for integration into various food processing and beverage applications. The pump's robust construction and efficient performance facilitate continuous flow control, troubleshooting, and maintenance, optimizing workflow efficiency in settings such as beverage stations, dishwashing systems, and ingredient dispensing units. Its technical specifications include a durable, corrosion-resistant body, and a maximum operational height of 1 inch, delivering consistent fluid transfer to meet demanding operational needs.
The Magic Chef MCIM30SST-23 water pump offers precise flow control essential for high-volume foodservice tasks. Its corrosion-resistant construction ensures durability under frequent washdowns. Designed for ease of maintenance, this self-contained pump simplifies disassembly and cleaning. It fits seamlessly into commercial dishwashing and ingredient handling workflows, providing reliable performance during continuous operation. Its compact size and robust design support efficient installation in tight kitchen spaces.
Ideal for commercial foodservice setups requiring reliable fluid transfer and minimal maintenance.
The Magic Chef MCIM30SST-23 water pump is engineered for optimal performance with a precise 1-inch diameter and a minimal weight of 1 pound, facilitating easy installation. It operates with a robust, corrosion-resistant body ideal for repeated exposure to cleaning processes and high moisture environments. The pump features a simplified disassembly process, supporting quick maintenance routines. Its compact footprint allows integration into tight spaces, such as undercounter dishwashers or beverage stations. The unit is not hazardous and is designed to operate efficiently with minimal energy consumption, reducing operational costs. Its material conforms to food safety standards, supporting sanitary handling and compatibility with cleaning routines. The typical shipping time is within 4-8 business days, ensuring prompt delivery for fast-paced commercial setups.
A commercial water pump is a high-capacity fluid transfer device designed for use in professional kitchen, beverage, and sanitation applications. It typically features durable construction with corrosion-resistant materials, ensuring long-term performance in environments exposed to water, cleaning agents, and frequent operation. The Magic Chef MCIM30SST-23 water pump, installed within beverage dispensers, dishwashers, or ingredient handling systems, provides precise, continuous flow suited to medium-volume foodservice settings. Its compact size and robust design support efficient workflow and easy maintenance, making it ideal for institutions such as restaurants, cafeterias, and catering facilities.
Reliable in medium-volume foodservice environments, the Magic Chef MCIM30SST-23 water pump by AllPoints delivers consistent performance for beverage stations, dishwashers, and ingredient handling, with durable, corrosion-resistant construction. Its compact design supports efficient workflow in commercial kitchens.
Designed with durability and ease of maintenance in mind, the AllPoints MCIM30SST-23 water pump features corrosion-resistant materials, a compact form factor, and simplified disassembly. Its robust construction ensures long-term reliability in demanding restaurant and cafeteria settings. Compared to similar models, this pump offers enhanced corrosion resistance, quick cleaning capabilities, and a streamlined installation process, reducing downtime and operational costs. Its lightweight design further facilitates integration into existing systems, improving overall workflow efficiency in commercial kitchens.
