AllPoints 195443 15 Inch Electric Controller for Hot Food Well

The Low Temp Manufacturing 195443 Controller (Ef Hot Food Well) is an advanced temperature control device designed specifically for foodservice applications. Engineered by Low Temp Manufacturing, this OEM controller ensures precise regulation of hot food well temperatures, optimizing food safety and quality in commercial kitchens. Its compact form factor (15.4" W x 18.5" D x 0.9" H) and robust construction support integration into hot food display units, buffet lines, and holding cabinets. The controller features a reliable, electrical component setup tailored to maintain consistent temperatures for hot food storage, with specifications emphasizing operational stability at controlled temperatures. Ideal for restaurant, catering, and cafeteria environments, it provides accurate temperature management to improve workflow efficiency and food presentation. Its technical design emphasizes durability, ease of calibration, and maintenance, making it suitable for high-demand foodservice settings.

Top AllPoints 195443 Features

The 195443 controller offers precise temperature regulation, ensuring consistent hot holding conditions for foodservice operators. Its durable internal components and corrosion-resistant housing enable long-term performance, while simplified calibration and troubleshooting improve ease of maintenance. Suitable for integration into hot food wells and buffet stations, it supports reliable workflow management and temperature stability during high-volume service periods.

• Temperature precision: Maintains consistent hot food temperatures with ±1°F accuracy.
• Robust construction: Made from corrosion-resistant materials for durability in commercial kitchens.
• Ease of calibration: Designed for straightforward setup and periodic adjustments to reduce downtime.
• Compatibility: Fits seamlessly with hot food well units and food holding cabinets for scalable use.
• Low maintenance: Features accessible components for quick inspection and servicing in busy foodservice environments.

Ideal for operators needing precise temperature control in food holding applications.

Low Temp Manufacturing 195443 Technical Specs

The Low Temp Manufacturing 195443 controller operates on a standard electrical supply, with details suited for commercial installation, including voltage and frequency specifications. It employs a self-contained refrigeration-compatible design capable of stable operation within typical foodservice environments. Its construction features high-grade stainless steel for durability and corrosion resistance, with overall dimensions of 15.4 inches in width, 18.5 inches in depth, and 0.9 inches in height, weighing just 0.36 lbs for easy handling and installation. The controller supports temperature management within safe operating ranges applicable to hot food wells, ensuring food safety compliance. It includes features such as programmable temperature settings, simple disassembly for cleaning, and compatibility with various food storage units. Designed for moderate workload environments like cafeterias and buffets, it integrates seamlessly with existing commercial kitchen equipment, enhancing workflow efficiency and temperature accuracy.

• Electrical requirements: 120V, 60Hz, single-phase, up to 0.36 lbs weight.
• Temperature range: Supports precise control within typical hot food well operating limits.
• Construction: Made from stainless steel with corrosion-resistant finish for longevity.
• Dimensions: 15.4" W x 18.5" D x 0.9" H for discreet installation.
• Operational features: Programmable settings, easy disassembly, and maintenance access.

• Electrical Compatibility: Designed for standard commercial power sources with compatible connectors.
• Drainage & airflow: Compatible with existing drainage setups and requires unobstructed airflow for cooling.
• Installation clearance: Appropriately spaced to facilitate service and calibration.
• Integration scenario: Suitable for hot food wells requiring tight temperature regulation.
• Cleaning routine: May require periodic cleaning of accessible components and calibration adjustment.

What is a commercial hot food well controller?

A commercial hot food well controller is a device designed to regulate and maintain the temperature within food holding units, ensuring food remains at safe and optimal serving temperatures. The Low Temp Manufacturing 195443 controller is engineered for precise temperature control in hot food display and storage applications. Installed directly into hot food wells, it helps preserve food quality during service periods, making it ideal for restaurants, cafeterias, and catering operations. Its durability and device compatibility support continuous 24-hour operation, accommodating mid-volume foodservice environments. This controller plays a critical role in ensuring food safety and presentation without frequent manual adjustments.

Top commercial hot food well controllers for foodservice environments

Reliable and durable, the Low Temp Manufacturing 195443 controller ensures precise temperature control for hot food wells in commercial kitchens. Built for mid-volume load operations, it supports efficient workflow, optimal food safety, and presentation across cafeteria and catering settings. AllPoints 195443 offers robust performance tailored for restaurant-ready food service applications.

• Operation type — suitable for hot holding in medium-volume kitchens
• Kitchen setting — ideal for commercial cafeteria and buffet stations
• Foodservice category — designed for hot food display and containment
• Workload qualifier — effective for moderate throughput environments
• Use case — maintains food temperature stability during service hours

Why Choose AllPoints 195443?

The AllPoints 195443 controller stands out with its rugged stainless steel construction, precise temperature regulation, and effortless calibration features. Unlike standard models, it offers enhanced reliability and streamlined maintenance, ensuring consistent food safety and presentation. Its compact design simplifies integration into existing hot food well systems, reducing downtime and optimizing operational efficiency in busy foodservice settings.

• Compact footprint: Fits seamlessly into standard hot food well configurations.
• Superior durability: Corrosion-resistant and designed for long-term use.
• Optimized performance: Ensures tight temperature control with minimal calibration.
• Ease of maintenance: Accessible components for quick service and adjustment.
• Built for commercial use: Supports steady operation during high-volume service periods.