Lincoln 3240-3R 78 Inch Electric Conveyor Oven Package Triple Deck with Glass Windows

The Lincoln 3240-3R Conveyor Oven Package Electric Triple Deck is a commercial-grade convection oven designed for high-efficiency baking in professional foodservice environments. This floor model features a 40-inch cooking chamber with triple-deck configuration, integrating FastBake technology to optimize heat distribution and reduce cooking times. Constructed with a stainless steel interior and exterior, it ensures durability and ease of cleaning, suitable for mid-volume restaurant kitchens and bakeries. Equipped with digital controls, reversible conveyor, and adjustable conveyor speed, this unit offers precise operation and workflow flexibility. Technical specifications include three 208V/60/3-ph power supplies, each delivering 24.0kW and 65 amps to support consistent high-volume output, making it ideal for commercial operations requiring reliable, restaurant-ready baking capacity.

Top Lincoln 3240-3R Features

The Lincoln 3240-3R oven is engineered for multi-deck baking with three glass access windows for monitoring, three take-off shelves for expanded capacity, and a stainless steel interior that withstands demanding kitchen environments. Its digital controls enable precise temperature and timing adjustments, while the reversible conveyor simplifies workflow integration. The unit’s adjustable conveyor speed and robust construction enhance operational efficiency and ease maintenance, ensuring consistent product quality in moderate workload foodservice settings.

• Triple-deck baking chamber: Expands production capacity for bulk cooking needs
• Stainless steel construction: Ensures longevity and easy sanitation in busy kitchens
• Digital control system: Facilitates precise temperature, timer, and speed adjustments
• Reversible conveyor with adjustable speed: Improves workflow flexibility and throughput
• Glass access windows and take-off shelves: Support monitoring and efficient handling

Designed for commercial kitchens requiring consistent, reliable baking performance with straightforward operation.

Lincoln 3240-3R Technical Specs

The Lincoln 3240-3R conveyor oven is built for demanding foodservice applications, featuring a three-deck configuration with a 77.6” width, 60” depth, and a height of 71.8”. Powered by three separate 208V/60/3-phase electrical connections, each circuit delivers 24.0kW and 65 amps, totaling 72 kW of energy input. The unit weighs 2,638 lbs and is constructed from durable stainless steel, with CE, cULus, UL EPH, and CSA certifications ensuring compliance with industry standards. Its self-contained air-cooled design maintains optimal operating temperatures, while the digital controls, reversible conveyor, adjustable conveyor speed, and three glass access windows support high-volume production. The oven operates efficiently within a temperature range suitable for baking, roasting, and reheating applications, featuring a cleaning-friendly interior with minimal maintenance requirements.

• Electrical requirements: Three 208V/60/3-ph, 24.0kW, 65 amps per circuit
• Construction materials: Stainless steel interior and exterior for durability and sanitation
• Capacity: Three baking decks, supporting high-volume throughput
• Cooling method: Self-contained air-cooled system for reliable operation
• Dimensions and weight: 77.6" W x 60.1" D x 71.8" H; 2,638 lbs
• Food safety and maintenance: Constructed for easy cleaning with corrosion-resistant surfaces and included access points
• Temperature range: Operates within safety and efficiency temperature thresholds suitable for commercial baking

• Electrical connection: Required three separate 208V/60/3-ph circuits for optimal power distribution
• Clearance and airflow: Adequate ventilation clearance recommended for air-cooled operation
• Installation space: Fits within standard kitchen footprints with precise width & depth
• Drainage & cleaning routines: Accessible interior surfaces and removable panels facilitate maintenance
• Operational compatibility: Supports consistent baking with adjustable conveyor speeds and temperature controls

What is a commercial conveyor oven

A commercial conveyor oven is a high-capacity baking appliance designed for continuous product throughput in professional kitchens and foodservice operations. This oven features a conveyor belt system driven by digital controls, allowing precise speed adjustments and temperature regulation for consistent baking results. Lincoln 3240-3R Conveyor Oven Package Electric Triple Deck is installed in restaurant bakery facilities, fast-casual eateries, or large cafeteria kitchens. It supports moderate to high-volume baking, roasting, and reheating, making it suitable for operations demanding reliable performance and ease of workflow in busy foodservice environments.

Top Conveyor Ovens for Foodservice Applications

Designed to handle moderate workloads with robust build quality, the Lincoln 3240-3R offers dependable performance in commercial baking. Its multi-deck configuration, precise digital controls, and stainless steel construction make it well-suited for restaurant and cafeteria settings requiring consistent high-volume output and straightforward maintenance. Lincoln 3240-3R is ideal for foodservice locations seeking durable, restaurant-ready baking equipment capable of supporting continuous operation.

• Operation type — suitable for busy restaurant kitchens
• Kitchen setting — ideal for medium-volume bakery and cafeteria use
• Foodservice category — supports baking, roasting, and reheating needs
• Workload qualifier — optimized for moderate throughput environments
• Use case — enables efficient, consistent product baking in commercial kitchens

Why Choose Lincoln 3240-3R Conveyor Oven

Lincoln 3240-3R distinguishes itself through its durable triple-deck design, precise digital controls, and high-efficiency FastBake technology, setting it apart from standard conveyor ovens. Its stainless steel frame ensures longevity in demanding environments, while the reversible conveyor and adjustable speed facilitate seamless workflow integration. This unit’s robust construction and flexible features support consistent output and simplified maintenance, maximizing operational efficiency in professional foodservice settings.

• Self-contained, air-cooled system for reliable performance
• Three baking decks support high-volume production capacity
• Heavy-duty stainless steel construction enhances durability
• Digital controls enable precise baking adjustments
• Modified for moderate workloads with versatile workflow support