Lincoln 3240-2V 78 Inch Electric Conveyor Oven Double Deck with Glass Windows

The Lincoln 3240-2V Conveyor Oven Package Electric Double-deck is a commercial-grade oven designed for high-capacity foodservice environments. Featuring advanced FastBake technology, this electric double-deck conveyor oven provides precise digital controls, a 40-inch baking chamber, and a reversible conveyor system for flexible workflow integration. Built with stainless steel interiors and exterior, it ensures durability and sanitation, making it suitable for pizzerias, quick-service restaurants, and busy cafeterias. With specifications including two 240v/60/3-ph power connections, 24.0kW per side, and a weight of 1919 lbs, this unit delivers consistent, high-volume baking performance for demanding commercial kitchens.

Lincoln 3240-2V Features

This conveyor oven efficiently handles rethermalization, baking, and finishing tasks with advanced digital controls and adjustable conveyor speeds for tailored cooking processes. Its stainless steel construction ensures longevity and easy cleaning, while the glass access windows facilitate monitoring during operation. Designed for medium-volume operations, it seamlessly integrates into busy kitchen workflows, improving throughput and product consistency.

• Reversible conveyor enables flexible kitchen layout and workflow
• Stainless steel interior & exterior offers corrosion resistance and easy maintenance
• Heavy-duty glass access windows allow quick product monitoring
• Adjustable conveyor speed supports precise cooking control for diverse recipes
• Built-in take-off shelves streamline product handling and presentation

Ideal for mid-volume batch baking and rethermalization processes in commercial foodservice operations.

Lincoln 3240-2V Technical Specs

The Lincoln 3240-2V Conveyor Oven Package is designed for robust commercial kitchen use, equipped with dual 240v/60/3-ph power supplies delivering 24.0kW each and requiring 60.0 amps per circuit, supporting high throughput operations. Its dimensions are 77.6" in width, 60.1" in depth, and 64.6" in height, with a total weight of 1919 lbs, ensuring stability during operation. The oven features a self-contained air-cooled system, reinforced with stainless steel construction for durability. Compliance includes CE, cULus, UL EPH, and CSA standards, making it suitable for restaurant, cafeteria, and bakery settings. The interior and exterior finishes are stainless steel, facilitating sanitation and cleaning routines. Operating temperature range is suitable for high-volume baking and rethermalization, with a focus on consistent heating and product quality. Disassembly and maintenance are facilitated by accessible panels and user-friendly components.

• Electrical Requirements: 240v/60/3-ph, 24.0kW, 60.0 amps per circuit
• Construction: Stainless steel interior & exterior for durability & sanitation
• Dimensions & Weight: 77.6" W x 60.1" D x 64.6" H, 1919 lbs
• Cooling Method: Air-cooled self-contained system
• Product Capacity: Suitable for high-volume baking in commercial kitchens
• Operating Range: Supports operation within typical bakery & foodservice temperature ranges
• Integrated Features: Digital controls, reversible conveyor, adjustable speed for workflow flexibility

What is a commercial conveyor oven

A commercial conveyor oven is a high-capacity baking appliance designed for continuous operation in professional foodservice settings. Installed in kitchens like pizzerias, cafés, and quick-service outlets, this type of oven features a conveyor belt that moves food through a heated chamber, enabling consistent cooking at high volumes. The Lincoln 3240-2V conveyor oven offers a double-deck design with stainless steel construction for durability, advanced digital controls for precise operation, and a reversible conveyor for versatile kitchen workflows. It’s ideal for mid-volume baking, rethermalization, and finishing processes in demanding establishments requiring reliable and efficient oven performance.

Top electric conveyor ovens for medium-volume foodservice operations

Built for efficiency and reliability, Lincoln 3240-2V conveyor ovens are ideal for medium-volume foodservice workflows requiring consistent baking and rethermalization. Manufactured by Lincoln Foodservice, these restaurant-ready units feature durable stainless steel, precise digital controls, and flexible operation suited for fast-paced settings like cafés and school cafeterias.

• Operation type — suitable for quick-service restaurant workflows
• Kitchen space — compact footprint for medium-volume kitchens
• Food category — optimized for bakery, pizza, and rethermalization tasks
• Workload qualifier — supporting moderate throughput capacities
• Use case — excellent for continuous baking and product finishing in commercial kitchens

Why Choose Lincoln 3240-2V

Compared to similar conveyor ovens, the Lincoln 3240-2V stands out with its double-deck configuration, robust stainless steel build, and precise digital controls. Its reversible conveyor and adjustable speed support diverse production needs, while the high-capacity electrical setup ensures consistent high performance. These features collectively enhance workflow efficiency, facilitate sanitation, and deliver reliable baking results in busy commercial environments.

• Double-deck design maximizes baking capacity in tight kitchen spaces
• High-wattage industrial power ensures rapid, even cooking at scale
• Reversible conveyor system enhances operational flexibility
• Durable stainless steel construction simplifies cleaning and sanitation
• Digital controls & adjustable settings improve process precision and consistency